{"id":1315,"date":"2013-02-28T03:30:56","date_gmt":"2013-02-27T16:30:56","guid":{"rendered":"http:\/\/www.vinocotto.com.au\/wpblog\/?p=1315"},"modified":"2013-02-28T14:53:57","modified_gmt":"2013-02-28T03:53:57","slug":"il-baronello-vino-cotto-newsletter-summer-2013","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/il-baronello-vino-cotto-newsletter-summer-2013\/","title":{"rendered":"IL Baronello Vino Cotto Newsletter – Summer 2013"},"content":{"rendered":"

 <\/p>\n\n\n\n
<\/p>\n\n\n\n
<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n\n
\"IL<\/a>
\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/td>\n<\/tr>\n

<\/p>\n\n\n\n
<\/p>\n\n\n\n
\n
\n\n\n\n
\u00a0\u00a0www.vinocotto.com.au<\/a>\u00a0\u00a0<\/strong><\/td>\n\u00a0 \u00a0Recipes<\/a>\u00a0 \u00a0<\/strong><\/td>\n\u00a0 \u00a0About Us<\/a>\u00a0 \u00a0<\/strong><\/td>\n\u00a0 \u00a0Summer 2013 \u00a0\u00a0<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
\n
Summer Entertaining<\/strong><\/div>\n
\n
\n

Hope you’ve all had a great summer break with families and friends.<\/span><\/span><\/span><\/span>As the warm summer days continue, it’s a great time to dine alfresco and share simple, seasonal food at its best. \u00a0 With that in mind, give the fresh tomato and white anchovy salad a try or perhaps the sticky and sweet Grape bread with it’s delectable\u00a0oozing\u00a0berry juices. \u00a0 The Chocolate and Cherry semifreddo is a perfect stress free dessert for entertaining on those balmy summer nights.The team at IL Baronello will soon be abuzz with excitment as we gear up for another years production of Vino Cotto. \u00a0Just hoping for the hot weather to continue so that high levels of sweetness are present in the berries.We thank you for your support of Vino Cotto and look forward to sharing more great\u00a0inspirational ideas with you during 2013. \u00a0All feedback and recipe ideas are welcomed.<\/p>\n

Angela and IL Baronello Team<\/p>\n<\/div>\n<\/div>\n<\/td>\n

\"IL<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n
\n

Our Seasonal Recipes<\/strong><\/span><\/p>\n

Chocolate, Cherry, Hazelnut and Vino Cotto Semifreddo<\/span>\u00a0<\/a> \u00a0Serves<\/span>\u00a012<\/span><\/span><\/p>\n\n\n\n
\"Chocolate,<\/a><\/td>\nA\u00a0spectacular and creamy cold dessert that is an exciting finale to your meal.<\/span><\/span><\/span><\/p>\n
This Italian semifreddo can be made few weeks in advance making it perfect for entertaining.<\/span>
\nRead more<\/a><\/span><\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Schiacciata con l’ uva al VinCotto – Sweet Grape Bread<\/span><\/a>\u00a0 Serves 12<\/span><\/span><\/p>\n\n\n\n
\"Schiatta<\/a><\/span><\/span><\/td>\n\n
A surprisingly delicious, rich and juicy sweet bread studded with seasonal purple\/black seedless grapes. \u00a0This sweet bread can be served along side a cheese board and red wine or on it\u2019s own.<\/span><\/span><\/span><\/div>\n
The words \u201cschiacciata con l\u2019uva\u201d means to flatten with grapes and it was traditionally made in Southern Italy to celebrate wine grape harvest. Read more<\/a><\/span><\/span><\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\u00a0<\/span>
\nTomato, Asparagus and White Anchovy Salad with VinCotto<\/span><\/a>\u00a0<\/a>\u00a0\u00a0Serves 4<\/span><\/span><\/span><\/p>\n\n\n\n
\"Tomato,<\/a><\/span><\/span><\/td>\n\n
A wonderful salad to enjoy summer\u2019s sweetest and juiciest tomatoes with the salty kick of marinated white anchovies. \u00a0Great as a light lunch. Read more<\/a><\/span><\/span><\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n
\n

IL Baronello Vino Cotto features in theitaliancookingclass.com<\/a>\u00a0YouTube video<\/strong><\/span><\/span><\/p>\n

Tortellini al Vincotto<\/span><\/a>\u00a0 \u00a0 Serves 4<\/span><\/span><\/p>\n\n\n\n
\"Tortellini<\/a><\/td>\nWatch how Chef Giuseppe inspires us to make fresh tortellini pasta with a delicious filling of mince, ricotta, raddichio and Vino Cotto. Watch video<\/a>.\u00a0<\/span><\/span><\/span>To view more of\u00a0Giuseppe’s\u00a0Italian cooking lessons,\u00a0search for theitaliancookingclass<\/a> in YouTube.
\nGiuseppe’s passion for sharing his knowledge of cooking techniques is admirable. \u00a0<\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n

