{"id":676,"date":"2012-03-03T15:29:24","date_gmt":"2012-03-03T04:29:24","guid":{"rendered":"http:\/\/www.vinocotto.com.au\/wpblog\/?p=676"},"modified":"2020-06-25T22:16:33","modified_gmt":"2020-06-25T12:16:33","slug":"fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\/","title":{"rendered":"Fresh Figs wrapped in Proscuitto and filled with Blue Cheese and drizzled with Vino Cotto"},"content":{"rendered":"<p><strong>Fresh Figs wrapped in Proscuitto, \u00a0filled with Blue Cheese and drizzled with Vino Cotto<\/strong><\/p>\n<p>Figs are a joy of early autumn and I\u2019m fortunate to help myself to Dad\u2019s fig tree which is laden with this wonderful and ancient fruit. The skin can be eaten if the fig is really ripe. Here is my favourite way of showcasing the luscious and honeyed flavour of figs that combines so well with Vino Cotto. It will keep you coming back for more.<\/p>\n<p>Alternatively, these figs can be baked or grilled, skewered with a rosemary stick to infuse flavour and drizzled with Vino Cotto.<a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/fig-wraped-in-proscuitto.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-753\" title=\"Fig wrapped in prosciutto filled with blue cheese and Vino Cotto\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/fig-wraped-in-proscuitto-300x257.jpg\" alt=\"Fig wrapped in prosciutto filled with blue cheese and Vino Cotto\" width=\"300\" height=\"257\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/fig-wraped-in-proscuitto-300x257.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/fig-wraped-in-proscuitto-600x516.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/fig-wraped-in-proscuitto-150x128.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/fig-wraped-in-proscuitto-400x343.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/fig-wraped-in-proscuitto.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Serves 4<\/p>\n<p><strong>Ingredients<\/strong><br \/>4-6 large ripe purple figs<br \/>75g blue cheese or soft goat\u2019s cheese<br \/>6 slices of prosciutto or other cured ham<br \/>Vino Cotto, drizzle<br \/>black pepper, freshly ground<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Rinse figs and gently pat them dry.<br \/>Cut figs into halves, leaving base intact.<br \/>Gently prise the figs open slightly and place on serving dish.<br \/>Wrap or stuff the figs with the prosciutto.<br \/>Place a piece of cheese inside.<br \/>Drizzle with Fig Vino Cotto and garnish with black pepper.<br \/>Serve immediately as an appetizer or along side a cheese platter.<\/p>\n<p>Enjoy!<\/p>\n<p><em>Alternatively recipe:<\/em><br \/>Prepare figs as recipe above. Preheat oven to 180C. Using a rosemary stick as a skewer, pierce the prosciutto, fig and cheese to hold all in place, spray or brush fig with olive oil, season to taste and bake until the prosciutto begins to crispen and cheese slightly browned approx. 15-20 minutes. Discard rosemary stick, drizzle with honey and Vino Cotto and serve immediately. Classic appetizer.<\/p>\n<p>\u00a0<\/p>\n<p><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n\n<!-- wp:themify-builder\/canvas \/-->","protected":false},"excerpt":{"rendered":"<p>Fresh Figs wrapped in Proscuitto, \u00a0filled with Blue Cheese and drizzled with Vino Cotto Figs are a joy of early autumn and I\u2019m fortunate to help myself to Dad\u2019s fig tree which is laden with this wonderful and ancient fruit. The skin can be eaten if the fig is really ripe. Here is my favourite [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":753,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[43,46,53],"tags":[181,182,180,4],"class_list":["post-676","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-salads-sides","category-snacks-starters","tag-figs-with-prosciutto-and-cheese","tag-figs-with-vino-cotto","tag-fresh-figs","tag-vincotto","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fresh Figs wrapped in Proscuitto and filled with Blue Cheese and drizzled with Vino Cotto - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinocotto.com.au\/main\/recipes\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh Figs wrapped in Proscuitto and filled with Blue Cheese and drizzled with Vino Cotto - IL Baronello\" \/>\n<meta property=\"og:description\" content=\"Fresh Figs wrapped in Proscuitto, \u00a0filled with Blue Cheese and drizzled with Vino Cotto Figs are a joy of early autumn and I\u2019m fortunate to help myself to Dad\u2019s fig tree which is laden with this wonderful and ancient fruit. The skin can be eaten if the fig is really ripe. Here is my favourite [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vinocotto.com.au\/main\/recipes\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\/\" \/>\n<meta property=\"og:site_name\" content=\"IL Baronello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ilbaronellovinocotto\/\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-03T04:29:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-25T12:16:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/fig-wraped-in-proscuitto.