{"id":1719,"date":"2016-03-04T16:06:44","date_gmt":"2016-03-04T05:06:44","guid":{"rendered":"http:\/\/www.vinocotto.com.au\/wpblog\/?p=1719"},"modified":"2020-06-25T15:06:36","modified_gmt":"2020-06-25T05:06:36","slug":"burnt-fig-jam-with-vino-cotto","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/burnt-fig-jam-with-vino-cotto\/","title":{"rendered":"Burnt Fig Jam with Vino Cotto"},"content":{"rendered":"<p><strong><span style=\"color: #993300;\">Burnt Fig Jam with VinoCotto<a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2016\/03\/VinCotto-Burnt-Fig-Jam.jpeg\" target=\"_blank\" rel=\"attachment noopener wp-att-1725 noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1725 size-medium\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2016\/03\/VinCotto-Burnt-Fig-Jam-300x224.jpeg\" alt=\"Burnt Fig Jam with Vincotto\" width=\"300\" height=\"224\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2016\/03\/VinCotto-Burnt-Fig-Jam-300x224.jpeg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2016\/03\/VinCotto-Burnt-Fig-Jam-600x448.jpeg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2016\/03\/VinCotto-Burnt-Fig-Jam-768x574.jpeg 768w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2016\/03\/VinCotto-Burnt-Fig-Jam-1024x765.jpeg 1024w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2016\/03\/VinCotto-Burnt-Fig-Jam-150x112.jpeg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2016\/03\/VinCotto-Burnt-Fig-Jam-400x299.jpeg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2016\/03\/VinCotto-Burnt-Fig-Jam-1024x765-200x150.jpeg 200w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2016\/03\/VinCotto-Burnt-Fig-Jam.jpeg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/><\/span><\/strong><\/p>\n<p>A luscious jam with chunks of rich caramelized figs. \u00a0It&#8217;s just heavenly!<\/p>\n<p>The fig jam is delicious on warm buttered scones or toast, as jam drops in buttery biscuits or muffins, spread onto sponge rolls and in between layers of chocolate cakes, serve\u00a0as an ice-cream topping or along side a cheese board. Or simply scooped straight from the jar for that quick sugar fix we sometimes need.<\/p>\n<p>Fruit from backyard fig trees loaded with the dark variety of figs are just great for this jam recipe.<\/p>\n<p><strong>Ingredients<br \/><\/strong>1kg, approx.. 12 medium size ripe dark figs, skin wiped, stemmed and quartered<br \/>300g caster sugar (may need more sugar if the figs aren\u2019t so ripe, usually 500g of caster sugar)*<br \/>1 vanillia bean, split, seeds scraped<br \/>1 cinnamon quill<br \/>\u00bd cup lemon juice, strips of lemon rind <em>(avoid white pith)<\/em><br \/>3 tbs Vino Cotto<\/p>\n<p>\u00a0<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>To achieve a burnt fig taste, add the figs into a wide heavy base pan <em>(to assist with evaporation)<\/em> on medium heat and allow the water content within the fruit itself to evaporate during the cooking process. \u00a0Allow for 20-25 minutes as it is dependant on the fruit. As the figs cook down, they will become more sticky and jammy. Keep cooking to your <a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2016\/03\/VinoCotto-Figs-quartred.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1722 size-medium\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2016\/03\/VinoCotto-Figs-quartred-300x224.jpeg\" alt=\"VinoCotto Figs in pot\" width=\"300\" height=\"224\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2016\/03\/VinoCotto-Figs-quartred-300x224.jpeg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2016\/03\/VinoCotto-Figs-quartred-150x112.jpeg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2016\/03\/VinoCotto-Figs-quartred.jpeg 320w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a>liking of a burnt fig taste. Be aware that the fruit will be very hot.<\/p>\n<p>In the meantime, place the caster sugar into a frying pan over a low heat and stir often. Warming up the sugar helps the sugar to dissolve more quickly and does not cool down the cooked fruit.<\/p>\n<p>Once you are happy with the \u2018burnt\u2019 fig taste, add the warm sugar, vanilla pod, quill, lemon juice and rind and stir over a gentle heat until the sugar dissolves.<\/p>\n<p>Bring to a gentle boil, then cook over a low heat, stirring regularly until thick and sticky, approx. 