{"id":2027,"date":"2016-09-05T15:04:58","date_gmt":"2016-09-05T05:04:58","guid":{"rendered":"http:\/\/www.vinocotto.com.au\/wpblog\/?p=2027"},"modified":"2023-09-04T22:51:32","modified_gmt":"2023-09-04T12:51:32","slug":"vino-cotto-fennel-anchovy-and-rosemary-marinade-for-meats","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/meat-poultry-game\/vino-cotto-fennel-anchovy-and-rosemary-marinade-for-meats\/","title":{"rendered":"Vino Cotto, Fennel, Anchovy and Rosemary marinade for meats"},"content":{"rendered":"<p><strong><span style=\"color: #993300;\">Vino Cotto, Fennel, Anchovy and Rosemary marinade<\/span><\/strong><\/p>\n<p>This full-flavoured and simple to prepare marinade adds so much flavour to a lamb and beef roast. \u00a0It&#8217;s our family favourite with a butterflied leg of lamb.<!--more--><\/p>\n<p><span style=\"color: #000000;\"><strong>Marinade<\/strong><\/span><br \/>3 garlic cloves<br \/>6 anchovy fillets<br \/>1 spring rosemary<br \/>1 small dried chilli<br \/>2 tse fennel seeds<br \/>5 tbsp olive oil<br \/>pinch of salt<br \/>3 tbsp VinoCotto<\/p>\n<p>Combine all of the marinade ingredients into small food processor or mortar and pestle, and grind to a paste. If paste is too thick drizzle some olive oil.<br \/>Place lamb\/beef on board and pat dry with paper towel.<br \/>Using a sharp knife, make about 10 small incisions around the lamb\/beef. Rub the marinade into the lamb\/beef, pushing it into the incisions. Rub leftover marinate<br \/>on the underneath.<br \/>Season well with salt and pepper.<br \/>Place the marinated lamb\/beef in the fridge, overnight is best to allow the flavours to penetrate through or at least 2 hours.<br \/>Cook lamb\/beef as per your liking.<\/p>\n<p><a href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n<\/p>\n\n<!-- wp:themify-builder\/canvas \/-->","protected":false},"excerpt":{"rendered":"<p>Vino Cotto, Fennel, Anchovy and Rosemary marinade This full-flavoured and simple to prepare marinade adds so much flavour to a lamb and beef roast. \u00a0It&#8217;s our family favourite with a butterflied leg of lamb.<\/p>\n","protected":false},"author":2,"featured_media":2024,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[52,44],"tags":[423,421,420,4],"class_list":["post-2027","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-glazes-dressings-sauces","category-meat-poultry-game","tag-beef","tag-lamb","tag-marinade","tag-vincotto","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vino Cotto, Fennel, Anchovy and Rosemary marinade for meats - IL Baronello<\/title>\n<meta name=\"description\" content=\"Create a delicious lamb or beef roast marinated with Vino Cotto, Fennel, Anchovy and Rosemary. 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