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"550\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"angela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\\\/\"},\"author\":{\"name\":\"angela\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#\\\/schema\\\/person\\\/3580b2f537857abd287c1ea8ada3ff07\"},\"headline\":\"Fresh Figs wrapped in Proscuitto and filled with Blue Cheese and drizzled with Vino Cotto\",\"datePublished\":\"2012-03-03T04:29:24+00:00\",\"dateModified\":\"2020-06-25T12:16:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\\\/\"},\"wordCount\":287,\"publisher\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/wp-content\\\/uploads\\\/2012\\\/03\\\/fig-wraped-in-proscuitto.jpg\",\"keywords\":[\"figs with prosciutto and cheese\",\"figs with Vino Cotto\",\"fresh figs\",\"Vincotto\"],\"articleSection\":[\"Recipes\",\"Salads &amp; Sides\",\"Snacks &amp; Starters\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\\\/\",\"url\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\\\/\",\"name\":\"Fresh Figs wrapped in Proscuitto and filled with Blue Cheese and drizzled with Vino Cotto - IL Baronello\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/wp-content\\\/uploads\\\/2012\\\/03\\\/fig-wraped-in-proscuitto.jpg\",\"datePublished\":\"2012-03-03T04:29:24+00:00\",\"dateModified\":\"2020-06-25T12:16:33+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\\\/#primaryimage\",\"url\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/wp-content\\\/uploads\\\/2012\\\/03\\\/fig-wraped-in-proscuitto.jpg\",\"contentUrl\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/wp-content\\\/uploads\\\/2012\\\/03\\\/fig-wraped-in-proscuitto.jpg\",\"width\":640,\"height\":550,\"caption\":\"Fig wrapped in prosciutto filled with blue cheese and Vino Cotto\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fresh Figs wrapped in Proscuitto and filled with Blue Cheese and drizzled with Vino Cotto\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#website\",\"url\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/\",\"name\":\"IL Baronello Vino Cotto\",\"description\":\"The Authentic Vino Cotto\",\"publisher\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#organization\"},\"alternateName\":\"The Authentic Vino Cotto and Vincotto\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#organization\",\"name\":\"Il Baronello Vino Cotto\",\"alternateName\":\"Vincotto Vino Cotto\",\"url\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/il-baronello-logo-220px-no-line.png\",\"contentUrl\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/il-baronello-logo-220px-no-line.png\",\"width\":882,\"height\":396,\"caption\":\"Il Baronello Vino Cotto\"},\"image\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/ilbaronellovinocotto\\\/\",\"https:\\\/\\\/www.instagram.com\\\/vinocotto_ilbaronello\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UC_mAFuqEIXPH6TGsuO9xvjA\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#\\\/schema\\\/person\\\/3580b2f537857abd287c1ea8ada3ff07\",\"name\":\"angela\",\"sameAs\":[\"http:\\\/\\\/www.vincotto.com.au\"],\"url\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/author\\\/angela\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Fresh Figs wrapped in Proscuitto and filled with Blue Cheese and drizzled with Vino Cotto - IL Baronello","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/vinocotto.com.au\/main\/recipes\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\/","og_locale":"en_US","og_type":"article","og_title":"Fresh Figs wrapped in Proscuitto and filled with Blue Cheese and drizzled with Vino Cotto - IL Baronello","og_description":"Fresh Figs wrapped in Proscuitto, \u00a0filled with Blue Cheese and drizzled with Vino Cotto Figs are a joy of early autumn and I\u2019m fortunate to help myself to Dad\u2019s fig tree which is laden with this wonderful and ancient fruit. The skin can be eaten if the fig is really ripe. Here is my favourite [&hellip;]","og_url":"https:\/\/vinocotto.com.au\/main\/recipes\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\/","og_site_name":"IL Baronello","article_publisher":"https:\/\/www.facebook.com\/ilbaronellovinocotto\/","article_published_time":"2012-03-03T04:29:24+00:00","article_modified_time":"2020-06-25T12:16:33+00:00","og_image":[{"width":640,"height":550,"url":"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/fig-wraped-in-proscuitto.jpg","type":"image\/jpeg"}],"author":"angela","twitter_card":"summary_large_image","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/vinocotto.com.au\/main\/recipes\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\/#article","isPartOf":{"@id":"https:\/\/vinocotto.com.au\/main\/recipes\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\/"},"author":{"name":"angela","@id":"https:\/\/vinocotto.com.au\/main\/#\/schema\/person\/3580b2f537857abd287c1ea8ada3ff07"},"headline":"Fresh Figs wrapped in Proscuitto and filled with Blue Cheese and drizzled with Vino