{"id":132,"date":"2011-05-25T02:35:04","date_gmt":"2011-05-25T02:35:04","guid":{"rendered":"http:\/\/vinocotto.com.au\/wpblog\/?p=132"},"modified":"2020-06-25T22:39:27","modified_gmt":"2020-06-25T12:39:27","slug":"warm-olives-marinated-in-vino-cotto","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/salads-sides\/warm-olives-marinated-in-vino-cotto\/","title":{"rendered":"Warm Olives with Orange, Thyme and Vino Cotto"},"content":{"rendered":"<p><span style=\"color: #993300;\"><strong>Warm Olives with Orange, Thyme and <\/strong><strong>Vino Cotto<br \/><\/strong><\/span><strong>Serve 4<\/strong><\/p>\n<p>Olives are great to serve with air dried cured meat and with a cheese platter.\u00a0 Use olives with stone as they maintain their flavours.<a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/DSC_3976.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-720\" style=\"margin: 1px; border: 1px solid black;\" title=\"Warm olives with Vino Cotto\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/DSC_3976-300x199.jpg\" alt=\"Warm olives with Vino Cotto\" width=\"300\" height=\"199\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/DSC_3976-300x199.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/DSC_3976-600x398.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/DSC_3976-150x99.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/DSC_3976-400x265.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/DSC_3976.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1 \u00bd cups of kalamata olives, with stone (or mixture of your choice)<br \/>2 tbsp olive oil<br \/>1 tbsp Vino Cotto<br \/>1 garlic clove, peeled and quartered<br \/>1 fresh chilli<br \/>3 sprigs of lemon thyme<br \/>2 strips of orange peel or lemon<\/p>\n<p>Method<\/p>\n<p>Rinse olives under water and drain well.<\/p>\n<p>Place olives and remaining ingredients in a small heavy based saucepan on medium heat for 1 minute.<\/p>\n<p>Reduce heat to low and cook for 5minutes, stirring occasionally or until olives have warmed through.<\/p>\n<p>Turn off the heat and set aside.<\/p>\n<p>Place olives in a bowl and serve immediately alongside some crusty bread.<\/p>\n<p>Enjoy.<\/p>\n<p><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n\n<!-- wp:themify-builder\/canvas \/-->","protected":false},"excerpt":{"rendered":"<p>Warm Olives with Orange, Thyme and Vino CottoServe 4 Olives are great to serve with air dried cured meat and with a cheese platter.\u00a0 Use olives with stone as they maintain their flavours. Ingredients 1 \u00bd cups of kalamata olives, with stone (or mixture of your choice)2 tbsp olive oil1 tbsp Vino Cotto1 garlic clove, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":720,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46,53],"tags":[4,3,23,54],"class_list":["post-132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads-sides","category-snacks-starters","tag-vincotto","tag-vino-cotto","tag-vinocotto-flavours","tag-warm-olives-marinated-in-vincotto","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Warm Olives with Orange, Thyme and Vino Cotto - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinocotto.com.au\/main\/recipes\/salads-sides\/warm-olives-marinated-in-vino-cotto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Warm Olives with Orange, Thyme and Vino Cotto - IL Baronello\" \/>\n<meta property=\"og:description\" content=\"Warm Olives with Orange, Thyme and Vino CottoServe 4 Olives are great to serve with air dried cured meat and with a cheese platter.\u00a0 Use olives with stone as they maintain their flavours. Ingredients 1 \u00bd cups of kalamata olives, with stone (or mixture of your choice)2 tbsp olive oil1 tbsp Vino Cotto1 garlic clove, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vinocotto.com.au\/main\/recipes\/salads-sides\/warm-olives-marinated-in-vino-cotto\/\" \/>\n<meta property=\"og:site_name\" content=\"IL Baronello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ilbaronellovinocotto\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-25T02:35:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-25T12:39:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/DSC_3976.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"425\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"angela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/salads-sides\\\/warm-olives-marinated-in-vino-cotto\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/salads-sides\\\/warm-olives-marinated-in-vino-cotto\\\/\"},\"author\":{\"name\":\"angela\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#\\\/schema\\\/person\\\/3580b2f537857abd287c1ea8ada3ff07\"},\"headline\":\"Warm Olives with Orange, Thyme and Vino Cotto\",\"datePublished\":\"2011-05-25T02:35:04+00:00\",\"dateModified\":\"2020-06-25T12:39:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/salads-sides\\\/warm-olives-marinated-in-vino-cotto\\\/\"},\"wordCount\":148,\"publisher\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/salads-sides\\\/warm-olives-marinated-in-vino-cotto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/wp-content\\\/uploads\\\/2011\\\/05\\\/DSC_3976.jpg\",\"keywords\":[\"Vincotto\",\"Vino Cotto\",\"vinocotto flavours\",\"Warm olives marinated in Vincotto\"],\"articleSection\":[\"Salads &amp; 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