{"version":"1.0","provider_name":"IL Baronello","provider_url":"https:\/\/vinocotto.com.au\/main","title":"Vino Cotto Sauteed Mushroom - IL Baronello","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5ZyaQhpmuE\"><a href=\"https:\/\/vinocotto.com.au\/main\/recipes\/salads-sides\/vino-cotto-sauteed-mushroom\/\">Vino Cotto Sauteed Mushroom<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/vinocotto.com.au\/main\/recipes\/salads-sides\/vino-cotto-sauteed-mushroom\/embed\/#?secret=5ZyaQhpmuE\" width=\"600\" height=\"338\" title=\"&#8220;Vino Cotto Sauteed Mushroom&#8221; &#8212; IL Baronello\" data-secret=\"5ZyaQhpmuE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/vinocotto.com.au\/main\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/mushrooms-sauteed-in-vinocotto_11.jpg","thumbnail_width":800,"thumbnail_height":600,"description":"Vino Cotto\u00a0Saut\u00e9ed\u00a0Mushroom (Any variety of mushroom such as Swiss Browns or large Button mushrooms) As the rains come, we should see more mushroom growth.\u00a0 If you are lucky to find pine mushrooms, try our simple mushroom recipe with Vino Cotto, otherwise, button mushrooms will be just as great.\u00a0 Serve the mushrooms with an Eye Fillet [&hellip;]"}