{"version":"1.0","provider_name":"IL Baronello","provider_url":"https:\/\/vinocotto.com.au\/main","title":"Walnut and Fig Biscotti al Vino Cotto - IL Baronello","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nfjWDz5xp1\"><a href=\"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/walnut-and-fig-biscotti-al-vino-cotto\/\">Walnut and Fig Biscotti al Vino Cotto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/walnut-and-fig-biscotti-al-vino-cotto\/embed\/#?secret=nfjWDz5xp1\" width=\"600\" height=\"338\" title=\"&#8220;Walnut and Fig Biscotti al Vino Cotto&#8221; &#8212; IL Baronello\" data-secret=\"nfjWDz5xp1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/vinocotto.com.au\/main\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/05\/Walnut-and-Fig-VinCotto-biscotti.jpg","thumbnail_width":640,"thumbnail_height":425,"description":"Walnut and Fig Biscotti al Vino Cotto If you enjoy figs then you will absolutely love the flavours and aromas of these biscotti. Loaded with toasted walnuts and figs soaked in Vino Cotto, honey and orange juice, these biscotti have a nice crisp and crunchy texture with spots of softness from the figs and a [&hellip;]"}