Show Us Some Love<\/strong><\/span><\/span><\/p>\n\n\n\n
Check out our <\/span>Facebook Page<\/a> and let us know how we’re doing.<\/span>
\n\u00a0<\/span>
\nHelp support IL Baronello VinoCotto by giving us a little <\/span>‘like’<\/strong><\/span>. \u00a0<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Better still if you <\/span>“Share”<\/strong><\/span> us on Facebook we will send you a free 50ml bottle of Vino Cotto, flavour of your choice,\u00a0valued\u00a0at $12.00 (incl. postage). \u00a0This offer will end 31st March 2013 5pm EST.<\/span>
\nThank you.<\/span><\/p>\n

\"Facebook\/IL<\/a>
\nIL Baronello VinoCotto<\/span>
\nFacebook\/il baronello vinocotto<\/a><\/p>\n<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n\n\n\n
<\/p>\n\n\n\n\n\n
<\/td>\n<\/tr>\n
\n
Copyright \u00a9 , All rights reserved.<\/em>Our mailing address is:<\/strong><\/div>\n<\/td>\n
<\/td>\n<\/tr>\n
\n
To unsubscribe to our newsletters, please send us an email to unsubscribe@vinocotto.com.au<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  \u00a0\u00a0www.vinocotto.com.au\u00a0\u00a0 \u00a0 \u00a0Recipes\u00a0 \u00a0 \u00a0 \u00a0About Us\u00a0 \u00a0 \u00a0 \u00a0Summer 2013 \u00a0\u00a0 Summer Entertaining Hope you’ve all had a great summer break with families and friends.As the warm summer days continue, it’s a great time to dine alfresco and share simple, seasonal food at its best. \u00a0 With that in mind, give the fresh […]<\/p>\n","protected":false},"author":2,"featured_media":1330,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[303],"tags":[169],"class_list":["post-1315","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino-cotto-newsletters","tag-vinocotto-newsletter","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nIL Baronello Vino Cotto Newsletter - Summer 2013 - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/il-baronello-vino-cotto-newsletter-summer-2013\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"IL Baronello Vino Cotto Newsletter - Summer 2013 - IL Baronello\" \/>\n<meta property=\"og:description\" content=\"  \u00a0\u00a0www.vinocotto.com.au\u00a0\u00a0 \u00a0 \u00a0Recipes\u00a0 \u00a0 \u00a0 \u00a0About Us\u00a0 \u00a0 \u00a0 \u00a0Summer 2013 \u00a0\u00a0 Summer Entertaining Hope you’ve all had a great summer break with families and friends.As the warm summer days continue, it’s a great time to dine alfresco and share simple, seasonal food at its best. \u00a0 With that in mind, give the fresh […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/il-baronello-vino-cotto-newsletter-summer-2013\/\" \/>\n<meta property=\"og:site_name\" content=\"IL Baronello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ilbaronellovinocotto\/\" \/>\n<meta property=\"article:published_time\" content=\"2013-02-27T16:30:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-02-28T03:53:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/Chocolate-Chery-Hazelnut-semifreddo-with-VinoCotto1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"425\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"angela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/vino-cotto-newsletters\\\/il-baronello-vino-cotto-newsletter-summer-2013\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/vino-cotto-newsletters\\\/il-baronello-vino-cotto-newsletter-summer-2013\\\/\"},\"author\":{\"name\":\"angela\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#\\\/schema\\\/person\\\/3580b2f537857abd287c1ea8ada3ff07\"},\"headline\":\"IL Baronello Vino Cotto Newsletter – Summer 2013\",\"datePublished\":\"2013-02-27T16:30:56+00:00\",\"dateModified\":\"2013-02-28T03:53:57+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/vino-cotto-newsletters\\\/il-baronello-vino-cotto-newsletter-summer-2013\\\/\"},\"wordCount\":483,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/vino-cotto-newsletters\\\/il-baronello-vino-cotto-newsletter-summer-2013\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/wp-content\\\/uploads\\\/2013\\\/02\\\/Chocolate-Chery-Hazelnut-semifreddo-with-VinoCotto1.jpg\",\"keywords\":[\"vinocotto newsletter\"],\"articleSection\":[\"Newsletters\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/vino-cotto-newsletters\\\/il-baronello-vino-cotto-newsletter-summer-2013\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/vino-cotto-newsletters\\\/il-baronello-vino-cotto-newsletter-summer-2013\\\/\",\"url\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/vino-cotto-newsletters\\\/il-baronello-vino-cotto-newsletter-summer-2013\\\/\",\"name\":\"IL Baronello Vino Cotto Newsletter - Summer 2013 - IL