5-10minutes. To test for doneness, place a small amount of jam on a chilled plate and tilt plate, the jam should gel and move sluggish. Take off heat.<\/p>\n<p>Pour the Vino Cotto into jam and stir to combine.<\/p>\n<p>Remove vanilla pod, quill and lemon rind from jam.<a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2016\/03\/Vino-Cotto-burnt-fig-jam-in-pot.jpeg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-1721 size-medium\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2016\/03\/Vino-Cotto-burnt-fig-jam-in-pot-300x224.jpeg\" alt=\"Vino Cotto burnt fig jam in pot\" width=\"300\" height=\"224\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2016\/03\/Vino-Cotto-burnt-fig-jam-in-pot-300x224.jpeg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2016\/03\/Vino-Cotto-burnt-fig-jam-in-pot-150x112.jpeg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2016\/03\/Vino-Cotto-burnt-fig-jam-in-pot.jpeg 320w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Cool slightly and seal in sterilised jars. Jam should store for up to 3 months.<\/p>\n<p>Note: * Usually the ratio of fruit and sugar when making jam is 1:1. Too much fruit and you may loose the preserving effect of the sugar; too much sugar and it may crystalize during storage. However, I choose to use less sugar.<\/p>\n<p>\u00a0<\/p>\n<p><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n\n<!-- wp:themify-builder\/canvas \/-->","protected":false},"excerpt":{"rendered":"<p>Burnt Fig Jam with VinoCotto A luscious jam with chunks of rich caramelized figs. \u00a0It&#8217;s just heavenly! The fig jam is delicious on warm buttered scones or toast, as jam drops in buttery biscuits or muffins, spread onto sponge rolls and in between layers of chocolate cakes, serve\u00a0as an ice-cream topping or along side a [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1725,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45,46],"tags":[400,398,397,399,15],"class_list":["post-1719","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-salads-sides","tag-burnt-fig-jam","tag-fig-jam","tag-jam","tag-preserves","tag-vinocotto","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Burnt Fig Jam with Vino Cotto - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/burnt-fig-jam-with-vino-cotto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Burnt Fig Jam with Vino Cotto - IL Baronello\" \/>\n<meta property=\"og:description\" content=\"Burnt Fig Jam with VinoCotto A luscious jam with chunks of rich caramelized figs. \u00a0It&#8217;s just heavenly! The fig jam is delicious on warm buttered scones or toast, as jam drops in buttery biscuits or muffins, spread onto sponge rolls and in between layers of chocolate cakes, serve\u00a0as an ice-cream topping or along side a [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/burnt-fig-jam-with-vino-cotto\/\" \/>\n<meta property=\"og:site_name\" content=\"IL Baronello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ilbaronellovinocotto\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-03-04T05:06:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-25T05:06:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2016\/03\/VinCotto-Burnt-Fig-Jam.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"956\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"angela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/burnt-fig-jam-with-vino-cotto\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/burnt-fig-jam-with-vino-cotto\\\/\"},\"author\":{\"name\":\"angela\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#\\\/schema\\\/person\\\/3580b2f537857abd287c1ea8ada3ff07\"},\"headline\":\"Burnt Fig Jam with Vino Cotto\",\"datePublished\":\"2016-03-04T05:06:44+00:00\",\"dateModified\":\"2020-06-25T05:06:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/burnt-fig-jam-with-vino-cotto\\\/\"},\"wordCount\":431,\"publisher\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/burnt-fig-jam-with-vino-cotto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/wp-content\\\/uploads\\\/2016\\\/03\\\/VinCotto-Burnt-Fig-Jam.jpeg\",\"keywords\":[\"burnt fig jam\",\"fig jam\",\"jam\",\"preserves\",\"vinocotto\"],\"articleSection\":[\"Desserts\",\"Salads &amp; 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