{"id":148,"date":"2011-05-25T04:58:40","date_gmt":"2011-05-25T04:58:40","guid":{"rendered":"http:\/\/vinocotto.com.au\/wpblog\/?p=148"},"modified":"2020-06-25T22:37:01","modified_gmt":"2020-06-25T12:37:01","slug":"caramlised-shallots-in-vino-cotto","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/salads-sides\/caramlised-shallots-in-vino-cotto\/","title":{"rendered":"Caramelised Shallots in Vino Cotto"},"content":{"rendered":"<p><span style=\"color: #993300;\"><strong>Caramelised Shallots in Vino Cotto<br \/><\/strong><\/span><\/p>\n<p>This is a wonderful side dish with braised lamb shoulder and parsnip puree.<\/p>\n<p><strong>Ingredients<br \/><\/strong>1 tbsp \u00a0 olive oil<br \/>18 \u00a0 golden shallots<br \/>35 gm butter, coarsely chopped<br \/>1 tbsp Vino Cotto<br \/>25 gm brown sugar<br \/>1 spring rosemary, garnish<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Pre-heat oven to 180C.<\/p>\n<p>Heat olive oil in an ovenproof frying pan over low heat, add shallots and stir occasionally until golden (10-12 minutes).<\/p>\n<p>Add butter, vino cotto, sugar and a pinch of salt.\u00a0 Stir occasionally until shallots are well coated and caramelised (4-5 minutes).<\/p>\n<p>Transfer to oven and cook until tender (5-7 minutes).<\/p>\n<p>Serve warm and garnish with a few rosemary leaves.<\/p>\n<p>Enjoy.<\/p>\n<p><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n\n<!-- wp:themify-builder\/canvas \/-->","protected":false},"excerpt":{"rendered":"<p>Caramelised Shallots in Vino Cotto This is a wonderful side dish with braised lamb shoulder and parsnip puree. Ingredients1 tbsp \u00a0 olive oil18 \u00a0 golden shallots35 gm butter, coarsely chopped1 tbsp Vino Cotto25 gm brown sugar1 spring rosemary, garnish Method Pre-heat oven to 180C. Heat olive oil in an ovenproof frying pan over low heat, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[58,4,3],"class_list":["post-148","post","type-post","status-publish","format-standard","hentry","category-salads-sides","tag-caramelised-shallots-onion-in-vino-cotto","tag-vincotto","tag-vino-cotto","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Caramelised Shallots in Vino Cotto - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinocotto.com.au\/main\/recipes\/salads-sides\/caramlised-shallots-in-vino-cotto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caramelised Shallots in Vino Cotto - IL Baronello\" \/>\n<meta property=\"og:description\" content=\"Caramelised Shallots in Vino Cotto This is a wonderful side dish with braised lamb shoulder and parsnip puree. Ingredients1 tbsp \u00a0 olive oil18 \u00a0 golden shallots35 gm butter, coarsely chopped1 tbsp Vino Cotto25 gm brown sugar1 spring rosemary, garnish Method Pre-heat oven to 180C. Heat olive oil in an ovenproof frying pan over low heat, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vinocotto.com.au\/main\/recipes\/salads-sides\/caramlised-shallots-in-vino-cotto\/\" \/>\n<meta property=\"og:site_name\" content=\"IL Baronello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ilbaronellovinocotto\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-25T04:58:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-25T12:37:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2020\/05\/frontbanner_all_products_1980x1350.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1980\" \/>\n\t<meta property=\"og:image:height\" content=\"1348\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"angela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/salads-sides\\\/caramlised-shallots-in-vino-cotto\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/salads-sides\\\/caramlised-shallots-in-vino-cotto\\\/\"},\"author\":{\"name\":\"angela\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#\\\/schema\\\/person\\\/3580b2f537857abd287c1ea8ada3ff07\"},\"headline\":\"Caramelised Shallots in Vino Cotto\",\"datePublished\":\"2011-05-25T04:58:40+00:00\",\"dateModified\":\"2020-06-25T12:37:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/salads-sides\\\/caramlised-shallots-in-vino-cotto\\\/\"},\"wordCount\":119,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#organization\"},\"keywords\":[\"caramelised shallots (onion) in vino cotto\",\"Vincotto\",\"Vino Cotto\"],\"articleSection\":[\"Salads &amp; 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