{"version":"1.0","provider_name":"IL Baronello","provider_url":"https:\/\/vinocotto.com.au\/main","title":"Burnt Fig Jam with Vino Cotto - IL Baronello","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"dqIiJO8UMZ\"><a href=\"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/burnt-fig-jam-with-vino-cotto\/\">Burnt Fig Jam with Vino Cotto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/burnt-fig-jam-with-vino-cotto\/embed\/#?secret=dqIiJO8UMZ\" width=\"600\" height=\"338\" title=\"&#8220;Burnt Fig Jam with Vino Cotto&#8221; &#8212; IL Baronello\" data-secret=\"dqIiJO8UMZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/vinocotto.com.au\/main\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2016\/03\/VinCotto-Burnt-Fig-Jam.jpeg","thumbnail_width":1280,"thumbnail_height":956,"description":"Burnt Fig Jam with VinoCotto A luscious jam with chunks of rich caramelized figs. \u00a0It&#8217;s just heavenly! The fig jam is delicious on warm buttered scones or toast, as jam drops in buttery biscuits or muffins, spread onto sponge rolls and in between layers of chocolate cakes, serve\u00a0as an ice-cream topping or along side a [&hellip;]"}