{"version":"1.0","provider_name":"IL Baronello","provider_url":"https:\/\/vinocotto.com.au\/main","title":"Fig and Raspberry Tart with Vino Cotto - IL Baronello","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5JdlJNpcMO\"><a href=\"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/fig-and-raspberry-tart-with-vino-cotto\/\">Fig and Raspberry Tart with Vino Cotto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/fig-and-raspberry-tart-with-vino-cotto\/embed\/#?secret=5JdlJNpcMO\" width=\"600\" height=\"338\" title=\"&#8220;Fig and Raspberry Tart with Vino Cotto&#8221; &#8212; IL Baronello\" data-secret=\"5JdlJNpcMO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/vinocotto.com.au\/main\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/05\/DSC_41031.jpg","thumbnail_width":640,"thumbnail_height":425,"description":"Fig &amp; Raspberry Tart with Vino Cotto A beautiful autumn dessert that smells heavenly and yummy too! Serves 10 Ingredients Sweet Pastry (alternatively, use purchased shortcrust pastry)250g plain flour, plus extra for dusting40g icing sugar1 vanilla bean, split, seeds scraped, optional125g chilled unsalted butter, chopped1 egg yolk Filling100g unsalted butter, softened1\/2 cup (110g) caster sugar1 [&hellip;]"}