{"version":"1.0","provider_name":"IL Baronello","provider_url":"https:\/\/vinocotto.com.au\/main","title":"Marinated Baby Figs in Vino Cotto and Liqueur - IL Baronello","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"paid2UK7HP\"><a href=\"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/marinated-baby-figs-in-vino-cotto-and-liqueur\/\">Marinated Baby Figs in Vino Cotto and Liqueur<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/marinated-baby-figs-in-vino-cotto-and-liqueur\/embed\/#?secret=paid2UK7HP\" width=\"600\" height=\"338\" title=\"&#8220;Marinated Baby Figs in Vino Cotto and Liqueur&#8221; &#8212; IL Baronello\" data-secret=\"paid2UK7HP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/vinocotto.com.au\/main\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2015\/12\/Marinated-Figs-in-VinoCotto_600x600.jpg","thumbnail_width":600,"thumbnail_height":714,"description":"Marinated Baby Figs in Vino Cotto and Liqueur A perfect indulgent way of enjoying figs that have been soaked in rich, mouthwatering liqueur.The sweet figs are delicious with soft and blue cheeses, as well as, dolce gorgonzola. Try them with game meat and spinach salads with hazelnuts, or as a dessert with ice-cream, mascarpone, ricotta [&hellip;]"}