{"id":1207,"date":"2013-02-13T21:47:09","date_gmt":"2013-02-13T10:47:09","guid":{"rendered":"http:\/\/www.vinocotto.com.au\/wpblog\/?p=1207"},"modified":"2020-06-25T15:36:15","modified_gmt":"2020-06-25T05:36:15","slug":"chocolate-cherry-hazelnut-and-vino-cotto-semifreddo","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/chocolate-cherry-hazelnut-and-vino-cotto-semifreddo\/","title":{"rendered":"Chocolate, Cherry, Hazelnut and Vino cotto Semifreddo"},"content":{"rendered":"<p><span style=\"color: #800000;\"><strong>Chocolate, Cherry, Hazelnut and Vino cotto Semifreddo<a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/Chocolate-Chery-Hazelnut-semifreddo-with-VinoCotto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1257\" title=\"Chocolate, Chery, Hazelnut semifreddo with VinoCotto\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/Chocolate-Chery-Hazelnut-semifreddo-with-VinoCotto-300x199.jpg\" alt=\"Chocolate, Chery, Hazelnut semifreddo with VinoCotto\" width=\"300\" height=\"199\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/Chocolate-Chery-Hazelnut-semifreddo-with-VinoCotto-300x199.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/Chocolate-Chery-Hazelnut-semifreddo-with-VinoCotto-600x398.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/Chocolate-Chery-Hazelnut-semifreddo-with-VinoCotto-150x99.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/Chocolate-Chery-Hazelnut-semifreddo-with-VinoCotto-400x265.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/Chocolate-Chery-Hazelnut-semifreddo-with-VinoCotto.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/span><\/p>\n<p>A spectacular and creamy cold dessert that is an exciting finale to your meal.<\/p>\n<p>This Italian semifreddo can be made few weeks in advance making it perfect for entertaining.<br \/>Keeps frozen for 3 weeks. No need for ice-cream maker.<\/p>\n<p><strong><span style=\"color: #000000;\">Ingredients<\/span><\/strong><\/p>\n<p>600ml double cream<br \/>150g caster sugar<br \/>50g coca powder, sifted<br \/>4 eggs, separated<br \/>3 tbsp flavoured liqueur, ie Frangelico, Tia Maria<br \/>3 tbsp icing sugar<br \/>150ml Vino cotto, extra<br \/>80g roasted hazelnut, skin removed and nuts roughly chopped<br \/>2 cups dark cherries, stoned and cut in half <em>(or use canned or frozen cherries)<\/em>, extra<br \/>White chocolate shavings, decorate<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Grease a 23cm x 8 cm x 8cm loaf pan and line with baking paper allowing sides to overhang.<\/p>\n<p><em>Prepare chocolate custard<\/em><br \/>Pour 200ml of cream in a small saucepan and bring just to the boil.<br \/>In a heatproof bowl, whisk the caster sugar, cocoa powder and egg yolks.<br \/>Pour the hot cream over egg mixture, whisking continuously until combined.<br \/>Pour mixture back into saucepan and cook over a low heat and whisk continuously until it thickens (3 \u2013 4 minutes) or coats the back of a spoon. Do not let it come to a boil.<br \/>Remove from heat and place over a bowl of iced water to cool. Cover the surface with plastic wrap to prevent it from drying and allow to cool for 40minutes.<\/p>\n<p>In a dry bowl, whip egg whites until stiff peaks form. Set aside.<\/p>\n<p>In a separate bowl, whip the remaining cream until soft peaks form. Add in the liqueur and icing sugar and continue to whip.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1211\" title=\"vincotto swirls into chocolate semifreddo\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/vincotto-swirls-al-semifreddo-300x211.jpg\" alt=\"vincotto swirls into chocolate semifreddo\" width=\"300\" height=\"211\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/vincotto-swirls-al-semifreddo-300x211.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/vincotto-swirls-al-semifreddo-600x424.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/vincotto-swirls-al-semifreddo-150x105.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/vincotto-swirls-al-semifreddo-400x282.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/vincotto-swirls-al-semifreddo.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>Gently fold the cooled chocolate custard into the whipped cream and then lightly fold in the egg whites.<\/p>\n<p>Gently fold in the cherries and hazelnuts.<\/p>\n<p>Then gently add in the Vino Cotto so that there are swirls in the mixture.<\/p>\n<p>Pour into lined tin and cover with plastic wrap. Freeze until firm (6 hours or overnight).<\/p>\n<p>To serve, remove the semifreddo out of the freezer and set aside for a few minutes.<br \/>Turn the dessert out onto a serving platter. Use a warm knife to smooth the semifreddo. Decorate with the extra cherries and chocolate shavings and drizzle some extra Vino Cotto. Serve immediately.<a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/Chocolate-Cherry-Semifreddo-with-VinoCotto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1258\" title=\"Chocolate, Cherry Semifreddo with VinoCotto\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/Chocolate-Cherry-Semifreddo-with-VinoCotto-300x199.jpg\" alt=\"Chocolate, Cherry Semifreddo with VinoCotto\" width=\"300\" height=\"199\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/Chocolate-Cherry-Semifreddo-with-VinoCotto-300x199.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/Chocolate-Cherry-Semifreddo-with-VinoCotto-600x398.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/Chocolate-Cherry-Semifreddo-with-VinoCotto-150x99.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/Chocolate-Cherry-Semifreddo-with-VinoCotto-400x265.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/Chocolate-Cherry-Semifreddo-with-VinoCotto.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Enjoy!<\/p>\n<p><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n<p>\u00a0<\/p>\n\n<!-- wp:themify-builder\/canvas \/-->","protected":false},"excerpt":{"rendered":"<p>Chocolate, Cherry, Hazelnut and Vino cotto Semifreddo A spectacular and creamy cold dessert that is an exciting finale to your meal. This Italian semifreddo can be made few weeks in advance making it perfect for entertaining.Keeps frozen for 3 weeks. No need for ice-cream maker. Ingredients 600ml double cream150g caster sugar50g coca powder, sifted4 eggs, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1257,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[285,284,283,142,282,4,15],"class_list":["post-1207","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-cherry-and-chocolate-ice-cream","tag-chocolate-desserts","tag-ice-cream","tag-italian-dessert","tag-semifreddo","tag-vincotto","tag-vinocotto","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate, Cherry, Hazelnut and Vino cotto Semifreddo - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/chocolate-cherry-hazelnut-and-vino-cotto-semifreddo\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chocolate, Cherry, Hazelnut and Vino cotto Semifreddo - IL Baronello\" \/>\n<meta property=\"og:description\" content=\"Chocolate, Cherry, Hazelnut and Vino cotto Semifreddo A spectacular and creamy cold dessert that is an exciting finale to your meal. This Italian semifreddo can be made few weeks in advance making it perfect for entertaining.Keeps frozen for 3 weeks. No need for ice-cream maker. 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This Italian semifreddo can be made few weeks in advance making it perfect for entertaining.Keeps frozen for 3 weeks. No need for ice-cream maker. 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