1.0IL Baronellohttps://vinocotto.com.au/mainrich600338<blockquote class="wp-embedded-content"><a href="https://vinocotto.com.au/main/recipes/desserts/vino-cotto-plum-upside-down-almond-cake/">Vino Cotto Plum Upside Down Almond Cake</a></blockquote> <script type='text/javascript'> <!--//--><![CDATA[//><!-- /*! This file is auto-generated */ !function(c,d){"use strict";var e=!1,n=!1;if(d.querySelector)if(c.addEventListener)e=!0;if(c.wp=c.wp||{},!c.wp.receiveEmbedMessage)if(c.wp.receiveEmbedMessage=function(e){var t=e.data;if(t)if(t.secret||t.message||t.value)if(!/[^a-zA-Z0-9]/.test(t.secret)){for(var r,a,i,s=d.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),n=d.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),o=0;o<n.length;o++)n[o].style.display="none";for(o=0;o<s.length;o++)if(r=s[o],e.source===r.contentWindow){if(r.removeAttribute("style"),"height"===t.message){if(1e3<(i=parseInt(t.value,10)))i=1e3;else if(~~i<200)i=200;r.height=i}if("link"===t.message)if(a=d.createElement("a"),i=d.createElement("a"),a.href=r.getAttribute("src"),i.href=t.value,i.host===a.host)if(d.activeElement===r)c.top.location.href=t.value}}},e)c.addEventListener("message",c.wp.receiveEmbedMessage,!1),d.addEventListener("DOMContentLoaded",t,!1),c.addEventListener("load",t,!1);function t(){if(!n){n=!0;for(var e,t,r=-1!==navigator.appVersion.indexOf("MSIE 10"),a=!!navigator.userAgent.match(/Trident.*rv:11\./),i=d.querySelectorAll("iframe.wp-embedded-content"),s=0;s<i.length;s++){if(!(e=i[s]).getAttribute("data-secret"))t=Math.random().toString(36).substr(2,10),e.src+="#?secret="+t,e.setAttribute("data-secret",t);if(r||a)(t=e.cloneNode(!0)).removeAttribute("security"),e.parentNode.replaceChild(t,e)}}}}(window,document); //--><!]]> </script><iframe sandbox="allow-scripts" security="restricted" src="https://vinocotto.com.au/main/recipes/desserts/vino-cotto-plum-upside-down-almond-cake/embed/" width="600" height="338" title="“Vino Cotto Plum Upside Down Almond Cake” — IL Baronello" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe>https://vinocotto.com.au/main/wp-content/uploads/2013/03/Upside-Down-VinCotto-Plum-Almond.jpg640478Vino Cotto Plum Upside Down Almond Cake Celebrate the plum season with this gorgeous and delicious classical cake.The beauty of this recipe is that you can substitute the plums with other seasonal fruits such as fresh figs, blood oranges, pears, pineapple etc and it’s so easy to make. IngredientAlmond Cake70g unsalted butter, room temperature200g caster […]