{"id":664,"date":"2012-03-03T14:21:19","date_gmt":"2012-03-03T03:21:19","guid":{"rendered":"http:\/\/www.vinocotto.com.au\/wpblog\/?p=664"},"modified":"2020-06-25T22:16:54","modified_gmt":"2020-06-25T12:16:54","slug":"tomato-prosciutto-and-peach-salad-with-vino-cotto","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/tomato-prosciutto-and-peach-salad-with-vino-cotto\/","title":{"rendered":"Tomato, Prosciutto and Peach Salad with Vino Cotto"},"content":{"rendered":"<p><strong>Tomato, Prosciutto and Peach Salad with Vino Cotto dressing<\/strong><\/p>\n<p>The sweetness and fragrance of seasonal tomatoes and peaches are a wonderful contrast to the salty cured meat and the milky cheese. Its\u2019 seasonal eating at it\u2019s best. Serve with crusty bread as a side dish.<a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/DSC_3947.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-667\" style=\"margin: 1px; border: 1px solid black;\" title=\"Tomato, prosciutto and peach salad with Vino Cotto dressing\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/DSC_3947-300x199.jpg\" alt=\"Tomato, prosciutto and peach salad with Vino Cotto dressing\" width=\"300\" height=\"199\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/DSC_3947-300x199.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/DSC_3947-600x398.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/DSC_3947-150x99.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/DSC_3947-400x265.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/DSC_3947.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Serves 6<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>\u00bd kg mixture of tomatoes of your choice (vine-ripened, cherries, Kumato, grape tomatoes etc)<br \/>2 ripe peaches, washed, skin off, cut into thin wedges<br \/>\u00bd cup of basil leaves<br \/>6 slices prosciutto, thinly sliced, torn<br \/>8-10 bocconcini (or buffalo mozzarella coarsely torn)<\/p>\n<p>Dressing:<br \/>120ml extra virgin olive oil<br \/>2 tbsp Vino Cotto<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Prepare dressing by whisking ingredients in a bowl and season to taste.<\/p>\n<p>Place in a large bowl the tomatoes, peach, basil, prosciutto and bocconcini. Add the dressing, season to taste and gently toss to combine. Serve with crusty bread.<\/p>\n<p>Enjoy!<\/p>\n<p><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n\n<!-- wp:themify-builder\/canvas \/-->","protected":false},"excerpt":{"rendered":"<p>Tomato, Prosciutto and Peach Salad with Vino Cotto dressing The sweetness and fragrance of seasonal tomatoes and peaches are a wonderful contrast to the salty cured meat and the milky cheese. Its\u2019 seasonal eating at it\u2019s best. Serve with crusty bread as a side dish. Serves 6 Ingredients \u00bd kg mixture of tomatoes of your [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":667,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,46],"tags":[178,64,179,4,3],"class_list":["post-664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-salads-sides","tag-italian-salad-with-prosciutto","tag-prosciutto-salad-with-peaches-or-figs","tag-seasonal-salad","tag-vincotto","tag-vino-cotto","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tomato, Prosciutto and Peach Salad with Vino Cotto - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinocotto.com.au\/main\/recipes\/tomato-prosciutto-and-peach-salad-with-vino-cotto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tomato, Prosciutto and Peach Salad with Vino Cotto - IL Baronello\" \/>\n<meta property=\"og:description\" content=\"Tomato, Prosciutto and Peach Salad with Vino Cotto dressing The sweetness and fragrance of seasonal tomatoes and peaches are a wonderful contrast to the salty cured meat and the milky cheese. Its\u2019 seasonal eating at it\u2019s best. Serve with crusty bread as a side dish. Serves 6 Ingredients \u00bd kg mixture of tomatoes of your [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vinocotto.com.au\/main\/recipes\/tomato-prosciutto-and-peach-salad-with-vino-cotto\/\" \/>\n<meta property=\"og:site_name\" content=\"IL Baronello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ilbaronellovinocotto\/\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-03T03:21:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-25T12:16:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/DSC_3947.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"680\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"angela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/tomato-prosciutto-and-peach-salad-with-vino-cotto\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/tomato-prosciutto-and-peach-salad-with-vino-cotto\\\/\"},\"author\":{\"name\":\"angela\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#\\\/schema\\\/person\\\/3580b2f537857abd287c1ea8ada3ff07\"},\"headline\":\"Tomato, Prosciutto and Peach Salad with Vino Cotto\",\"datePublished\":\"2012-03-03T03:21:19+00:00\",\"dateModified\":\"2020-06-25T12:16:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/tomato-prosciutto-and-peach-salad-with-vino-cotto\\\/\"},\"wordCount\":156,\"publisher\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/tomato-prosciutto-and-peach-salad-with-vino-cotto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/wp-content\\\/uploads\\\/2012\\\/03\\\/DSC_3947.jpg\",\"keywords\":[\"italian salad with prosciutto\",\"prosciutto salad with peaches or figs\",\"seasonal salad\",\"Vincotto\",\"Vino Cotto\"],\"articleSection\":[\"Recipes\",\"Salads &amp; 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