Baronello\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/vino-cotto-newsletters\\\/il-baronello-vino-cotto-newsletter-summer-2013\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/vino-cotto-newsletters\\\/il-baronello-vino-cotto-newsletter-summer-2013\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/wp-content\\\/uploads\\\/2013\\\/02\\\/Chocolate-Chery-Hazelnut-semifreddo-with-VinoCotto1.jpg\",\"datePublished\":\"2013-02-27T16:30:56+00:00\",\"dateModified\":\"2013-02-28T03:53:57+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/vino-cotto-newsletters\\\/il-baronello-vino-cotto-newsletter-summer-2013\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/vino-cotto-newsletters\\\/il-baronello-vino-cotto-newsletter-summer-2013\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/vino-cotto-newsletters\\\/il-baronello-vino-cotto-newsletter-summer-2013\\\/#primaryimage\",\"url\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/wp-content\\\/uploads\\\/2013\\\/02\\\/Chocolate-Chery-Hazelnut-semifreddo-with-VinoCotto1.jpg\",\"contentUrl\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/wp-content\\\/uploads\\\/2013\\\/02\\\/Chocolate-Chery-Hazelnut-semifreddo-with-VinoCotto1.jpg\",\"width\":640,\"height\":425},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/vino-cotto-newsletters\\\/il-baronello-vino-cotto-newsletter-summer-2013\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"IL Baronello Vino Cotto Newsletter – Summer 2013\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#website\",\"url\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/\",\"name\":\"IL Baronello Vino Cotto\",\"description\":\"The Authentic Vino Cotto\",\"publisher\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#organization\"},\"alternateName\":\"The Authentic Vino Cotto and Vincotto\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#organization\",\"name\":\"Il Baronello Vino Cotto\",\"alternateName\":\"Vincotto Vino Cotto\",\"url\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/il-baronello-logo-220px-no-line.png\",\"contentUrl\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/il-baronello-logo-220px-no-line.png\",\"width\":882,\"height\":396,\"caption\":\"Il Baronello Vino Cotto\"},\"image\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/ilbaronellovinocotto\\\/\",\"https:\\\/\\\/www.instagram.com\\\/vinocotto_ilbaronello\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC_mAFuqEIXPH6TGsuO9xvjA\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#\\\/schema\\\/person\\\/3580b2f537857abd287c1ea8ada3ff07\",\"name\":\"angela\",\"sameAs\":[\"http:\\\/\\\/www.vincotto.com.au\"],\"url\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/author\\\/angela\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"IL Baronello Vino Cotto Newsletter - Summer 2013 - IL Baronello","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/il-baronello-vino-cotto-newsletter-summer-2013\/","og_locale":"en_US","og_type":"article","og_title":"IL Baronello Vino Cotto Newsletter - Summer 2013 - IL Baronello","og_description":"  \u00a0\u00a0www.vinocotto.com.au\u00a0\u00a0 \u00a0 \u00a0Recipes\u00a0 \u00a0 \u00a0 \u00a0About Us\u00a0 \u00a0 \u00a0 \u00a0Summer 2013 \u00a0\u00a0 Summer Entertaining Hope you’ve all had a great summer break with families and friends.As the warm summer days continue, it’s a great time to dine alfresco and share simple, seasonal food at its best. \u00a0 With that in mind, give the fresh […]","og_url":"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/il-baronello-vino-cotto-newsletter-summer-2013\/","og_site_name":"IL Baronello","article_publisher":"https:\/\/www.facebook.com\/ilbaronellovinocotto\/","article_published_time":"2013-02-27T16:30:56+00:00","article_modified_time":"2013-02-28T03:53:57+00:00","og_image":[{"width":640,"height":425,"url":"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/Chocolate-Chery-Hazelnut-semifreddo-with-VinoCotto1.jpg","type":"image\/jpeg"}],"author":"angela","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/il-baronello-vino-cotto-newsletter-summer-2013\/#article","isPartOf":{"@id":"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/il-baronello-vino-cotto-newsletter-summer-2013\/"},"author":{"name":"angela","@id":"https:\/\/vinocotto.com.au\/main\/#\/schema\/person\/3580b2f537857abd287c1ea8ada3ff07"},"headline":"IL Baronello Vino Cotto Newsletter – Summer 2013","datePublished":"2013-02-27T16:30:56+00:00","dateModified":"2013-02-28T03:53:57+00:00","mainEntityOfPage":{"@id":"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/il-baronello-vino-cotto-newsletter-summer-2013\/"},"wordCount":483,"commentCount":0,"publisher":{"@id":"https:\/\/vinocotto.com.au\/main\/#organization"},"image":{"@id":"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/il-baronello-vino-cotto-newsletter-summer-2013\/#primaryimage"},"thumbnailUrl":"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/Chocolate-Chery-Hazelnut-semifreddo-with-VinoCotto1.jpg","keywords":["vinocotto