{"id":169,"date":"2011-05-26T05:01:47","date_gmt":"2011-05-25T19:01:47","guid":{"rendered":"http:\/\/vinocotto.com.au\/wpblog\/?p=169"},"modified":"2020-06-25T22:34:49","modified_gmt":"2020-06-25T12:34:49","slug":"bruschetta-with-roasted-peppers-basil-and-vino-cotto-dressing","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/snacks-starters\/bruschetta-with-roasted-peppers-basil-and-vino-cotto-dressing\/","title":{"rendered":"Bruschetta with Roasted Peppers &#038; Basil and Vino Cotto dressing"},"content":{"rendered":"<p><span style=\"color: #993300;\">Bruschetta with Roasted Peppers &amp; Basil and Vino Cotto dressing<\/span><\/p>\n<p>A great entertainer.\u00a0 Fresh sour dough bread is wonderful for any bruschetta topping.<\/p>\n<p><strong>Ingredient<br \/><\/strong>3 red bell capsicum, roasted, seeded and julienned<br \/>1 yellow bell capsicum, roasted, seeded and julienned<br \/>3 tablespoons vino cotto<br \/>1\/2 cup extra virgin olive oil<br \/>1\/4 cup lightly packed basil leaves<br \/>Salt and pepper to taste<br \/>Italian sourdough bread, cut into thick slices<br \/>Extra virgin olive oil, drizzle on bread<br \/>Garlic cloves, peeled and halved to rub on bread<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>In a bowl, combine the roasted capsicums, vino cotto, oil, basil and salt and pepper. Toss gently.<\/p>\n<p>Heat a char-grill pan over medium-high heat. Drizzle both sides of bread with oil. Char-grill for 2-3 minutes each side. Rub with 1 of the garlic cloves while bread is warm.<\/p>\n<p>To serve, top sourdough with roasted capsicum mixture and extra oil.<\/p>\n<p>Enjoy.<\/p>\n<p><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n\n<!-- wp:themify-builder\/canvas \/-->","protected":false},"excerpt":{"rendered":"<p>Bruschetta with Roasted Peppers &amp; Basil and Vino Cotto dressing A great entertainer.\u00a0 Fresh sour dough bread is wonderful for any bruschetta topping. Ingredient3 red bell capsicum, roasted, seeded and julienned1 yellow bell capsicum, roasted, seeded and julienned3 tablespoons vino cotto1\/2 cup extra virgin olive oil1\/4 cup lightly packed basil leavesSalt and pepper to tasteItalian [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[53],"tags":[67,69,78,4,3],"class_list":["post-169","post","type-post","status-publish","format-standard","hentry","category-snacks-starters","tag-bruschetta","tag-roasted-peppers","tag-sourdough-bread","tag-vincotto","tag-vino-cotto","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bruschetta with Roasted Peppers &amp; Basil and Vino Cotto dressing - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinocotto.com.au\/main\/recipes\/snacks-starters\/bruschetta-with-roasted-peppers-basil-and-vino-cotto-dressing\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bruschetta with Roasted Peppers &amp; Basil and Vino Cotto dressing - IL Baronello\" \/>\n<meta property=\"og:description\" content=\"Bruschetta with Roasted Peppers &amp; Basil and Vino Cotto dressing A great entertainer.\u00a0 Fresh sour dough bread is wonderful for any bruschetta topping. Ingredient3 red bell capsicum, roasted, seeded and julienned1 yellow bell capsicum, roasted, seeded and julienned3 tablespoons vino cotto1\/2 cup extra virgin olive oil1\/4 cup lightly packed basil leavesSalt and pepper to tasteItalian [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vinocotto.com.au\/main\/recipes\/snacks-starters\/bruschetta-with-roasted-peppers-basil-and-vino-cotto-dressing\/\" \/>\n<meta property=\"og:site_name\" content=\"IL Baronello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ilbaronellovinocotto\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-05-25T19:01:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-25T12:34:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2020\/05\/frontbanner_all_products_1980x1350.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1980\" \/>\n\t<meta property=\"og:image:height\" content=\"1348\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"angela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/snacks-starters\\\/bruschetta-with-roasted-peppers-basil-and-vino-cotto-dressing\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/snacks-starters\\\/bruschetta-with-roasted-peppers-basil-and-vino-cotto-dressing\\\/\"},\"author\":{\"name\":\"angela\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#\\\/schema\\\/person\\\/3580b2f537857abd287c1ea8ada3ff07\"},\"headline\":\"Bruschetta with Roasted Peppers &#038; 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