{"id":1609,"date":"2013-11-12T03:39:57","date_gmt":"2013-11-12T03:39:57","guid":{"rendered":"http:\/\/www.vinocotto.com.au\/wpblog\/?p=1609"},"modified":"2013-11-12T14:53:21","modified_gmt":"2013-11-12T03:53:21","slug":"vino-cotto-newsletter-spring-2013","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/vino-cotto-newsletter-spring-2013\/","title":{"rendered":"Vino Cotto Newsletter – Spring 2013"},"content":{"rendered":"\n\n\n
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\u00a0\u00a0www.vinocotto.com.au<\/a>\u00a0\u00a0<\/strong><\/td>\n\u00a0 \u00a0Recipes<\/a>\u00a0 \u00a0<\/strong><\/td>\n\u00a0 \u00a0About Us<\/a>\u00a0 \u00a0<\/strong><\/td>\n\u00a0 \u00a0Spring 2013 \u00a0\u00a0<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n\n\n
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Update on the 2013 Vino Cotto<\/span><\/strong><\/div>\n
The cellared 2013 production of Vino Cotto was recently filtered and decanted and we can gladly report that the Vino Cotto is delicious, with more richness in taste and opulence in scent. \u00a0This is all\u00a0thanks to receiving the best fruit possible for our production. \u00a0<\/span>\u00a0So as the vine buds begin to swell in Spring, we are hopeful for another great season of fruit for 2014.<\/span><\/span><\/span><\/p>\n
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Spring Fresh!<\/strong>
\nThe onset of warmer weather and the fresh flavours of the season, calls for light and sun friendly fare, with the likes of salads, seafood and light desserts. \u00a0We have the following recipes for you to enjoy.<\/span><\/span><\/p>\n<\/div>\n<\/div>\n<\/td>\n

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Our Seasonal Recipes<\/strong><\/span><\/p>\n

Vino Cotto Strawberry and Apple Crumble Tart<\/span><\/a>\u00a0 \u00a0Serves 10<\/span><\/span><\/p>\n\n\n\n
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Starring warm tender apples and sweet strawberries with a dash of Vino Cotto and a generous helping of crunchy hazelnut crumble, makes this dessert a real treat!\u00a0<\/span><\/span><\/div>\n
The fruits pair up beautifully and the sweet crumble offsets the subtle tartness of the compote. \u00a0\u00a0<\/span>Read more<\/a>.<\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Fennel and Blood Orange Salad with Vino Cotto\u00a0vinaigrette\u00a0and BBQ Prawns<\/span><\/a>\u00a0\u00a0Serves 4<\/span><\/span><\/p>\n\n\n\n
\"\"<\/a><\/td>\nThe anise notes in the fennel and the tartness from the blood oranges make this a refreshing and beautiful salad to any spring menu. \u00a0Can also be served with grilled salmon or smoked trout. \u00a0<\/span>Read more<\/span><\/a>.<\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Walnut, Almonds and Dates in Vino Cotto Cookies<\/span><\/a>\u00a0<\/a> \u00a0Makes approx. 30<\/span><\/span><\/p>\n\n\n\n
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There won\u2019t be a crumb left of these moist goodies once you\u2019ve tried them. \u00a0Loaded with sweet dates and a crunchy nut filling coated in Vino Cotto, these cookies create a homely and irresistible teatime dessert. \u00a0<\/span>Read more.<\/span><\/a><\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/div>\n

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Vino Cotto\u00a0Christmas Gifts & Hampers<\/b><\/span><\/span><\/a><\/p>\n\n\n\n\n
\"\"<\/a><\/td>\nWith Christmas not too far away, the festive spirit is alive and well.<\/span><\/span><\/span><\/span>Whether\u00a0you are searching for a gift or preparing your own Christmas hampers consider Vino Cotto for that special\u00a0artisan condiment where quality and authenticity is our dedication.Christmas Hampers are now available for purchase online.View Hampers here.<\/span><\/a><\/span><\/span><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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To unsubscribe to our newsletters, please send us an email to unsubscribe@vinocotto.com.au<\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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  \u00a0\u00a0www.vinocotto.com.au\u00a0\u00a0 \u00a0 \u00a0Recipes\u00a0 \u00a0 \u00a0 \u00a0About Us\u00a0 \u00a0 \u00a0 \u00a0Spring 2013 \u00a0\u00a0 Update on the 2013 Vino Cotto The cellared 2013 production of Vino Cotto was recently filtered and decanted and we can gladly report that the Vino Cotto is delicious, with more richness in taste and opulence in scent. \u00a0This is all\u00a0thanks to […]<\/p>\n","protected":false},"author":2,"featured_media":1593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[303],"tags":[329],"class_list":["post-1609","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vino-cotto-newsletters","tag-vincotto-newsletter","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nVino Cotto Newsletter - Spring 2013 - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/vino-cotto-newsletter-spring-2013\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vino Cotto Newsletter - Spring 2013 - IL Baronello\" \/>\n<meta property=\"og:description\" content=\"  \u00a0\u00a0www.vinocotto.com.au\u00a0\u00a0 \u00a0 \u00a0Recipes\u00a0 \u00a0 \u00a0 \u00a0About Us\u00a0 \u00a0 \u00a0 \u00a0Spring 2013 \u00a0\u00a0 Update on the 2013 Vino Cotto The cellared 2013 production of Vino Cotto was recently filtered and decanted and we can gladly report that the Vino Cotto is delicious, with more richness in taste and opulence in scent. \u00a0This is all\u00a0thanks to […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vinocotto.com.au\/main\/vino-cotto-newsletters\/vino-cotto-newsletter-spring-2013\/\" \/>\n<meta property=\"og:site_name\" content=\"IL Baronello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ilbaronellovinocotto\/\" \/>\n<meta property=\"article:published_time\" content=\"2013-11-12T03:39:57+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2013-11-12T03:53:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2013\/10\/VinCotto-Walnut-Almond-and-Dates-cookies.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"403\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"angela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/vino-cotto-newsletters\\\/vino-cotto-newsletter-spring-2013\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/vino-cotto-newsletters\\\/vino-cotto-newsletter-spring-2013\\\/\"},\"author\":{\"name\":\"angela\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#\\\/schema\\\/person\\\/3580b2f537857abd287c1ea8ada3ff07\"},\"headline\":\"Vino Cotto Newsletter – Spring 2013\",\"datePublished\":\"2013-11-12T03:39:57+00:00\",\"dateModified\":\"2013-11-12T03:53:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/vino-cotto-newsletters\\\/vino-cotto-newsletter-spring-2013\\\/\"},\"wordCount\":384,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/vino-cotto-newsletters\\\/vino-cotto-newsletter-spring-2013\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/wp-content\\\/uploads\\\/2013\\\/10\\\/VinCotto-Walnut-Almond-and-Dates-cookies.jpg\",\"keywords\":[\"VinCotto newsletter\"],\"articleSection\":[\"Newsletters\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/vino-cotto-newsletters\\\/vino-cotto-newsletter-spring-2013\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/vino-cotto-newsletters\\\/vino-cotto-newsletter-spring-2013\\\/\",\"url\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/vino-cotto-newsletters\\\/vino-cotto-newsletter-spring-2013\\\/\",\"name\":\"Vino Cotto Newsletter - 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