{"id":740,"date":"2012-03-28T12:27:39","date_gmt":"2012-03-28T01:27:39","guid":{"rendered":"http:\/\/www.vinocotto.com.au\/wpblog\/?p=740"},"modified":"2020-06-25T22:15:15","modified_gmt":"2020-06-25T12:15:15","slug":"fig-prosciutto-goats-curd-and-vino-cotto-salad","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/salads-sides\/fig-prosciutto-goats-curd-and-vino-cotto-salad\/","title":{"rendered":"Fig, Prosciutto, Goat\u2019s curd and Vino Cotto Salad"},"content":{"rendered":"<p><strong>Fig, Prosciutto, Goat\u2019s curd and Vino Cotto Salad<\/strong><\/p>\n<p>I simply cannot resist making a feast of figs when they are in season. This beautiful fresh salad of salty prosciutto nestled amongst the soft honeyed figs and the subtle acidic taste of goat\u2019s curd, \u00a0finished with the luscious flavour of Vino Cotto, is simply irresistible.<a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/IMG_20120323_132224_2.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-744\" title=\"Fig, Proscuitto and Goats curd with Vino Cotto salad\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/IMG_20120323_132224_2-300x235.jpg\" alt=\"Fig, Proscuitto and Goats curd with Vino Cotto salad\" width=\"300\" height=\"235\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/IMG_20120323_132224_2-300x235.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/IMG_20120323_132224_2-600x471.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/IMG_20120323_132224_2-150x117.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/IMG_20120323_132224_2-400x313.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/IMG_20120323_132224_2.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Figs are best eaten at room temperature.<\/p>\n<p>Serve 6<\/p>\n<p><strong>Ingredients<\/strong><br \/>6-8 slices prosciutto, coarsely torn<br \/>150g salad leaves, washed<br \/>4 purple figs, cleaned and quartered<br \/>150g fresh goat\u2019s curd, crumbled<br \/>2-3 tbsp Vino Cotto<br \/>extra virgin olive oil<br \/>walnuts, optional<br \/>salt and pepper, to taste<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Place salad, prosciutto, olive oil and 1 tbsp Vino Cotto in a bowl and gently toss.<\/p>\n<p>Place salad mix on a serving plate. Top with figs, goat\u2019s curd and a sprinkle of walnuts. Drizzle extra oil and remaining Vino Cotto. Season to taste.<\/p>\n<p>Enjoy!<\/p>\n<p><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n\n<!-- wp:themify-builder\/canvas \/-->","protected":false},"excerpt":{"rendered":"<p>Fig, Prosciutto, Goat\u2019s curd and Vino Cotto Salad I simply cannot resist making a feast of figs when they are in season. This beautiful fresh salad of salty prosciutto nestled amongst the soft honeyed figs and the subtle acidic taste of goat\u2019s curd, \u00a0finished with the luscious flavour of Vino Cotto, is simply irresistible. Figs [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":744,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[192,176,193,194,179,4,3],"class_list":["post-740","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads-sides","tag-fig-and-prosciutto-salad","tag-fig-salad","tag-goat-curd-salad","tag-italian-salad","tag-seasonal-salad","tag-vincotto","tag-vino-cotto","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fig, Prosciutto, Goat\u2019s curd and Vino Cotto Salad - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinocotto.com.au\/main\/recipes\/salads-sides\/fig-prosciutto-goats-curd-and-vino-cotto-salad\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fig, Prosciutto, Goat\u2019s curd and Vino Cotto Salad - IL Baronello\" \/>\n<meta property=\"og:description\" content=\"Fig, Prosciutto, Goat\u2019s curd and Vino Cotto Salad I simply cannot resist making a feast of figs when they are in season. This beautiful fresh salad of salty prosciutto nestled amongst the soft honeyed figs and the subtle acidic taste of goat\u2019s curd, \u00a0finished with the luscious flavour of Vino Cotto, is simply irresistible. Figs [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vinocotto.com.au\/main\/recipes\/salads-sides\/fig-prosciutto-goats-curd-and-vino-cotto-salad\/\" \/>\n<meta property=\"og:site_name\" content=\"IL Baronello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ilbaronellovinocotto\/\" \/>\n<meta property=\"article:published_time\" content=\"2012-03-28T01:27:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-25T12:15:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/03\/IMG_20120323_132224_2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"502\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"angela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/salads-sides\\\/fig-prosciutto-goats-curd-and-vino-cotto-salad\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/salads-sides\\\/fig-prosciutto-goats-curd-and-vino-cotto-salad\\\/\"},\"author\":{\"name\":\"angela\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#\\\/schema\\\/person\\\/3580b2f537857abd287c1ea8ada3ff07\"},\"headline\":\"Fig, Prosciutto, Goat\u2019s curd and Vino Cotto Salad\",\"datePublished\":\"2012-03-28T01:27:39+00:00\",\"dateModified\":\"2020-06-25T12:15:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/salads-sides\\\/fig-prosciutto-goats-curd-and-vino-cotto-salad\\\/\"},\"wordCount\":163,\"publisher\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/salads-sides\\\/fig-prosciutto-goats-curd-and-vino-cotto-salad\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/wp-content\\\/uploads\\\/2012\\\/03\\\/IMG_20120323_132224_2.jpg\",\"keywords\":[\"fig and prosciutto salad\",\"fig salad\",\"goat curd salad\",\"italian salad\",\"seasonal salad\",\"Vincotto\",\"Vino Cotto\"],\"articleSection\":[\"Salads &amp; Sides\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/salads-sides\\\/fig-prosciutto-goats-curd-and-vino-cotto-salad\\\/\",\"url\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/salads-sides\\\/fig-prosciutto-goats-curd-and-vino-cotto-salad\\\/\",\"name\":\"Fig, Prosciutto, Goat\u2019s curd and Vino Cotto Salad - 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