{"id":1628,"date":"2014-04-15T16:56:07","date_gmt":"2014-04-15T06:56:07","guid":{"rendered":"http:\/\/www.vinocotto.com.au\/wpblog\/?p=1628"},"modified":"2020-06-25T15:11:01","modified_gmt":"2020-06-25T05:11:01","slug":"roasted-figs-and-vino-cotto-ice-cream-with-macadamia-nuts","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/roasted-figs-and-vino-cotto-ice-cream-with-macadamia-nuts\/","title":{"rendered":"Roasted Figs and Vino Cotto Ice-cream with Macadamia Nuts"},"content":{"rendered":"<p><span style=\"color: #800000;\"><strong>Roast Figs and Vino Cotto Ice-cream with Macadamia Nuts<a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Roasted-Fig-VinoCotto-Ice-cream.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1639\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Roasted-Fig-VinoCotto-Ice-cream-199x300.jpg\" alt=\"Roasted Fig Vincotto Ice-cream\" width=\"199\" height=\"300\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Roasted-Fig-VinoCotto-Ice-cream-199x300.jpg 199w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Roasted-Fig-VinoCotto-Ice-cream-600x904.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Roasted-Fig-VinoCotto-Ice-cream-680x1024.jpg 680w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Roasted-Fig-VinoCotto-Ice-cream-99x150.jpg 99w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Roasted-Fig-VinoCotto-Ice-cream-400x602.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Roasted-Fig-VinoCotto-Ice-cream.jpg 850w\" sizes=\"auto, (max-width: 199px) 100vw, 199px\" \/><\/a><\/strong><\/span><\/p>\n<p>The combination of caramelized fig swirls, creamy ice-cream and roasted macadamia nuts, creates a delicious sun kissed ice-cream where the figs are the shinning star. Roasting figs brings out their flavours and sweetness.<\/p>\n<p><strong><span style=\"color: #000000;\">Ingredients<\/span> <\/strong><br \/>400g of ripe figs<br \/>2 tbsp of brown sugar<br \/>1 tbsp of honey<br \/>2 tbsp Vino Cotto<br \/>2 cups of full cream milk<br \/>2 cups of cooking cream<br \/>1 vanilla bean, split and seeds scraped<br \/>6 egg yolks<br \/>\u00be cup of sugar<br \/>4 tbsp of Vino Cotto<br \/>150g macadamia nuts, lightly roasted, roughly chopped<\/p>\n<p><strong>Instructions<\/strong><\/p>\n<p><em>Prepare the custard ice-cream.<\/em><br \/>Using a large saucepan, add in the milk, cream, vanilla bean and seeds and bring to a gentle boil.<br \/>In the meantime, combine the egg yolks and sugar in the bowl of an electric mixer and whisk until the mixture has lightly thickened.<br \/>Pour the milk mixture into a jug and remove vanilla bean. Slowly add the milk to the egg yolks (to avoid curdling the eggs) whilst the mixer is whisking at its lowest speed.<br \/>Pour the combined mixture to the same saucepan along with the vanilla bean and return to a medium low heat.<br \/>Stir constantly, scraping the bottom of the saucepan as you stir.<br \/>Heat the custard until it thickens enough to coat the back of the spoon, approx. 5 minutes.Pour the custard into a heat proof bowl and cover with cling film. Refrigerate overnight.<\/p>\n<p><a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Roasted-Figs-with-Vino-Cotto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1634\" title=\"Roasted Figs with Vino Cotto\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Roasted-Figs-with-Vino-Cotto-300x225.jpg\" alt=\"Roasted Figs with Vino Cotto\" width=\"300\" height=\"225\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Roasted-Figs-with-Vino-Cotto-300x225.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Roasted-Figs-with-Vino-Cotto-600x450.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Roasted-Figs-with-Vino-Cotto-150x112.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Roasted-Figs-with-Vino-Cotto-400x300.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Roasted-Figs-with-Vino-Cotto.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><em><span style=\"color: #000000;\">Prepare fig compote<\/span><\/em><br \/>Preheat oven to 200 C degrees.<br \/>Cut off the steams of the fig. Using a wet cloth, clean the skin of the figs to remover any dirt. Cut figs into quarters.<br \/>Combine honey and brown sugar in a bowl, add 2 tbspn of Vino Cotto to help breakup the mixture with a fork. Add the figs to the bowl and gently mix to coat them with the honey mixture.<br \/>Scatter the figs into a lined oven tray and roast until they begin to caramelise, approx 25 to 30 minutes. Set aside to cool. Your kitchen will smell divine.<br \/>Once the figs have cooled, place the figs and any juices into a food processor or blender. Add the remaining 4 tbsp of Vino Cotto and process keeping some thick chunks of figs.<\/p>\n<p>Prepare the ice-cream maker as per manufactures instructions.<br \/>Strain the custard through a fine sieve into the ice-cream machine, discarding the vanilla bean.<br \/>Chill as per manufactures instructions.<br \/>When the ice-cream thickens and begins to form ice crystals, add the pureed figs and the roasted macadamia nuts. Allow to mix through until the ice-cream is set to your satisfaction.<br \/>Pour the semi frozen ice-cream into a freezer safe container, cover and freeze for up to 4 hours before serving.