{"id":577,"date":"2011-12-08T13:44:58","date_gmt":"2011-12-08T02:44:58","guid":{"rendered":"http:\/\/www.vinocotto.com.au\/wpblog\/?p=577"},"modified":"2020-06-30T16:15:48","modified_gmt":"2020-06-30T06:15:48","slug":"panettone-filled-with-ice-cream-brandy-soaked-fruit-and-vino-cotto","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/panettone-filled-with-ice-cream-brandy-soaked-fruit-and-vino-cotto\/","title":{"rendered":"Panettone filled with ice-cream, brandy soaked fruit and Vino Cotto"},"content":{"rendered":"<p><strong>Panettone filled with ice-cream, brandy soaked fruit and Vino Cotto<a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/DSC_3467.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-624\" style=\"border: 1px solid black; margin: 1px;\" title=\"Panettone_filled_ice-cream\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/DSC_3467-300x243.jpg\" alt=\"\" width=\"300\" height=\"243\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/DSC_3467-300x243.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/DSC_3467-600x488.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/DSC_3467-1024x832.jpg 1024w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/DSC_3467-150x121.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/DSC_3467-400x325.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/DSC_3467.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/strong><\/p>\n<p>Panettone is the Italian traditional Christmas cake which has a soft and buttery texture and full of candied fruit and raisins.\u00a0 It\u2019s wonderful just as it is, but in a our family we stuff the Panettone with ice-cream and brandy soaked fruits.\u00a0 We use Vino Cotto to soak the cavity of the Panettone to add\u00a0moisture and give it a wonderful flavour. \u00a0It\u2019s always a winning dessert.\u00a0 Buy a good quality Panettone or Pandoro (this variety does not have the candid fruit or raisins) for this recipe.<\/p>\n<p>This recipe is best made a day in advance to allow flavours to develop and the ice-cream to set.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>1 1kg Panettone or Pandoro<br \/>2 ltr tub of good quality vanilla ice-cream<br \/>2 tablespoons well-toasted slivered almonds<br \/>1 tablespoon of raisins, optional<br \/>2 tablespoon of cranberries, optional<br \/>\u00bd tablespoon dried mango, cut thinly, optional<br \/>2 tablespoons of Gran Mariner, optional<br \/>2 tablespoons of Vino Cotto<br \/>\u00bc\u00a0 cup Vino Cotto<br \/>2 tablespoons roasted almond flakes<br \/>icing sugar to dust<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Prepare a deep 13cm bowl for the panettone to snugly fit into with enough cling wrap to cover the entire panettone.\u00a0 The bowl must be suitable for freezing.\u00a0 Otherwise use a freezer bag.<\/p>\n<p>In a bowl soak the dried fruit with the liqueur for at least \u00bd hour or overnight in the refrigerator.\u00a0 Stir occasionally.<\/p>\n<p>Remove panettone from it\u2019s paper casing. Turn the panettone upside down.<a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/IMG-20111207-00016.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-582\" title=\"panettone hollow\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/IMG-20111207-00016-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/IMG-20111207-00016-150x150.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/IMG-20111207-00016-300x300.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/IMG-20111207-00016-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Using a serrated knife cut into the cake 2 cm from the edge, creating a disk approx 3cm thick.<\/p>\n<p>Reserve this disk to seal the panettone once it\u2019s filled with the ice-cream mixture.<\/p>\n<p>Carve away at the panettone using a knife or spoon to help remove the core portion of the panettone, taking care to leave the walls intact.\u00a0 The idea is to create a hollow cavity for the ice-cream.\u00a0 Leave at least 3cm from the head of the panettone.<\/p>\n<p>Reserve the cut away pieces for a snack.<a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/IMG-20111207-00022.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-614\" title=\"Panettone_filled_ice-cream\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/IMG-20111207-00022-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/IMG-20111207-00022-150x150.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/IMG-20111207-00022-300x300.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/IMG-20111207-00022-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Place panettone into lined bowl, bottoms up.<\/p>\n<p>Remove ice-cream tub from freezer and leave at room temperature for 5 minutes to soften.\u00a0 Place ice-cream in a large bowl and sprinkle in the almonds and soaked fruit with any remaining liqueur.\u00a0 Mix well to combine.\u00a0 Add in 2 tablespoons of Vino Cotto and mix through.<\/p>\n<p>Using a pastry brush, soak the walls of the panettone with \u00bc cup of Vino Cotto<\/p>\n<p>Fill the cavity with the ice-cream mixture.<a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/IMG-20111207-00023.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-thumbnail wp-image-583 alignright\" title=\"panettone filled with ice-cream mixture and disks\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/IMG-20111207-00023-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/IMG-20111207-00023-150x150.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/IMG-20111207-00023-300x300.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/12\/IMG-20111207-00023-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/p>\n<p>Place the panettone disk on the opening to seal the bottom.\u00a0 Cover tightly with cling wrap or\u00a0 foil.\u00a0 Place a weight on the panettone to help seal the disk.<\/p>\n<p>Place in freezer, bottoms up, for at least 10 hours or overnight.<\/p>\n<p>Just prior to serving, take bowl out of freezer.\u00a0 Gently tip panettone onto a serving plate, decorate with roasted almond flakes and a light dust of icing-sugar.\u00a0 Serve frozen, cut into wedges.<\/p>\n<p>Enjoy!<\/p>\n<p><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n\n<!-- wp:themify-builder\/canvas \/-->","protected":false},"excerpt":{"rendered":"<p>Panettone filled with ice-cream, brandy soaked fruit and Vino Cotto Panettone is the Italian traditional Christmas cake which has a soft and buttery texture and full of candied fruit and raisins.\u00a0 It\u2019s wonderful just as it is, but in a our family we stuff the Panettone with ice-cream and brandy soaked fruits.\u00a0 We use Vino [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":624,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,47],"tags":[161,160,158,159,4,15],"class_list":["post-577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-traditional-biscuits-cakes","tag-ice-cream-desserts","tag-italian-desserts","tag-italian-panettone","tag-panettone-stuffed-with-ice-cream","tag-vincotto","tag-vinocotto","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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