{"id":265,"date":"2011-06-11T05:39:02","date_gmt":"2011-06-10T19:39:02","guid":{"rendered":"http:\/\/vinocotto.com.au\/wpblog\/?p=265"},"modified":"2020-07-08T22:41:09","modified_gmt":"2020-07-08T12:41:09","slug":"mostaccioli-al-vino-cotto","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/traditional-biscuits-cakes\/mostaccioli-al-vino-cotto\/","title":{"rendered":"Mostaccioli al Vino Cotto"},"content":{"rendered":"<p><span style=\"color: #800000;\"><strong>Mostaccioli<\/strong><\/span><\/p>\n<p>These traditional Calabrian biscuits are delicious.\u00a0 The taste and smell will have you coming back for more.<br \/>Dunk them in coffee.\u00a0 Wonderful homemade biscuits to give as a gift for any occasions.<\/p>\n<p>Stored in an air tight container they will keep for a month.<a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_1380.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-267\" style=\"border: 1px solid black; margin: 1px;\" title=\"Mostaccioli Vino Cotto biscuit\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_1380-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_1380-300x199.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_1380-600x398.jpeg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_1380-1024x680.jpg 1024w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_1380-150x99.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_1380-400x265.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_1380.jpeg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong>Makes about 40 biscuits<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1 cup roasted almonds, cooled and then ground finely<br \/>3 eggs<br \/>1 cup sugar<br \/>3\/4 cup honey<br \/>1\/2 cup vino cotto<br \/>1\/8 cup vegetable oil<br \/>2 teaspoons baking powder<br \/>Flour as much as needed (about 5 cups)<br \/>Finely grated rind of 1\/2 orange<br \/>Finely grated rind of 1\/2 lemon<br \/>1\/2 teaspoon vanilla<br \/>1 teaspoon cinnamon<br \/>1\/4 teaspoon nutmeg<br \/>1\/8 teaspoon ground cloves<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Preheat oven to 180 C degrees.<\/p>\n<p>Using an electric beater, beat eggs. \u00a0\u00a0Add vegetable oil, honey and vino cotto to the eggs. Mix well.<br \/>Add sugar, vanilla, nutmeg, ground cloves and cinnamon and mix well. \u00a0\u00a0Add ground roasted almonds, finely grated zest of half an orange and half a lemon and mix.<\/p>\n<p>Add 1 cup flour and baking powder and mix well.\u00a0 Add another cup of flour. Mix well.<br \/>Slowly add more flour until one has the consistency of a cookie dough that can easily be rolled out.<br \/>Shape the dough into a ball and place in a bowl. Cover the bowl with plastic wrap. Let the dough rest for about 1\/2 hour.<\/p>\n<p>Divide the dough into quarters, work with one quarter at a time while covering the rest.<\/p>\n<p>Dust your workbench with a little flour and roll out the first half of the dough to about 1 cm thick.\u00a0\u00a0 May need to spread some oil on your hands if dough is too sticky.\u00a0 The traditional shape of these mostaccioli\u00a0is an \u2018S\u2019, then cut the ends in half and twirl them out \u2013 this will give you the fancy look.\u00a0 Alternatively, use a cookie cutter to cut to any shape you prefer.<\/p>\n<p><a href=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_1371.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-270 size-thumbnail\" src=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_1371-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_1371-150x150.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_1371-300x300.jpeg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_1371-100x100.jpeg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p><br \/><br \/><br \/><br \/><br \/><br \/><br \/>Place the mostaccioli about an inch apart on baking paper.<\/p>\n<p>Roll out the remaining dough and repeat the process.<\/p>\n<p>Bake the mostaccioli for about 10 &#8211; 15 minutes, or until the mostaccioli are a nice golden colour. \u00a0They will harden as they cool down.<a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_1374.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-273\" style=\"margin: 2px;\" title=\"Vino Cotto Mostaccioli biscuits\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_1374-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_1374-150x150.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_1374-300x300.jpeg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_1374-100x100.jpeg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Cool and place in an airtight container.<\/p>\n<p>If you prefer, these biscuits can be dusted with icing sugar before serving.<\/p>\n<p>Enjoy!<\/p>\n<p><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-265\" data-postid=\"265\" class=\"themify_builder_content themify_builder_content-265 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Mostaccioli These traditional Calabrian biscuits are delicious.\u00a0 The taste and smell will have you coming back for more.Dunk them in coffee.\u00a0 Wonderful homemade biscuits to give as a gift for any occasions. Stored in an air tight container they will keep for a month. Makes about 40 biscuits Ingredients 1 cup roasted almonds, cooled and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[47],"tags":[95,93,94,4,3],"class_list":["post-265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-traditional-biscuits-cakes","tag-biscuits-with-nuts-and-spices","tag-italian-biscuit","tag-tradtional-italian-biscuit","tag-vincotto","tag-vino-cotto","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mostaccioli al Vino Cotto - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/traditional-biscuits-cakes\/mostaccioli-al-vino-cotto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mostaccioli al Vino Cotto - IL Baronello\" \/>\n<meta property=\"og:description\" content=\"Mostaccioli These traditional Calabrian biscuits are delicious.\u00a0 The taste and smell will have you coming back for more.Dunk them in coffee.\u00a0 Wonderful homemade biscuits to give as a gift for any occasions. Stored in an air tight container they will keep for a month. Makes about 40 biscuits Ingredients 1 cup roasted almonds, cooled and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/traditional-biscuits-cakes\/mostaccioli-al-vino-cotto\/\" \/>\n<meta property=\"og:site_name\" content=\"IL Baronello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ilbaronellovinocotto\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-10T19:39:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-07-08T12:41:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_1380.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"850\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"angela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/traditional-biscuits-cakes\\\/mostaccioli-al-vino-cotto\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/traditional-biscuits-cakes\\\/mostaccioli-al-vino-cotto\\\/\"},\"author\":{\"name\":\"angela\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#\\\/schema\\\/person\\\/3580b2f537857abd287c1ea8ada3ff07\"},\"headline\":\"Mostaccioli al Vino Cotto\",\"datePublished\":\"2011-06-10T19:39:02+00:00\",\"dateModified\":\"2020-07-08T12:41:09+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/traditional-biscuits-cakes\\\/mostaccioli-al-vino-cotto\\\/\"},\"wordCount\":373,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/traditional-biscuits-cakes\\\/mostaccioli-al-vino-cotto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/wp-content\\\/uploads\\\/2011\\\/06\\\/DSC_1380.jpeg\",\"keywords\":[\"biscuits with nuts and spices\",\"italian biscuit\",\"tradtional italian biscuit\",\"Vincotto\",\"Vino Cotto\"],\"articleSection\":[\"Traditional biscuits &amp; cakes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/traditional-biscuits-cakes\\\/mostaccioli-al-vino-cotto\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/traditional-biscuits-cakes\\\/mostaccioli-al-vino-cotto\\\/\",\"url\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/traditional-biscuits-cakes\\\/mostaccioli-al-vino-cotto\\\/\",\"name\":\"Mostaccioli al Vino Cotto - 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