<\/p>\n<p>Enjoy!<\/p>\n<p><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n<p><a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Vino-Cotto-Fig-Jam.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1633 alignleft\" title=\"Vino Cotto Fig Jam\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Vino-Cotto-Fig-Jam-225x300.jpg\" alt=\"Vino Cotto Fig Jam\" width=\"225\" height=\"300\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Vino-Cotto-Fig-Jam-225x300.jpg 225w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Vino-Cotto-Fig-Jam-416x555.jpg 416w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Vino-Cotto-Fig-Jam-112x150.jpg 112w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Vino-Cotto-Fig-Jam-400x533.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Vino-Cotto-Fig-Jam.jpg 480w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Vincotto-Fig-Ice-cream.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1632 alignleft\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Vincotto-Fig-Ice-cream-225x300.jpg\" alt=\"Vincotto Fig Ice-cream\" width=\"225\" height=\"300\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Vincotto-Fig-Ice-cream-225x300.jpg 225w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Vincotto-Fig-Ice-cream-416x555.jpg 416w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Vincotto-Fig-Ice-cream-112x150.jpg 112w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Vincotto-Fig-Ice-cream-400x533.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Vincotto-Fig-Ice-cream.jpg 480w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n\n<!-- wp:themify-builder\/canvas \/-->","protected":false},"excerpt":{"rendered":"<p>Roast Figs and Vino Cotto Ice-cream with Macadamia Nuts The combination of caramelized fig swirls, creamy ice-cream and roasted macadamia nuts, creates a delicious sun kissed ice-cream where the figs are the shinning star. Roasting figs brings out their flavours and sweetness. Ingredients 400g of ripe figs2 tbsp of brown sugar1 tbsp of honey2 tbsp [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1639,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[378,377,283,19,256,379],"class_list":["post-1628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-caramelised-figs","tag-fig-ice-cream","tag-ice-cream","tag-roasted-figs","tag-vincotto-ice-cream","tag-vino-cotto-fig-ice-cream","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roasted Figs and Vino Cotto Ice-cream with Macadamia Nuts - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/roasted-figs-and-vino-cotto-ice-cream-with-macadamia-nuts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roasted Figs and Vino Cotto Ice-cream with Macadamia Nuts - IL Baronello\" \/>\n<meta property=\"og:description\" content=\"Roast Figs and Vino Cotto Ice-cream with Macadamia Nuts The combination of caramelized fig swirls, creamy ice-cream and roasted macadamia nuts, creates a delicious sun kissed ice-cream where the figs are the shinning star. Roasting figs brings out their flavours and sweetness. Ingredients 400g of ripe figs2 tbsp of brown sugar1 tbsp of honey2 tbsp [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/roasted-figs-and-vino-cotto-ice-cream-with-macadamia-nuts\/\" \/>\n<meta property=\"og:site_name\" content=\"IL Baronello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ilbaronellovinocotto\/\" \/>\n<meta property=\"article:published_time\" content=\"2014-04-15T06:56:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-25T05:11:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2014\/04\/Roasted-Fig-VinoCotto-Ice-cream.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"angela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/roasted-figs-and-vino-cotto-ice-cream-with-macadamia-nuts\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/roasted-figs-and-vino-cotto-ice-cream-with-macadamia-nuts\\\/\"},\"author\":{\"name\":\"angela\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#\\\/schema\\\/person\\\/3580b2f537857abd287c1ea8ada3ff07\"},\"headline\":\"Roasted Figs and Vino Cotto Ice-cream with Macadamia Nuts\",\"datePublished\":\"2014-04-15T06:56:07+00:00\",\"dateModified\":\"2020-06-25T05:11:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/roasted-figs-and-vino-cotto-ice-cream-with-macadamia-nuts\\\/\"},\"wordCount\":460,\"publisher\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/roasted-figs-and-vino-cotto-ice-cream-with-macadamia-nuts\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/wp-content\\\/uploads\\\/2014\\\/04\\\/Roasted-Fig-VinoCotto-Ice-cream.jpg\",\"keywords\":[\"caramelised figs\",\"fig ice-cream\",\"ice-cream\",\"roasted figs\",\"Vincotto ice-cream\",\"vino cotto fig ice-cream\"],\"articleSection\":[\"Desserts\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/roasted-figs-and-vino-cotto-ice-cream-with-macadamia-nuts\\\/\",\"url\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/roasted-figs-and-vino-cotto-ice-cream-with-macadamia-nuts\\\/\",\"name\":\"Roasted Figs and Vino Cotto Ice-cream with Macadamia Nuts - 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Roasting figs brings out their flavours and sweetness. 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