{"id":276,"date":"2011-06-15T04:26:19","date_gmt":"2011-06-15T04:26:19","guid":{"rendered":"http:\/\/vinocotto.com.au\/wpblog\/?p=276"},"modified":"2020-06-25T22:28:52","modified_gmt":"2020-06-25T12:28:52","slug":"roast-spatchcock-with-vino-cotto","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/meat-poultry-game\/roast-spatchcock-with-vino-cotto\/","title":{"rendered":"Roast Spatchcock with Vino Cotto"},"content":{"rendered":"

Roast Spatchcock with Vino Cotto<\/strong><\/span><\/p>\n

This restaurant quality meal is easy to make and great for a weeknight meal or entertaining!\u00a0 The beauty of this dish is that you can prepare the marinated bird overnight for the best result.<\/p>\n

Serves 4<\/p>\n

Ingredients
<\/strong>4 whole spitchcocks (size no.4)
4 lemon zests
4 cloves crushed garlic
4 large springs rosemary, finely chopped
250ml extra virgin olive oil
Pepper
50ml white wine
1 tbls butter<\/p>\n

Salad<\/em>
Rocket
Grana Padano parmesan
Vino Cotto<\/p>\n


Method<\/strong><\/p>\n

Open bone of spatchcock.<\/p>\n

Step1. Using a pair of poultry shears, remove the back bone and neck.
Step 2. Lay the spitchcock skin side down, then carefully remove the rib cage and breast bone with a small knife.
Step 3. Remove the wishbone.
Step 4. Remove thigh bone.
Alternatively, ask the butcher to debone spatchcocks.<\/p>\n

Mix together olive oil, lemon zest, rosemary, garlic and pepper.<\/p>\n

Rub mix all over spatchcocks, leave to marinate for 8 hours or overnight.<\/p>\n

Preheat oven 200C degrees.<\/p>\n

Heat oil in a frying pan, gently lay the spatchcocks in the pan on a medium high heat.<\/p>\n

Sear for about one minute then turn over and cook for another minute.\u00a0 Then add wine and butter.<\/p>\n

Place in a baking tray and bake for 10 minutes or until juices run clear when birds are pierced with a skewer. \u00a0Cooking time is dependent on size of bird.<\/p>\n

In the meantime, make parmesan wafers by finely grating the parmesan and bake on baking paper for 5 \u2013 7 minutes.<\/p>\n

Just prior to serving, place the spatchcocks on a warm plate and pour a little of the pan juices over the spatchcocks.\u00a0 Drizzle the plate with vino cotto. Serve with rocket salad dressed with olive oil and Parmesan wafers.<\/p>\n

Enjoy!<\/p>\n

Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n\n","protected":false},"excerpt":{"rendered":"

Roast Spatchcock with Vino Cotto This restaurant quality meal is easy to make and great for a weeknight meal or entertaining!\u00a0 The beauty of this dish is that you can prepare the marinated bird overnight for the best result. Serves 4 Ingredients4 whole spitchcocks (size no.4)4 lemon zests4 cloves crushed garlic4 large springs rosemary, finely […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[96,4,3],"class_list":["post-276","post","type-post","status-publish","format-standard","hentry","category-meat-poultry-game","tag-spatchcock-recipe","tag-vincotto","tag-vino-cotto","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"\nRoast Spatchcock with Vino Cotto - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinocotto.com.au\/main\/recipes\/meat-poultry-game\/roast-spatchcock-with-vino-cotto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roast Spatchcock with Vino Cotto - IL Baronello\" \/>\n<meta property=\"og:description\" content=\"Roast Spatchcock with Vino Cotto This restaurant quality meal is easy to make and great for a weeknight meal or entertaining!\u00a0 The beauty of this dish is that you can prepare the marinated bird overnight for the best result. 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