Cotto","datePublished":"2012-03-03T04:29:24+00:00","dateModified":"2020-06-25T12:16:33+00:00","mainEntityOfPage":{"@id":"https:\/\/vinocotto.com.au\/main\/recipes\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\/"},"wordCount":287,"publisher":{"@id":"https:\/\/vinocotto.com.au\/main\/#organization"},"image":{"@id":"https:\/\/vinocotto.com.au\/main\/recipes\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\/#primaryimage"},"thumbnailUrl":"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/fig-wraped-in-proscuitto.jpg","keywords":["figs with prosciutto and cheese","figs with Vino Cotto","fresh figs","Vincotto"],"articleSection":["Recipes","Salads &amp; Sides","Snacks &amp; Starters"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/vinocotto.com.au\/main\/recipes\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\/","url":"https:\/\/vinocotto.com.au\/main\/recipes\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\/","name":"Fresh Figs wrapped in Proscuitto and filled with Blue Cheese and drizzled with Vino Cotto - IL Baronello","isPartOf":{"@id":"https:\/\/vinocotto.com.au\/main\/#website"},"primaryImageOfPage":{"@id":"https:\/\/vinocotto.com.au\/main\/recipes\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\/#primaryimage"},"image":{"@id":"https:\/\/vinocotto.com.au\/main\/recipes\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\/#primaryimage"},"thumbnailUrl":"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/fig-wraped-in-proscuitto.jpg","datePublished":"2012-03-03T04:29:24+00:00","dateModified":"2020-06-25T12:16:33+00:00","breadcrumb":{"@id":"https:\/\/vinocotto.com.au\/main\/recipes\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/vinocotto.com.au\/main\/recipes\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/vinocotto.com.au\/main\/recipes\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\/#primaryimage","url":"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/fig-wraped-in-proscuitto.jpg","contentUrl":"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/fig-wraped-in-proscuitto.jpg","width":640,"height":550,"caption":"Fig wrapped in prosciutto filled with blue cheese and Vino Cotto"},{"@type":"BreadcrumbList","@id":"https:\/\/vinocotto.com.au\/main\/recipes\/fresh-figs-wrapped-in-proscuitto-and-filled-with-blue-cheese-and-drizzled-with-vino-cotto\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/vinocotto.com.au\/main\/"},{"@type":"ListItem","position":2,"name":"Fresh Figs wrapped in Proscuitto and filled with Blue Cheese and drizzled with Vino Cotto"}]},{"@type":"WebSite","@id":"https:\/\/vinocotto.com.au\/main\/#website","url":"https:\/\/vinocotto.com.au\/main\/","name":"IL Baronello Vino Cotto","description":"The Authentic Vino Cotto","publisher":{"@id":"https:\/\/vinocotto.com.au\/main\/#organization"},"alternateName":"The Authentic Vino Cotto and Vincotto","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/vinocotto.com.au\/main\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/vinocotto.com.au\/main\/#organization","name":"Il Baronello Vino Cotto","alternateName":"Vincotto Vino Cotto","url":"https:\/\/vinocotto.com.au\/main\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/vinocotto.com.au\/main\/#\/schema\/logo\/image\/","url":"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2019\/11\/il-baronello-logo-220px-no-line.png","contentUrl":"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2019\/11\/il-baronello-logo-220px-no-line.png","width":882,"height":396,"caption":"Il Baronello Vino Cotto"},"image":{"@id":"https:\/\/vinocotto.com.au\/main\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/ilbaronellovinocotto\/","https:\/\/www.instagram.com\/vinocotto_ilbaronello\/","https:\/\/www.youtube.com\/channel\/UC_mAFuqEIXPH6TGsuO9xvjA"]},{"@type":"Person","@id":"https:\/\/vinocotto.com.au\/main\/#\/schema\/person\/3580b2f537857abd287c1ea8ada3ff07","name":"angela","sameAs":["http:\/\/www.vincotto.com.au"],"url":"https:\/\/vinocotto.com.au\/main\/author\/angela\/"}]}},"builder_content":"","_links":{"self":[{"href":"https:\/\/vinocotto.com.au\/main\/wp-json\/wp\/v2\/posts\/676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinocotto.com.au\/main\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vinocotto.com.au\/main\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vinocotto.com.au\/main\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/vinocotto.com.au\/main\/wp-json\/wp\/v2\/comments?post=676"}],"version-history":[{"count":9,"href":"https:\/\/vinocotto.com.au\/main\/wp-json\/wp\/v2\/posts\/676\/revisions"}],"predecessor-version":[{"id":4076,"href":"https:\/\/vinocotto.com.au\/main\/wp-json\/wp\/v2\/posts\/676\/revisions\/4076"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/vinocotto.com.au\/main\/wp-json\/wp\/v2\/media\/753"}],"wp:attachment":[{"href":"https:\/\/vinocotto.com.au\/main\/wp-json\/wp\/v2\/media?parent=676"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vinocotto.com.au\/main\/wp-json\/wp\/v2\/categories?post=676"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vinocotto.com.au\/main\/wp-json\/wp\/v2\/tags?post=676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}