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<oembed><version>1.0</version><provider_name>IL Baronello</provider_name><provider_url>https://vinocotto.com.au/main</provider_url><title>Sweet Ricotta Pancakes with Vino Cotto | IL Baronello</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content"&gt;&lt;a href="https://vinocotto.com.au/main/recipes/desserts/sweet-ricotta-pancakes-with-vino-cotto/"&gt;Sweet Ricotta Pancakes with Vino Cotto&lt;/a&gt;&lt;/blockquote&gt;
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&lt;/script&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://vinocotto.com.au/main/recipes/desserts/sweet-ricotta-pancakes-with-vino-cotto/embed/" width="600" height="338" title="&#x201C;Sweet Ricotta Pancakes with Vino Cotto&#x201D; &#x2014; IL Baronello" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;</html><thumbnail_url>https://vinocotto.com.au/main/wp-content/uploads/2012/09/Sweet-Ricotta-Pancakes-with-VinCotto-syrup.jpg</thumbnail_url><thumbnail_width>640</thumbnail_width><thumbnail_height>425</thumbnail_height><description>Sweet Ricotta Pancakes with Vino Cotto Whip up a delicious sweet stack of these fluffy and light pancakes drizzled over with warm Vino Cotto and honey syrup. Top with fresh strawberries and cream. Serves 10 Ingredients250g ricotta, drained in colander for a few hours or overnight100ml milk75g flour&#xBD; tsp baking powder2 eggs, separated1tbsp caster sugara [&hellip;]</description></oembed>
