{"id":1470,"date":"2013-05-08T14:07:13","date_gmt":"2013-05-08T04:07:13","guid":{"rendered":"http:\/\/www.vinocotto.com.au\/wpblog\/?p=1470"},"modified":"2020-07-08T21:37:46","modified_gmt":"2020-07-08T11:37:46","slug":"walnut-and-fig-biscotti-al-vino-cotto","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/walnut-and-fig-biscotti-al-vino-cotto\/","title":{"rendered":"Walnut and Fig Biscotti al Vino Cotto"},"content":{"rendered":"<p><span style=\"color: #800000;\"><strong>Walnut and Fig Biscotti al Vino Cotto<\/strong><\/span><\/p>\n<p><span style=\"color: #800000;\"><strong><a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2013\/05\/Walnut-and-Fig-VinCotto-biscotti.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1500\" title=\"Walnut and Fig VinCotto biscotti\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2013\/05\/Walnut-and-Fig-VinCotto-biscotti-300x199.jpg\" alt=\"Walnut and Fig VinCotto biscotti\" width=\"300\" height=\"199\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/05\/Walnut-and-Fig-VinCotto-biscotti-300x199.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/05\/Walnut-and-Fig-VinCotto-biscotti-600x398.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/05\/Walnut-and-Fig-VinCotto-biscotti-150x99.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/05\/Walnut-and-Fig-VinCotto-biscotti-400x265.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/05\/Walnut-and-Fig-VinCotto-biscotti.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/span><\/p>\n<p>If you enjoy figs then you will absolutely love the flavours and aromas of these biscotti.<\/p>\n<p>Loaded with toasted walnuts and figs soaked in Vino Cotto, honey and orange juice, these biscotti have a nice crisp and crunchy texture with spots of softness from the figs and a little crackle from the fig pips.<br \/>Perfect for dunking into your coffee or enjoying with a cup of tea.<br \/>These biscotti are definitely worthy of sharing and gift giving.<\/p>\n<p>Makes 55<\/p>\n<p><strong><span style=\"color: #000000;\">Ingredients<\/span><\/strong><\/p>\n<p>1 1\/2 cups dried figs, coarsely chopped<br \/>4 tbsp Vino Cotto, Original of Fig flavoured<br \/>2 tbsp honey<br \/>2 tsp orange juice<br \/>125g unsalted butter, softened<br \/>100g caster sugar<br \/>3 eggs, separated<br \/>2 tsp vanilla essence<br \/>zest of 1 orange, finely grated<br \/>500g plain flour, sifted<br \/>2 tsp baking powder<br \/>\u00bc tsp salt<br \/>110g caster sugar, extra<br \/>150g walnuts, lightly roasted, skin rubbed off, coarsely chop**<\/p>\n<p><strong>Method<br \/><\/strong><br \/>Preheat oven to 160C degrees.<br \/>Line two baking trays with baking paper.<\/p>\n<p>In a saucepan, bring Vino Cotto, honey and orange juice to a boil. Lower the heat to a simmer and add the figs. Simmer for 2 to 3 minutes, remove from heat and let the mixture cool.<\/p>\n<p>Using an electric mixer, beat butter and sugar until light and fluffy. Beat in egg yolks, vanilla essence and orange zest. \u00a0Using a wooden spoon gently add the cooled figs and any remaining syrup. \u00a0Mix through.<\/p>\n<p>In another bowl, combine flour, baking powder and salt. \u00a0Add to butter mixture and combine until mixture resembles coarse breadcrumbs.<\/p>\n<p>In a separate bowl, beat egg whites until soft peaks form. \u00a0Then add the extra sugar until stiff peaks form.<br \/>Fold the walnuts into the egg whites.<br \/>Gently fold the egg white mixture into flour.<\/p>\n<p>Knead on a lightly floured surface until it all comes together to form a ball. Add more flour as needed.<br \/>Divide dough into 4 and cover with plastic wrap.<br \/>Roll each dough on a floured surface into a log shape about 3cm thick. Use the palm of your hands to shape into a log.<\/p>\n<p>Place logs at least 5cm apart and bake for 30 to 35 minutes or until firm and golden.<br \/>Slide logs onto wire rack and cool for 5 minutes.<br \/>Reduce oven to 150C degrees.<a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2013\/05\/Walnut-and-Fig-Vino-Cottto-Biscotti-sliced.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1488\" title=\"Walnut and Fig Vino Cottto Biscotti sliced\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2013\/05\/Walnut-and-Fig-Vino-Cottto-Biscotti-sliced-300x170.jpg\" alt=\"Walnut and Fig Vino Cottto Biscotti sliced\" width=\"300\" height=\"170\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/05\/Walnut-and-Fig-Vino-Cottto-Biscotti-sliced-300x170.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/05\/Walnut-and-Fig-Vino-Cottto-Biscotti-sliced-600x340.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/05\/Walnut-and-Fig-Vino-Cottto-Biscotti-sliced-150x85.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/05\/Walnut-and-Fig-Vino-Cottto-Biscotti-sliced-400x226.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/05\/Walnut-and-Fig-Vino-Cottto-Biscotti-sliced.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Transfer logs to a chopping board and cut diagonally with a serrated knife into 1 cm thick slices.<\/p>\n<p>Stand slices upright in rows on a baking sheet, leaving small spaces in between.<\/p>\n<div>Return biscotti to the oven and bake for approx. 15 to 20 minutes to dry out*.<br \/>Place biscotti on a wire rack and they will harden as they cool.<\/div>\n<div>Store in an airtight container and they will keep for weeks.<\/div>\n<p>*If you prefer softer biscotti, reduce the second baking time by about 5 minutes.<\/p>\n<p>** Some walnuts can taste bitter due to their skin. \u00a0To remove skin, wrap the warm walnuts in a clean tea towel for a few minutes and then briskly rub with the towel. \u00a0Let cool and then coarsely chop.<\/p>\n<div>Enjoy!<\/div>\n<p><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n\n<!-- wp:themify-builder\/canvas \/-->","protected":false},"excerpt":{"rendered":"<p>Walnut and Fig Biscotti al Vino Cotto If you enjoy figs then you will absolutely love the flavours and aromas of these biscotti. Loaded with toasted walnuts and figs soaked in Vino Cotto, honey and orange juice, these biscotti have a nice crisp and crunchy texture with spots of softness from the figs and a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1500,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,47],"tags":[332,331,336,334,335,333],"class_list":["post-1470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-traditional-biscuits-cakes","tag-fig-biscotti","tag-italian-biscotti","tag-italian-cookies","tag-vino-cotto-biscotti","tag-vino-cotto-cookies","tag-walnut-biscotti","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Walnut and Fig Biscotti al Vino Cotto - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/walnut-and-fig-biscotti-al-vino-cotto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Walnut and Fig Biscotti al Vino Cotto - IL Baronello\" \/>\n<meta property=\"og:description\" content=\"Walnut and Fig Biscotti al Vino Cotto If you enjoy figs then you will absolutely love the flavours and aromas of these biscotti. 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