{"id":2020,"date":"2016-09-05T14:43:03","date_gmt":"2016-09-05T04:43:03","guid":{"rendered":"http:\/\/www.vinocotto.com.au\/wpblog\/?p=2020"},"modified":"2020-06-25T15:04:38","modified_gmt":"2020-06-25T05:04:38","slug":"lamb-shoulder-with-vinocotto-fennel-anchovy-and-rosemary-marinade","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/meat-poultry-game\/lamb-shoulder-with-vinocotto-fennel-anchovy-and-rosemary-marinade\/","title":{"rendered":"Lamb Shoulder with VinoCotto, Fennel, Anchovy and Rosemary marinade"},"content":{"rendered":"<p><strong><span style=\"color: #993300;\">Lamb shoulder with VinoCotto, Fennel, Anchovy and Rosemary marinade<br \/><\/span><\/strong><br \/>This full-flavoured marinade adds so much flavour to the lamb and the irresistible smell of a lamb roast as it wafts through the home is sure to bring the family together again.<!--more--><\/p>\n<p><span style=\"color: #000000;\">Ingredients<\/span><br \/><span style=\"font-size: 1em; line-height: 1.7;\">2kg leg of lamb or shoulder with bone<br \/><\/span><em><span style=\"color: #000000;\"><a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2016\/09\/VinoCotto-Fennel-Anchovy-and-Rosemary-marinade.jpg\" target=\"_blank\" rel=\"noopener noreferrer\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-2024 size-medium\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2016\/09\/VinoCotto-Fennel-Anchovy-and-Rosemary-marinade-300x296.jpg\" alt=\"VinoCotto, Fennel, Anchovy and Rosemary marinade\" width=\"300\" height=\"296\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2016\/09\/VinoCotto-Fennel-Anchovy-and-Rosemary-marinade-300x296.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2016\/09\/VinoCotto-Fennel-Anchovy-and-Rosemary-marinade-600x592.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2016\/09\/VinoCotto-Fennel-Anchovy-and-Rosemary-marinade-100x100.jpg 100w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2016\/09\/VinoCotto-Fennel-Anchovy-and-Rosemary-marinade.jpg 639w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>Marinade:<br \/><\/span><\/em>3 garlic cloves<br \/><span style=\"font-size: 1em; line-height: 1.7;\">6 anchovy fillets<br \/><\/span><span style=\"font-size: 1em; line-height: 1.7;\">1 spring rosemary<br \/><\/span><span style=\"font-size: 1em; line-height: 1.7;\">1 small dried chilli, stalk and seeds removed<br \/><\/span><span style=\"font-size: 1em; line-height: 1.7;\">2 tsp fennel seeds<br \/><\/span><span style=\"font-size: 1em; line-height: 1.7;\">5 tbsp olive oil<br \/><\/span><span style=\"font-size: 1em; line-height: 1.7;\">pinch of salt<br \/><\/span><span style=\"font-size: 1em; line-height: 1.7;\">3 tbsp VinoCotto<\/span><\/p>\n<p>\u00a0<\/p>\n<p><span style=\"color: #000000;\"><strong>Method<br \/><\/strong><\/span>Combine all of the marinade ingredients into a small food processor or mortar and pestle, and grind to a paste. If paste is too thick drizzle some olive oil.<br \/>Place lamb on board and pat dry with paper towel.<br \/>Using a sharp knife, make about 10 small incisions around the lamb.<br \/>Rub the marinade into the lamb, pushing it into the incisions. Rub leftover marinate\u00a0on the underneath.<br \/>Season well with salt and pepper.<br \/>Place the marinated lamb in the fridge, overnight is best to allow the flavours to penetrate through or at least 2 hours.<\/p>\n<p>Remove the lamb from fridge 1 hour before cooking.<br \/>Preheat oven to 160C or 140C(fan-forced) degrees.<br \/>Place the lamb on a rack inside a lined baking tray.<br \/>Roast for 4 to 5 hours or until the meat is tender.<br \/>Remove lamb from oven and cover loosely with foil. Rest for 10minutes.<br \/>Just before carving meat, discard any of the burnt marinade on the lamb using a spoon.<br \/>Serve with salads and roasted vegetables.<br \/>Enjoy.<\/p>\n<p><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n\n<!-- wp:themify-builder\/canvas \/-->","protected":false},"excerpt":{"rendered":"<p>Lamb shoulder with VinoCotto, Fennel, Anchovy and Rosemary marinadeThis full-flavoured marinade adds so much flavour to the lamb and the irresistible smell of a lamb roast as it wafts through the home is sure to bring the family together again.<\/p>\n","protected":false},"author":2,"featured_media":2023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52,44],"tags":[421,420,422,4],"class_list":["post-2020","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glazes-dressings-sauces","category-meat-poultry-game","tag-lamb","tag-marinade","tag-roast","tag-vincotto","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Lamb Shoulder with VinoCotto, Fennel, Anchovy and Rosemary marinade - 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