{"id":1361,"date":"2013-03-06T13:34:26","date_gmt":"2013-03-06T02:34:26","guid":{"rendered":"http:\/\/www.vinocotto.com.au\/wpblog\/?p=1361"},"modified":"2020-06-25T15:34:27","modified_gmt":"2020-06-25T05:34:27","slug":"vino-cotto-plum-upside-down-almond-cake","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/vino-cotto-plum-upside-down-almond-cake\/","title":{"rendered":"Vino Cotto Plum Upside Down Almond Cake"},"content":{"rendered":"<p><strong><span style=\"color: #800000;\">Vino Cotto Plum Upside Down Almond Cake<\/span><\/strong> <a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2013\/03\/Vino-Cotto-Plum-Upside-Down-Almond-Cake.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1363\" title=\"Vino Cotto Plum Upside Down Almond Cake\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2013\/03\/Vino-Cotto-Plum-Upside-Down-Almond-Cake-300x224.jpg\" alt=\"Vino Cotto Plum Upside Down Almond Cake\" width=\"300\" height=\"224\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/03\/Vino-Cotto-Plum-Upside-Down-Almond-Cake-300x224.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/03\/Vino-Cotto-Plum-Upside-Down-Almond-Cake-600x448.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/03\/Vino-Cotto-Plum-Upside-Down-Almond-Cake-150x112.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/03\/Vino-Cotto-Plum-Upside-Down-Almond-Cake-400x298.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/03\/Vino-Cotto-Plum-Upside-Down-Almond-Cake.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Celebrate the plum season with this gorgeous and delicious classical cake.<br \/>The beauty of this recipe is that you can substitute the plums with other seasonal fruits such as fresh figs, blood oranges, pears, pineapple etc and it\u2019s so easy to make.<\/p>\n<p><strong><span style=\"color: #000000;\">Ingredient<\/span><\/strong><br \/><em>Almond Cake<\/em><br \/>70g unsalted butter, room temperature<br \/>200g caster sugar<br \/>4 eggs<br \/>4 tbsp milk<br \/>1 tsp vanilla extract<br \/>150g self raising flour<br \/>100g almond meal<br \/>1 tsp baking powder<br \/>\u00bd tsp salt<br \/>50g blanched almonds, coarsely chopped<\/p>\n<p><em>Topping<\/em><br \/>50g butter, plus extra for greasing<br \/>1\/3 cup light brown sugar (do not use white sugar)<br \/>4 tbsp VinoCotto<br \/>600g-800g plums, stoned, halved and cut into 1cm slices<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Preheat oven to 180C degrees.<br \/>Grease a 23cm round spring cake tin. Line the base with a layer of foil and then a layer of baking paper to protect the fruit from burning. <a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2013\/03\/VinCotto-Plum-Cake-.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1364\" title=\"VinCotto Plum Cake\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2013\/03\/VinCotto-Plum-Cake--300x224.jpg\" alt=\"VinCotto Plum Cake\" width=\"300\" height=\"224\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/03\/VinCotto-Plum-Cake--300x224.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/03\/VinCotto-Plum-Cake--600x448.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/03\/VinCotto-Plum-Cake--150x112.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/03\/VinCotto-Plum-Cake--400x298.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/03\/VinCotto-Plum-Cake-.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>Melt butter in a saucepan over a medium heat. Add the brown sugar, stir occasionally until sugar is foamy and has dissolved. Remove from heat if it begins to burn. Add the vino cotto and warm through.<br \/>Pour into the cake tin and spread evenly. Place the plum slices in concentric circles, overlapping slightly. Set aside.<br \/>Combine flour, almond meal, baking powder and salt in a bowl and set aside.<br \/>Combine milk and vanilla in a bowl and set aside.<br \/>Using an electric mixer, beat butter and caster sugar until pale and fluffy.<br \/>Add egg one at a time, beating well after each addition.<br \/>Add in a third of the flour and milk mixture and mix to just combine. Add remaining flour and milk.<br \/>Fold in chopped almonds.<br \/>Spoon mixture into cake tin over fruit. Spread evenly.<br \/>Place cake tin on a baking tray to catch any sugar syrup and bake until cake is golden and centre springs back approx. 50minutes \u2013 1 hour. Cool for a few minutes.<br \/>Run a knife around the sides of tin to loosen cake. Place a serving plate with a lip over the cake, carefully invert onto plate. Replace any fruit that may have dislodged.<br \/>Serve warm with cr\u00e8me fraiche or ice-cream and a drizzle of Vino Cotto.<\/p>\n<p>Enjoy!<\/p>\n<p><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n<p>\u00a0<\/p>\n\n<!-- wp:themify-builder\/canvas \/-->","protected":false},"excerpt":{"rendered":"<p>Vino Cotto Plum Upside Down Almond Cake Celebrate the plum season with this gorgeous and delicious classical cake.The beauty of this recipe is that you can substitute the plums with other seasonal fruits such as fresh figs, blood oranges, pears, pineapple etc and it\u2019s so easy to make. IngredientAlmond Cake70g unsalted butter, room temperature200g caster [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1362,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[308,306,307,305,15],"class_list":["post-1361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-almond-cake","tag-plum-and-almond-cake","tag-upside-down-fruit-cake","tag-upside-down-plum-cake","tag-vinocotto","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vino Cotto Plum Upside Down Almond Cake - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/vino-cotto-plum-upside-down-almond-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vino Cotto Plum Upside Down Almond Cake - IL Baronello\" \/>\n<meta property=\"og:description\" content=\"Vino Cotto Plum Upside Down Almond Cake Celebrate the plum season with this gorgeous and delicious classical cake.The beauty of this recipe is that you can substitute the plums with other seasonal fruits such as fresh figs, blood oranges, pears, pineapple etc and it\u2019s so easy to make. IngredientAlmond Cake70g unsalted butter, room temperature200g caster [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/vino-cotto-plum-upside-down-almond-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"IL Baronello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ilbaronellovinocotto\/\" \/>\n<meta property=\"article:published_time\" content=\"2013-03-06T02:34:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-25T05:34:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/03\/Upside-Down-VinCotto-Plum-Almond.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"478\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"angela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/vino-cotto-plum-upside-down-almond-cake\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/vino-cotto-plum-upside-down-almond-cake\\\/\"},\"author\":{\"name\":\"angela\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#\\\/schema\\\/person\\\/3580b2f537857abd287c1ea8ada3ff07\"},\"headline\":\"Vino Cotto Plum Upside Down Almond Cake\",\"datePublished\":\"2013-03-06T02:34:26+00:00\",\"dateModified\":\"2020-06-25T05:34:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/vino-cotto-plum-upside-down-almond-cake\\\/\"},\"wordCount\":379,\"publisher\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/vino-cotto-plum-upside-down-almond-cake\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/wp-content\\\/uploads\\\/2013\\\/03\\\/Upside-Down-VinCotto-Plum-Almond.jpg\",\"keywords\":[\"almond cake\",\"plum and almond cake\",\"upside down fruit cake\",\"upside down plum cake\",\"vinocotto\"],\"articleSection\":[\"Desserts\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/vino-cotto-plum-upside-down-almond-cake\\\/\",\"url\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/vino-cotto-plum-upside-down-almond-cake\\\/\",\"name\":\"Vino Cotto Plum Upside Down Almond Cake - 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