{"id":1683,"date":"2015-04-29T18:08:00","date_gmt":"2015-04-29T08:08:00","guid":{"rendered":"http:\/\/www.vinocotto.com.au\/wpblog\/?p=1683"},"modified":"2020-06-25T15:18:02","modified_gmt":"2020-06-25T05:18:02","slug":"vino-cotto-poached-plum-and-almond-cake","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/vino-cotto-poached-plum-and-almond-cake\/","title":{"rendered":"Vino Cotto Poached Plum and Almond Cake"},"content":{"rendered":"<p><strong><span style=\"color: #993300;\">Vino Cotto Poached Plums and Almond Cake<\/span><\/strong><\/p>\n<p><a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2015\/04\/Vincotto-Plums-and-Almond-cake.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-1689\" title=\"Vincotto Plums and Almond cake\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2015\/04\/Vincotto-Plums-and-Almond-cake-300x209.jpg\" alt=\"Vincotto Plums and Almond cake\" width=\"300\" height=\"209\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2015\/04\/Vincotto-Plums-and-Almond-cake-300x209.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2015\/04\/Vincotto-Plums-and-Almond-cake-600x419.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2015\/04\/Vincotto-Plums-and-Almond-cake-150x104.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2015\/04\/Vincotto-Plums-and-Almond-cake-400x279.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2015\/04\/Vincotto-Plums-and-Almond-cake.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>A delicious and moist cake that is packed with gooey, jammy plum flavoured goodness for all to enjoy. \u00a0It is great served warm with a dollop of cream flavoured with of a pinch of cardamom &#8211; the perfect accent to plums. \u00a0Don&#8217;t forget a drizzle of the aromatic\u00a0<span style=\"line-height: 1.5em;\">Vino Cotto syrup.<\/span><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>150g unsalted butter, room temperature<br \/>120g caster sugar<br \/>2 cups almond meal<br \/>3 eggs<br \/>2 tbs Grand Marnier or other orange liqueur<br \/>finely grated zest of an orange<br \/>1\/4 teaspoon almond essence<br \/>1\/4 teaspoon baking powder<br \/>1\/4 teaspoon salt<br \/>1\/2 cup (75g) plain flour<br \/>almonds to sprinkle<\/p>\n<p>Poach plum syrup<br \/>250ml water<br \/>\u00bc cup caster sugar<br \/>1 cinnamon stick<br \/>2 strips orange peel, optional<br \/>4 tbsp Vino Cotto 3 or 4 small size red-fleshed plums, pitted, each cut into 8 wedges<\/p>\n<p>Optional<br \/>300ml thickened cream<br \/>2 tablespoons icing sugar<br \/>1\/2 teaspoon ground cardamom<\/p>\n<p><strong>Method<\/strong><\/p>\n<p><em>Poach Plum syrup<\/em><br \/>In a saucepan add the water, sugar, cinnamon, orange peel and vino cotto. Gently heat and stir until sugar dissolves.<\/p>\n<p><a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2015\/04\/Poached-Plums-in-Vino-Cotto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-1684 alignright\" title=\"Poached Plums in Vino Cotto\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2015\/04\/Poached-Plums-in-Vino-Cotto-300x225.jpg\" alt=\"Poached Plums in Vino Cotto\" width=\"300\" height=\"225\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2015\/04\/Poached-Plums-in-Vino-Cotto-300x225.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2015\/04\/Poached-Plums-in-Vino-Cotto-600x450.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2015\/04\/Poached-Plums-in-Vino-Cotto-150x112.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2015\/04\/Poached-Plums-in-Vino-Cotto-400x300.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2015\/04\/Poached-Plums-in-Vino-Cotto.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>Add the plums and cover with a cartouche.\u00a0Cook over a gentle heat for 4 to 6 minutes until plums are soft but not falling apart.\u00a0Remove plums with a slotted spoon and set aside to cool.<\/p>\n<p>Cook liquid for a further 10 \u2013 15 minutes or until liquid is thick and coats the back of a metal spoon. The syrup will thicken as it cools downs. Set aside.<\/p>\n<p>Preheat the oven to 160\u00b0C.<br \/>Grease and line the base of a 24cm spring form baking tin.<br \/>Beat the butter and sugar using an electric mixer until light and creamy. Fold in the almond meal. Add the eggs one at a time until well combined. Add the Grand Marnier, orange zest, almond essence, baking powder and salt. Add the sifted flour and mix.<br \/>Pour cake mixture into prepared tin.<br \/>Gently place the plum wedges on top of the batter. Scatter with flaked almonds. Bake for 40 mins or until a toothpick inserted into the centre of the cake comes out with a few moist crumbs.<br \/>Transfer the cake to a wire rack and allow to cool.<\/p>\n<p>Whisk the cream, icing sugar and cardamom until fluffy in a bowl.<\/p>\n<p>Serve the torte with a dollop of whipped cream and drizzle some syrup.<\/p>\n<p>Enjoy!<\/p>\n<p><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n\n<!-- wp:themify-builder\/canvas \/-->","protected":false},"excerpt":{"rendered":"<p>Vino Cotto Poached Plums and Almond Cake A delicious and moist cake that is packed with gooey, jammy plum flavoured goodness for all to enjoy. \u00a0It is great served warm with a dollop of cream flavoured with of a pinch of cardamom &#8211; the perfect accent to plums. \u00a0Don&#8217;t forget a drizzle of the aromatic\u00a0Vino [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1689,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[308,392,393],"class_list":["post-1683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-almond-cake","tag-poached-plum","tag-vinocotto-syrup","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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