{"id":1556,"date":"2013-07-23T12:18:43","date_gmt":"2013-07-23T02:18:43","guid":{"rendered":"http:\/\/www.vinocotto.com.au\/wpblog\/?p=1556"},"modified":"2013-07-23T22:32:29","modified_gmt":"2013-07-23T12:32:29","slug":"vino-cotto-newletter-winter-2013","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/vino-cotto-newletter-winter-2013\/","title":{"rendered":"Vino Cotto Newsletter – Winter 2013"},"content":{"rendered":"\n\n\n
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\u00a0\u00a0www.vinocotto.com.au<\/a>\u00a0\u00a0<\/strong><\/td>\n\u00a0 \u00a0Recipes<\/a>\u00a0 \u00a0<\/strong><\/td>\n\u00a0 \u00a0About Us<\/a>\u00a0 \u00a0<\/strong><\/td>\n\u00a0 \u00a0Winter 2013 \u00a0\u00a0<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
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Winter Comforts<\/strong><\/p>\n
Need to stay warm? \u00a0Then get cooking! Roasts and slow cooking meals fill the kitchen with warmth and aromas to make everyone feel welcomed. Our Citrus and VinoCotto chicken roast is delicious and easy to prepare and great served with a generous side of seasonal root vegetables. \u00a0Try our reader recipe Spiced Coffee, Date and Vino Cotto Loaf \u2013 it\u2019s delightfully different and oh so more-ish<\/span>!<\/div>\n
Enjoy the differences that each seasons brings!<\/span><\/div>\n
Angela & IL Baronello Team<\/span><\/div>\n<\/div>\n<\/td>\n
\"IL<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
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Our Seasonal Recipes<\/strong><\/span><\/p>\n

Vino Cotto and Citrus Roast Chicken<\/span><\/a>\u00a0 \u00a0Serves 4<\/span><\/span><\/p>\n\n\n\n
\"Vino<\/a><\/td>\n\n
A roast make a marvelous wintry night dinner, with most of the work done in the oven. Gather the family around for this delicious chicken roast.<\/span><\/span><\/div>\n
The marinade can also be used on a butterflied leg of lamb and seared on a BBQ grill for a wonderful smoky flavour.\u00a0<\/span><\/span><\/div>\n

Read more.<\/a><\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Roasted Root Vegetables with Persian Feta and Vino Cotto Dressing<\/span><\/a> \u00a0Serves 4<\/span><\/span><\/p>\n\n\n\n
\"Roast<\/a><\/span><\/span><\/td>\nRoasted vegetables are the ideal side dish for a roast dinner in winter, so serve them in generous quantities<\/span><\/span>.Read more.<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

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\u00a0<\/span>VinoCotto, Coffee, Dates and Spice Loaf <\/span><\/a>\u00a0<\/span>Serves 12<\/span><\/span><\/span><\/p>\n\n\n\n
\"VinCotto,<\/a><\/td>\nThis deliciously dense and moist loaf studded with coffee and Vino Cotto cooked dates in a lingering aroma of spices and loaded with crunchy nuts in every bite, is so delightfully different and oh so more-ish!.
\nA perfect slice to spice up a cold afternoon with a coffee.<\/span>\u00a0\u00a0<\/span>Read more.<\/span><\/a><\/span><\/span><\/span>Reader Recipe<\/strong><\/span>
\nThis recipe has been kindly shared by Sofia with a Greek heritage. \u00a0‘<\/span>Musto’<\/em> – is the Greek word for Vino Cotto and it was often used in her family baking recipes when combined with spices and dried fruits from the Middle Eastern regions close to the Greek Islands. \u00a0Give it a try!<\/span><\/span><\/p>\n

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Follow us on Instagram<\/a> and Facebook<\/a><\/strong><\/span><\/span><\/span>
\n\"\"\"\"
\nIL Baronello Vino Cotto now on Instagram<\/a> – a friendly social network for sharing photos and comments.
\nView behind the scenes photos of Vino Cotto in production, how the vines are budding, shots of recipes being tested etc – all that important social stuff to get you in the know instantly!<\/span><\/span><\/span><\/p>\n

Sign up to www.intstagram.com and search for ‘vinocotto_ilbaronello’ to follow us on your mobile devices.<\/p>\n

We greatly value your following on Facebook<\/a> so please share our Vino Cotto products or your Vino Cotto dish creations with your social group.
\nThank You!<\/span><\/span><\/span><\/p>\n

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Reader Recipe Competition and win a FREE bottle of Vino Cotto\u00a0<\/strong><\/span>
\n(flavour of your choice: Original, or fruit infused Vino Cotto Fig, Apple or Quince)<\/em><\/span><\/span><\/p>\n\n\n\n
\"IL<\/a><\/td>\nWe would like to give our readers a FREE 100ml Vino Cotto bottle, valued at $25 (incl postage and handling anywhere within Australia) when you email us with\u00a0your own<\/span>\u00a0Vino Cotto recipe which may be published in our Newsletters.<\/span><\/span><\/p>\n\n\n\n
For your chance to sample another flavour from our product range at no charge, simply send an email to info@vinocotto.com.au with your\u00a0own\u00a0recipe that requires Vino Cotto or a traditional recipe handed down from your family members, a photo of the dish and any special memories it holds for you.
\nRemember to tell us your choice of flavour.
\nThis offer is made to the first five winning recipes received and the offer ends 31st\u00a0August\u00a02013 5pm EST. \u00a0Thank you. <\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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  \u00a0\u00a0www.vinocotto.com.au\u00a0\u00a0 \u00a0 \u00a0Recipes\u00a0 \u00a0 \u00a0 \u00a0About Us\u00a0 \u00a0 \u00a0 \u00a0Winter 2013 \u00a0\u00a0 Winter Comforts Need to stay warm? \u00a0Then get cooking! Roasts and slow cooking meals fill the kitchen with warmth and aromas to make everyone feel welcomed. Our Citrus and VinoCotto chicken roast is delicious and easy to prepare and great served with […]<\/p>\n","protected":false},"author":2,"featured_media":1541,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[303],"tags":[352],"class_list":["post-1556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino-cotto-newsletters","tag-vino-cotto-newsletter","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nVino Cotto Newsletter - Winter 2013 - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/vino-cotto-newletter-winter-2013\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vino Cotto Newsletter - Winter 2013 - IL Baronello\" \/>\n<meta property=\"og:description\" content=\"  \u00a0\u00a0www.vinocotto.com.au\u00a0\u00a0 \u00a0 \u00a0Recipes\u00a0 \u00a0 \u00a0 \u00a0About Us\u00a0 \u00a0 \u00a0 \u00a0Winter 2013 \u00a0\u00a0 Winter Comforts Need to stay warm? \u00a0Then get cooking! Roasts and slow cooking meals fill the kitchen with warmth and aromas to make everyone feel welcomed. 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