{"id":158,"date":"2011-05-25T05:08:08","date_gmt":"2011-05-24T19:08:08","guid":{"rendered":"http:\/\/vinocotto.com.au\/wpblog\/?p=158"},"modified":"2020-07-08T23:04:02","modified_gmt":"2020-07-08T13:04:02","slug":"beetroot-and-pumpkin-salad-in-vino-cotto-dressing","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/salads-sides\/beetroot-and-pumpkin-salad-in-vino-cotto-dressing\/","title":{"rendered":"Roasted Beetroot and Pumpkin Salad in Vino Cotto Dressing"},"content":{"rendered":"<p><span style=\"color: #993300;\"><strong>Roasted Beetroot and Pumpkin Salad in Vino Cotto Dressing<\/strong><\/span><\/p>\n<p>Serve 6<\/p>\n<p>A delicious salad packed with flavor and colour that your diners will enjoy.\u00a0 Great served with lamb backstraps or BBQ meats.<br \/><br \/><a href=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/DSC_3361.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-550 size-medium\" src=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/DSC_3361-300x199.jpg\" alt=\"Roasted Beetroot and Pumpkin Salad in VinoCotto\" width=\"300\" height=\"199\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/DSC_3361-300x199.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/DSC_3361-600x398.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/DSC_3361-1024x680.jpg 1024w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/DSC_3361-150x99.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/DSC_3361-400x265.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/DSC_3361.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/><br \/><br \/><br \/><br \/><br \/><br \/><br \/><br \/><strong>Ingredient<br \/><\/strong>100ml olive oil<br \/>\u00bc cup Vino Cotto<br \/>1 tablespoon brown sugar<br \/>1cloves garlic, thinly sliced<br \/>2 springs of lemon thyme<br \/>500g baby beetroot (about 2 bunches), peeled, trimmed, cut into wedges<br \/>500g pumpkin, cut into 1cm thick slices<br \/>salt and freshly ground black pepper, to taste<br \/>1x pkt 150g baby spinach leaves, washed<br \/>1\/3 cup toasted pine nuts or walnuts<br \/>100g feta crumbled or Parmigiano-Reggiano shaved<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Preheat oven to 180C.<\/p>\n<p>In a small bowl, whisk half of the oil, 1 tbsp of Vino Cotto, sugar and garlic.<\/p>\n<p>Coat beetroot and pumpkin in this vino cotto mix, separately.<\/p>\n<p>Place beetroot on foil, add in the lemon thyme and seal to form a bag.\u00a0 Cook for 30 minutes or until the baby beetroots are tender. Allow to cool.<\/p>\n<p>Place the coated pumpkin on a lined baking tray and cook for 20 minutes or until tender.\u00a0 Allow to cool.<\/p>\n<p>Combine remaining olive oil, vino cotto and seasonings to make a dressing.<\/p>\n<p>Toss cooked vegetables, spinach and dressing, until well coated. Divide between serving plates and sprinkle with pine nuts and feta or Parmigiano-Reggiano shavings.<\/p>\n<p>Enjoy.<\/p>\n<p><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n\n<!-- wp:themify-builder\/canvas \/-->","protected":false},"excerpt":{"rendered":"<p>Roasted Beetroot and Pumpkin Salad in Vino Cotto Dressing Serve 6 A delicious salad packed with flavor and colour that your diners will enjoy.\u00a0 Great served with lamb backstraps or BBQ meats. Ingredient100ml olive oil\u00bc cup Vino Cotto1 tablespoon brown sugar1cloves garlic, thinly sliced2 springs of lemon thyme500g baby beetroot (about 2 bunches), peeled, trimmed, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[144,143,63,4,15],"class_list":["post-158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads-sides","tag-bbq-salad","tag-feta","tag-pumpkin-and-beetroot-salad-with-vino-cotto-dressing","tag-vincotto","tag-vinocotto","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roasted Beetroot and Pumpkin Salad in Vino Cotto Dressing - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinocotto.com.au\/main\/recipes\/salads-sides\/beetroot-and-pumpkin-salad-in-vino-cotto-dressing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Beetroot and Pumpkin Salad in Vino Cotto Dressing - IL Baronello\" \/>\n<meta property=\"og:description\" content=\"Roasted Beetroot and Pumpkin Salad in Vino Cotto Dressing Serve 6 A delicious salad packed with flavor and colour that your diners will enjoy.\u00a0 Great served with lamb backstraps or BBQ meats. 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