{"id":1072,"date":"2012-11-01T11:51:46","date_gmt":"2012-11-01T00:51:46","guid":{"rendered":"http:\/\/www.vinocotto.com.au\/wpblog\/?p=1072"},"modified":"2013-02-28T14:59:35","modified_gmt":"2013-02-28T03:59:35","slug":"il-baronello-vino-cotto-newsletter-spring-2012","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/il-baronello-vino-cotto-newsletter-spring-2012\/","title":{"rendered":"IL Baronello Vino Cotto Newsletter – Spring 2012"},"content":{"rendered":"

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Spring 2012 Newsletter<\/strong><\/div>\n
We’ve recently completed another round of filtering and decanting of our 2012 Vino Cotto. It has been resting in storage since April 2012. \u00a0We are so delighted with the product so far. It just needs a few more months of maturity before it is \u00a0ready to be released for bottling. \u00a0<\/span><\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

A delicate berry and plum aroma filled the cellar, the morning the vats were opened and the aroma lingered for many days after. \u00a0A reminder of just how natural and passionately crafted our Vino Cotto product really is. \u00a0We asked our resident expert, my 78 year old mother-in-law to taste the Vino Cotto and she was very pleased. \u00a0She made Vino Cotto as a young women in Southern Italy and so she knows what to expect from a quality product, after all she taught us how to make it. \u00a0She was pleased with the fragrance and taste of the various flavours, the smoothness and slight thickness of the still young Vincotto. \u00a0So we have her official nod of approval.<\/span><\/p>\n

Our customer feedback often mentions the natural goodness, quality and distinctive taste that our product offers. \u00a0 We are very proud to have remained true to the authentic recipe of Vino Cotto, often described by elderly Italians as the ‘nectar of the vines’. \u00a0 Unlike other commercially produced Vino Cotto products on the market, there is no red wine vinegar, preservatives or additives in our Vino Cotto, just pure and fresh grape ‘must’ and raw fruit. \u00a0So you can be assured that you are purchasing a special product and whether it’s for you or for a gift, you know that it will be truly appreciated.<\/span><\/p>\n<\/div>\n

Step into Spring<\/span><\/strong>
\nSpring is here, an amazing season, where new life abounds. \u00a0So, welcome the new season and warmer days with these delicious recipes using Vino Cotto.<\/span><\/span><\/span><\/div>\n<\/td>\n
\"IL<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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New Recipes<\/strong><\/span><\/p>\n

Strawberry VinCotto Ice-cream with Sweet VinCotto Syrup<\/span><\/a>\u00a0Makes 1 litre<\/span><\/span><\/p>\n\n\n\n
\"Strawberry<\/a><\/td>\n\n
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This Strawberry and Vino Cotto ice-cream is sensational. \u00a0The strawberry flavor is intense and vibrant and the drizzled sweet syrup makes it both exquisite and unique. \u00a0This is a great party dessert and most of your guests will be addicted to the sweet sticky syrup. Highly recommended for the ice-cream afficionados! \u00a0Read more<\/a>.<\/span><\/span><\/span><\/div>\n
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\u00a0<\/span><\/span><\/span>Vino Cotto Roasted Pumpkin and Goats Curd Tart<\/span><\/a><\/span>\u00a0\u00a0Serves 10<\/span><\/span><\/p>\n\n\n\n
\"Vino<\/a><\/td>\n\n
A warm tart that is delicious served with a salad for lunch or a treat for a summer picnic. \u00a0<\/span><\/span><\/span><\/div>\n
The Parmesan and fennel flavoured rough puff pastry combines beautifully with sweetness of the roasted Vino Cotto pumpkin and creamy goats cured.
\nRead more.<\/a><\/span><\/span><\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Char-grilled Chicken, Grape and Almond Barley Salad with Vino Cotto soaked Raisins<\/span><\/span><\/a>\u00a0 \u00a0Serves 4<\/span><\/span><\/span><\/span><\/p>\n\n\n\n
\"Char-grill<\/a><\/td>\n\n
The sweet Vino Cotto raisins are delicious in this healthy pearl barley salad with a nutty gourmet crunch. \u00a0Love the different textures this salad has to offer. \u00a0The chicken tenderloins are not only healthy but they cook in next to no time, so they’re perfect for getting dinner on the table fast. \u00a0Read more.<\/a><\/span><\/span><\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n

Tip…Vino Cotto Dressings & Marinades<\/strong><\/span><\/span><\/span><\/p>\n

Next time you need a great tasting salad dressing or a marinade for meat, reach for Vino Cotto. \u00a0With it’s rich notes of raisins and plums, the Vino Cotto works magically with tomato salads, rocket salads, roasted vegetables and lamb, quail or pork fillet dishes.<\/span><\/span><\/span><\/p>\n\n\n\n\n
<\/td>\n<\/td>\nBasic Salad Dressing & Meat Marinade<\/span><\/span><\/span><\/a><\/td>\n<\/tr>\n
\"Vino<\/a><\/td>\n<\/td>\n\n
(Adjust measurements to taste & quantity required)<\/span><\/span><\/span><\/div>\n
\u00bd \u00a0cup Extra Virgin Olive Oil<\/span><\/span><\/span><\/div>\n
2 tbsp Vino Cotto<\/span><\/span><\/span><\/div>\n
pinch sea salt\u00a0<\/span><\/div>\n
Ground pepper<\/span><\/span><\/span><\/div>\n
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Flavouring options<\/span><\/span><\/span><\/div>\n
Fresh herbs: \u00a0thyme, rosemary, oregano, basil, mint (about 2 tbsp)<\/span>
\nBulbs: garlic, onion<\/span><\/span><\/span><\/div>\n
Vinaigrette: red wine vinegar, balsamic vinegar (about 2 tbsp),<\/span>\u00a0Dijon mustard (about\u00a0<\/span><\/span><\/span><\/span>\u00bd<\/span>\u00a0tspn)
\nFresh juices: orange<\/span><\/span><\/span><\/div>\n
Read more<\/a>.<\/span><\/span><\/span><\/div>\n
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Add a bottle of your favourite VinoCotto to your Christmas Hampers<\/strong><\/span><\/span><\/p>\n\n\n\n
\"Vino<\/a><\/td>\nIf you enjoying preparing your own gourmet hampers with all your favourite goodies, consider adding a bottle of your favourite Vino Cotto. \u00a0I’m sure the receiver of \u00a0your gift will be thrilled to discover the delicious taste of this special artisan product.\u00a0<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

At IL Baronello we are working on Christmas hampers to be ready for purchase by mid November. \u00a0For now take a look at our 2011 hampers. These are also availble for purchase from our Hampers Web Page – Click Here<\/a>.
\nYou will receive an email from us, once the new 2012 hampers have been finalised with full details.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

  Spring 2012 Newsletter We’ve recently completed another round of filtering and decanting of our 2012 Vino Cotto. It has been resting in storage since April 2012. \u00a0We are so delighted with the product so far. It just needs a few more months of maturity before it is \u00a0ready to be released for bottling. \u00a0 […]<\/p>\n","protected":false},"author":2,"featured_media":1334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[303],"tags":[],"class_list":["post-1072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino-cotto-newsletters","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nIL Baronello Vino Cotto Newsletter - Spring 2012 - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/il-baronello-vino-cotto-newsletter-spring-2012\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IL Baronello Vino Cotto Newsletter - Spring 2012 - IL Baronello\" \/>\n<meta property=\"og:description\" content=\"  Spring 2012 Newsletter We’ve recently completed another round of filtering and decanting of our 2012 Vino Cotto. 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