{"id":553,"date":"2011-10-26T13:34:41","date_gmt":"2011-10-26T02:34:41","guid":{"rendered":"http:\/\/www.vinocotto.com.au\/wpblog\/?p=553"},"modified":"2020-06-25T22:19:40","modified_gmt":"2020-06-25T12:19:40","slug":"strawberries-macerated-in-vino-cotto","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/strawberries-macerated-in-vino-cotto\/","title":{"rendered":"Strawberries, Raspberries and Blueberries macerated in Vino Cotto"},"content":{"rendered":"<p><strong>Strawberries, Raspberies and Blueberries macerated in Vino Cotto<\/strong><\/p>\n<p>There is nothing more beautiful and tasty than a bowl of seasonal juicy berries.\u00a0 Macerating berries allows the fruit to release their flavoursome juices.\u00a0 It is simple to prepare and enhances the presentation of the fruit.\u00a0 Use the berries as a garnish on a dessert along with drizzles of\u00a0their lovely juices.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-730\" title=\"Berries_macerated_in_Vino Cotto\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2011\/10\/DSC_4084-300x199.jpg\" alt=\"Berries_macerated_in_Vino Cotto\" width=\"300\" height=\"199\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/10\/DSC_4084-300x199.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/10\/DSC_4084-600x398.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/10\/DSC_4084-150x99.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/10\/DSC_4084-400x265.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/10\/DSC_4084.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p>\u00a0<\/p>\n<p>Ingredients<\/p>\n<p>1 punnet strawberries, washed and quartered<br \/>1\/2 punnet raspberries, washed<br \/>1\/4 punnet blueberries, washed<br \/>1 \u00a0tbsp castor sugar<br \/>3 tbsp Vino Cotto, extra if needed<br \/>a few mint leaves for garnish<br \/>mascarpone cheese, optional for garnish<\/p>\n<p>Method<\/p>\n<p>Place prepared berries in a bowl, add the sugar and Vino Cotto.<br \/>Gently toss to coat the berries and allow to macerate for 30minutes to 1 hour at room temperature.\u00a0 Stir occasionally.<\/p>\n<p>Serve the berries and it&#8217;s flavoursome juices in a glass\/bowl and top with a quenelle of mascarpone cheese, ice-cream or fresh cream.<\/p>\n<p>Alternatively, you can gently heat and reduce the juice to slightly thicken over a gently heat. \u00a0 Drizzle the cooled syrup and fruit on any desserts such as Pavlova, panna cotta, cheesecake, crepes, pancakes etc.<\/p>\n<p>Enjoy!<\/p>\n<p><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n\n<!-- wp:themify-builder\/canvas \/-->","protected":false},"excerpt":{"rendered":"<p>Strawberries, Raspberies and Blueberries macerated in Vino Cotto There is nothing more beautiful and tasty than a bowl of seasonal juicy berries.\u00a0 Macerating berries allows the fruit to release their flavoursome juices.\u00a0 It is simple to prepare and enhances the presentation of the fruit.\u00a0 Use the berries as a garnish on a dessert along with [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":730,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[146,147,145,4,3],"class_list":["post-553","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-macerated-strawberries","tag-macerating-fruit","tag-strawberries","tag-vincotto","tag-vino-cotto","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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