1.0IL Baronellohttps://vinocotto.com.au/mainrich600338<blockquote class="wp-embedded-content" data-secret="j83TuYr5OU"><a href="https://vinocotto.com.au/main/recipes/breads/hazelnut-and-fig-vino-cotto-bread/">Hazelnut and Fig Vino Cotto Bread</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://vinocotto.com.au/main/recipes/breads/hazelnut-and-fig-vino-cotto-bread/embed/#?secret=j83TuYr5OU" width="600" height="338" title="“Hazelnut and Fig Vino Cotto Bread” — IL Baronello" data-secret="j83TuYr5OU" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://vinocotto.com.au/main/wp-includes/js/wp-embed.min.js </script> https://vinocotto.com.au/main/wp-content/uploads/2012/07/Hazelnut-Fig-Vino-Cotto-with-fruit-jam.jpg640425Hazelnut and Fig Vino Cotto Bread It’s hard to resist a freshly baked bread, studded with fruit soaked in Vino Cotto and the crunch of nuts. This bread taste and smells delicious and goes well with sweet and savoury toppings or simply toasted with a smear of butter.The bread is a wonderful accompaniment to a […]