{"id":292,"date":"2011-06-20T04:11:46","date_gmt":"2011-06-19T18:11:46","guid":{"rendered":"http:\/\/vinocotto.com.au\/wpblog\/?p=292"},"modified":"2020-07-09T16:38:47","modified_gmt":"2020-07-09T06:38:47","slug":"roast-duck-breast-pear-and-beetroot-rocket-salad-with-a-drizzle-of-vino-cotto","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/meat-poultry-game\/roast-duck-breast-pear-and-beetroot-rocket-salad-with-a-drizzle-of-vino-cotto\/","title":{"rendered":"Roast Duck Breast, Pear and Beetroot Rocket Salad with a drizzle of Vino Cotto"},"content":{"rendered":"<p><span style=\"color: #993300;\"><strong>Roast Duck Breast, Pear and Beetroot Rocket Salad with a drizzle of Vino Cotto<\/strong><\/span><\/p>\n<p>For restaurant-style dining at home, try this roast duck breast recipe with the <br \/>sweetness of Vino Cotto.<br \/>Serve 2<\/p>\n<p><a href=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/Roast-Duck-with-Beetroot-Grilled-Pear-and-Vino-Cotto-salad.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-309 size-medium\" src=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/Roast-Duck-with-Beetroot-Grilled-Pear-and-Vino-Cotto-salad-300x199.jpg\" alt=\"Roast Duck with Beetroot Grilled Pear and Vino Cotto salad\" width=\"300\" height=\"199\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/Roast-Duck-with-Beetroot-Grilled-Pear-and-Vino-Cotto-salad-300x199.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/Roast-Duck-with-Beetroot-Grilled-Pear-and-Vino-Cotto-salad-600x398.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/Roast-Duck-with-Beetroot-Grilled-Pear-and-Vino-Cotto-salad-1024x680.jpg 1024w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/Roast-Duck-with-Beetroot-Grilled-Pear-and-Vino-Cotto-salad-150x99.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/Roast-Duck-with-Beetroot-Grilled-Pear-and-Vino-Cotto-salad-400x265.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/Roast-Duck-with-Beetroot-Grilled-Pear-and-Vino-Cotto-salad.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/><br \/><br \/><br \/><br \/><br \/><br \/><br \/><br \/><strong>Ingredient<br \/><\/strong>2 duck breasts<br \/>4 small beetroots<br \/>2 springs thyme<br \/>1 garlic clove<br \/>1 firm pear<br \/>4 chat potatoes<br \/>150gm rocket, washed<br \/>olive oil<br \/>2 tbsp Fig Vino Cotto, extra<br \/>salt and ground black pepper, to season<\/p>\n<p><strong>Ingredient<\/strong><\/p>\n<p>Pre-heat oven to 200C degrees.<\/p>\n<p>Pre-boil potatoes in salted water until tender. Set aside.<\/p>\n<p>Peel beetroots and cut into quarters. Place beetroots in a bowl, scatter thyme, garlic, Vino Cotto, a tablespoon of olive oil and then season with salt and pepper. Toss to combine.\u00a0 Place all in foil and enclose.\u00a0 Transfer to a baking tray and roast for 15 &#8211; 20 minutes or until beets are tender.\u00a0 Remove from oven and keep warm.<\/p>\n<p>Heat a char-grill or heavy based saut\u00e9 pan to very hot. Season the duck breast and place skin side down on the griddle to sear. Sear for 2 minutes or until golden and crisp.\u00a0 Then turn over and sear for another 2 minutes.<\/p>\n<p>Place breasts on a standing tray in a baking dish and roast in a hot oven for 10 minutes to finish the cooking.<\/p>\n<p>Transfer to a warm plate, cover loosely with foil and stand until rested (5 minutes).<\/p>\n<p>In the meantime, cut potatoes into quarters and fry in olive oil until golden, or use the duck fat left in the pan to fry the potatoes.<\/p>\n<p>Slice the pear thinly and grill.<\/p>\n<p>To serve, place rocket, beetroot, potatoes and pears on serving dish.\u00a0 Add some of the beetroot juices over salad.\u00a0 Cut duck breast thinly at a slight angle and fan out on top of salad.\u00a0 Drizzle some Vino Cotto on duck breast.<\/p>\n<p>Enjoy!<\/p>\n<p><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n\n<!-- wp:themify-builder\/canvas \/-->","protected":false},"excerpt":{"rendered":"<p>Roast Duck Breast, Pear and Beetroot Rocket Salad with a drizzle of Vino Cotto For restaurant-style dining at home, try this roast duck breast recipe with the sweetness of Vino Cotto.Serve 2 Ingredient2 duck breasts4 small beetroots2 springs thyme1 garlic clove1 firm pear4 chat potatoes150gm rocket, washedolive oil2 tbsp Fig Vino Cotto, extrasalt and ground [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":309,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[103,102,4,15],"class_list":["post-292","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat-poultry-game","tag-beetroot-roast","tag-roast-duck-breast","tag-vincotto","tag-vinocotto","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roast Duck Breast, Pear and Beetroot Rocket Salad with a drizzle of Vino Cotto - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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