newsletter"],"articleSection":["Newsletters"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/il-baronello-vino-cotto-newsletter-summer-2013\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/il-baronello-vino-cotto-newsletter-summer-2013\/","url":"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/il-baronello-vino-cotto-newsletter-summer-2013\/","name":"IL Baronello Vino Cotto Newsletter - Summer 2013 - IL Baronello","isPartOf":{"@id":"https:\/\/vinocotto.com.au\/main\/#website"},"primaryImageOfPage":{"@id":"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/il-baronello-vino-cotto-newsletter-summer-2013\/#primaryimage"},"image":{"@id":"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/il-baronello-vino-cotto-newsletter-summer-2013\/#primaryimage"},"thumbnailUrl":"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/Chocolate-Chery-Hazelnut-semifreddo-with-VinoCotto1.jpg","datePublished":"2013-02-27T16:30:56+00:00","dateModified":"2013-02-28T03:53:57+00:00","breadcrumb":{"@id":"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/il-baronello-vino-cotto-newsletter-summer-2013\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/il-baronello-vino-cotto-newsletter-summer-2013\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/il-baronello-vino-cotto-newsletter-summer-2013\/#primaryimage","url":"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/Chocolate-Chery-Hazelnut-semifreddo-with-VinoCotto1.jpg","contentUrl":"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/02\/Chocolate-Chery-Hazelnut-semifreddo-with-VinoCotto1.jpg","width":640,"height":425},{"@type":"BreadcrumbList","@id":"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/il-baronello-vino-cotto-newsletter-summer-2013\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/vinocotto.com.au\/main\/"},{"@type":"ListItem","position":2,"name":"IL Baronello Vino Cotto Newsletter – Summer 2013"}]},{"@type":"WebSite","@id":"https:\/\/vinocotto.com.au\/main\/#website","url":"https:\/\/vinocotto.com.au\/main\/","name":"IL Baronello Vino Cotto","description":"The Authentic Vino Cotto","publisher":{"@id":"https:\/\/vinocotto.com.au\/main\/#organization"},"alternateName":"The Authentic Vino Cotto and Vincotto","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/vinocotto.com.au\/main\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/vinocotto.com.au\/main\/#organization","name":"Il Baronello Vino Cotto","alternateName":"Vincotto Vino Cotto","url":"https:\/\/vinocotto.com.au\/main\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/vinocotto.com.au\/main\/#\/schema\/logo\/image\/","url":"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2019\/11\/il-baronello-logo-220px-no-line.png","contentUrl":"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2019\/11\/il-baronello-logo-220px-no-line.png","width":882,"height":396,"caption":"Il Baronello Vino Cotto"},"image":{"@id":"https:\/\/vinocotto.com.au\/main\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/ilbaronellovinocotto\/","https:\/\/www.instagram.com\/vinocotto_ilbaronello\/","https:\/\/www.youtube.com\/channel\/UC_mAFuqEIXPH6TGsuO9xvjA"]},{"@type":"Person","@id":"https:\/\/vinocotto.com.au\/main\/#\/schema\/person\/3580b2f537857abd287c1ea8ada3ff07","name":"angela","sameAs":["http:\/\/www.vincotto.com.au"],"url":"https:\/\/vinocotto.com.au\/main\/author\/angela\/"}]}},"builder_content":"","_links":{"self":[{"href":"https:\/\/vinocotto.com.au\/main\/wp-json\/wp\/v2\/posts\/1315","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinocotto.com.au\/main\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinocotto.com.au\/main\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinocotto.com.au\/main\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vinocotto.com.au\/main\/wp-json\/wp\/v2\/comments?post=1315"}],"version-history":[{"count":8,"href":"https:\/\/vinocotto.com.au\/main\/wp-json\/wp\/v2\/posts\/1315\/revisions"}],"predecessor-version":[{"id":1331,"href":"https:\/\/vinocotto.com.au\/main\/wp-json\/wp\/v2\/posts\/1315\/revisions\/1331"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vinocotto.com.au\/main\/wp-json\/wp\/v2\/media\/1330"}],"wp:attachment":[{"href":"https:\/\/vinocotto.com.au\/main\/wp-json\/wp\/v2\/media?parent=1315"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinocotto.com.au\/main\/wp-json\/wp\/v2\/categories?post=1315"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinocotto.com.au\/main\/wp-json\/wp\/v2\/tags?post=1315"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}