{"id":472,"date":"2011-09-14T13:18:11","date_gmt":"2011-09-14T03:18:11","guid":{"rendered":"http:\/\/www.vinocotto.com.au\/wpblog\/?p=472"},"modified":"2020-07-08T22:55:41","modified_gmt":"2020-07-08T12:55:41","slug":"panzanella-salad","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/salads-sides\/panzanella-salad\/","title":{"rendered":"Panzanella Salad with Vino Cotto"},"content":{"rendered":"<p><strong>Panzanella Salad with Vino Cotto<br \/><\/strong><\/p>\n<p>An Italian salad of old bread with the ripest of tomatoes, fresh herbs and lots of fruity extra-virgin olive oil. Simple and delicious.<\/p>\n<p><a href=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/09\/DSC_2750.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-484 size-medium\" src=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/09\/DSC_2750-300x199.jpg\" alt=\"Panzanella Salad with Vino Cotto \" width=\"300\" height=\"199\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/09\/DSC_2750-300x199.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/09\/DSC_2750-600x398.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/09\/DSC_2750-1024x680.jpg 1024w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/09\/DSC_2750-150x99.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/09\/DSC_2750-400x265.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/09\/DSC_2750.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><strong><br \/><br \/><br \/><br \/><br \/><br \/><br \/><br \/><br \/>Ingredient<\/strong><br \/>1\/2 loaf of ciabatta bread or a pasta-dura cottage bread, a day old is best<br \/>salt and pepper<br \/>200 ml extra virgin olive oil<br \/>150 ml Vino Cotto<br \/>1 garlic clove, finely chopped<br \/>1 small red onion, sliced<br \/>1\/4 bunch basil, finely chopped<br \/>1\/4 bunch parsley, finely chopped<br \/>1\/4 bunch of oregano, finely chopped<br \/>6-8 large ripe tomatoes, 3 cm dice<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Preheat oven at 180C.<\/p>\n<p>To prepare the panzanella salad, remove the crusts from the bread loaf and cut into cubes approximately 3 cms in size.<\/p>\n<p>Place the bread into a mixing bowl, season with salt and pepper then drizzle with a little olive oil.<\/p>\n<p>Arrange the cubes of bread on a baking tray then place in the oven for approximately 10-15 minutes until crisp.<\/p>\n<p>Place 150 ml of olive oil, Vino Cotto, garlic, red onion, basil, parsley, oregano, tomatoes and croutons into a bowl then lightly toss.<\/p>\n<p>Season with salt and pepper then set aside for 5 minutes. If all the juices have been soaked up by the croutons, add a little more olive oil and Vino Cotto. Toss and serve.<\/p>\n<p>Enjoy!<br \/><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"http:\/\/www.vinocotto.com.au\/buy_online\" target=\"_blank\" rel=\"noopener noreferrer\" data-wplink-edit=\"true\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n<!--themify_builder_content-->\n<div id=\"themify_builder_content-472\" data-postid=\"472\" class=\"themify_builder_content themify_builder_content-472 themify_builder tf_clear\">\n    <\/div>\n<!--\/themify_builder_content-->","protected":false},"excerpt":{"rendered":"<p>Panzanella Salad with Vino Cotto An Italian salad of old bread with the ripest of tomatoes, fresh herbs and lots of fruity extra-virgin olive oil. Simple and delicious. Ingredient1\/2 loaf of ciabatta bread or a pasta-dura cottage bread, a day old is bestsalt and pepper200 ml extra virgin olive oil150 ml Vino Cotto1 garlic clove, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":484,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[129,130,4,3],"class_list":["post-472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads-sides","tag-tomato-salad","tag-traditional-italian-salad","tag-vincotto","tag-vino-cotto","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Panzanella Salad with Vino Cotto - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinocotto.com.au\/main\/recipes\/salads-sides\/panzanella-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panzanella Salad with Vino Cotto - IL Baronello\" \/>\n<meta property=\"og:description\" content=\"Panzanella Salad with Vino Cotto An Italian salad of old bread with the ripest of tomatoes, fresh herbs and lots of fruity extra-virgin olive oil. Simple and delicious. 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