{"version":"1.0","provider_name":"IL Baronello","provider_url":"https:\/\/vinocotto.com.au\/main","title":"Caramelised Shallots in Vino Cotto - IL Baronello","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"agcTPhs6OG\"><a href=\"https:\/\/vinocotto.com.au\/main\/recipes\/salads-sides\/caramlised-shallots-in-vino-cotto\/\">Caramelised Shallots in Vino Cotto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vinocotto.com.au\/main\/recipes\/salads-sides\/caramlised-shallots-in-vino-cotto\/embed\/#?secret=agcTPhs6OG\" width=\"600\" height=\"338\" title=\"&#8220;Caramelised Shallots in Vino Cotto&#8221; &#8212; IL Baronello\" data-secret=\"agcTPhs6OG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/vinocotto.com.au\/main\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Caramelised Shallots in Vino Cotto This is a wonderful side dish with braised lamb shoulder and parsnip puree. Ingredients1 tbsp \u00a0 olive oil18 \u00a0 golden shallots35 gm butter, coarsely chopped1 tbsp Vino Cotto25 gm brown sugar1 spring rosemary, garnish Method Pre-heat oven to 180C. Heat olive oil in an ovenproof frying pan over low heat, [&hellip;]","thumbnail_url":"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2020\/05\/frontbanner_all_products_1980x1350.jpg","thumbnail_width":1980,"thumbnail_height":1348}