{"id":76,"date":"2011-06-08T04:33:47","date_gmt":"2011-06-08T04:33:47","guid":{"rendered":"http:\/\/vinocotto.com.au\/wpblog\/?p=76"},"modified":"2020-06-25T22:30:55","modified_gmt":"2020-06-25T12:30:55","slug":"baked-pears-in-vino-cotto-and-hazelnut-crema","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/baked-pears-in-vino-cotto-and-hazelnut-crema\/","title":{"rendered":"Roast Pears in Vino Cotto and Hazelnut Cream"},"content":{"rendered":"<p><strong>Roast Pears with Vino Cotto and Hazelnut Cream <a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_2538.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-352\" style=\"border: 1px solid black; margin: 1px;\" title=\"Roast pears with Vino Cotto\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_2538-150x150.jpg\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_2538-150x150.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_2538-300x300.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_2538-100x100.jpg 100w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_2538-1024x680-47x48.jpg 47w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><\/strong><\/p>\n<p>Roasted pears is one of Autumns special treats.\u00a0 Roasting concentrates their flavour perfectly and the smell and taste of bay leafs, lemons and Vino Cotto gives the juices an earthly simplicity.<\/p>\n<p>Bosc pears are best for roasting as they are flavoursome, juicy and hold their shape.\u00a0 The cooking time depends on the ripeness of the fruit.\u00a0 The pears are cooked when they can be easily pierced with a knife.<\/p>\n<p>Makes about: 6 to 8 serves<\/p>\n<p>Time: 1hr, plus cooling<\/p>\n<p>\u00a0<\/p>\n<p><strong>Ingredient<\/strong><\/p>\n<p>6 bosc firm pears, peeled, halved and cored using a melon baller<br \/>Juice of 2 large lemons, and peel of lemons (removed using a vegetable peeler )<br \/>100 gm unsalted butter, coarsely chopped<br \/>2 sprigs of fresh bay leaves (8 leaves), washed &amp; dried<br \/>\u00bd teaspoon cater sugar<br \/>\u00bd \u00a0teaspoon ground cinnamon<br \/>75ml extra virgin olive oil (evoo)<br \/>\u00bd to 1 cup water<br \/>1\/2 cup vino cotto.<\/p>\n<p><em>Hazelnut cream<\/em><\/p>\n<p>1 cup (250ml) pure cream<br \/>4 tbsp icing sugar<br \/>4 tbsp Frangelico liqueur<br \/>2 tbsp of freshly roasted crushed hazelnuts for garnish<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Heat oven to 180C degrees.<\/p>\n<p>Butter a 10inch round or 9-by-13-inch baking dish. \u00a0Place bay leaves on the base of the baking dish and arrange pears on top so they fit snugly in dish, cut side up.\u00a0\u00a0 Squeeze a little lemon juice on pears to prevent discolouration.\u00a0\u00a0 Scatter lemon peel in between pears.\u00a0 Add \u00bd cup of water to baking dish to stop pears from burning underneath.<\/p>\n<p>In a small bowl, mix the castor sugar and cinnamon.\u00a0 Scatter on top of pears and dot each pear with some butter.\u00a0\u00a0 Squeeze more lemon juice on pears and drizzle with oil.\u00a0 Roast pears for about 25 minutes.\u00a0 Add a bit more water to the baking pan as necessary.<\/p>\n<p>Add the Vino Cotto to the baking dish.\u00a0 Baste the pears twice with it\u2019s pan juices until the pears are tender (another\u00a0 5 &#8211; 10 minutes).\u00a0 \u00a0Keep watch on the pan juices as it will become syrupy in the last few minutes of cooking (not to burn).<\/p>\n<p>Place pears in bowls with the warm syrup and spoon over cream and top with chopped hazelnuts. Serve pears warm or at room temperature.<\/p>\n<p>Enjoy.<\/p>\n<p>To make hazelnut cream<\/p>\n<p>Place cream, sugar and liqueur in bowl and gently whisk until mixture is a custard consistency (approx. 5 minutes).<\/p>\n<p><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n\n<!-- wp:themify-builder\/canvas \/-->","protected":false},"excerpt":{"rendered":"<p>Roast Pears with Vino Cotto and Hazelnut Cream Roasted pears is one of Autumns special treats.\u00a0 Roasting concentrates their flavour perfectly and the smell and taste of bay leafs, lemons and Vino Cotto gives the juices an earthly simplicity. Bosc pears are best for roasting as they are flavoursome, juicy and hold their shape.\u00a0 The [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[31,32,81,4,3,23],"class_list":["post-76","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-baked-pears","tag-hazelnut","tag-roast-pears","tag-vincotto","tag-vino-cotto","tag-vinocotto-flavours","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Roast Pears in Vino Cotto and Hazelnut Cream - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/baked-pears-in-vino-cotto-and-hazelnut-crema\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roast Pears in Vino Cotto and Hazelnut Cream - IL Baronello\" \/>\n<meta property=\"og:description\" content=\"Roast Pears with Vino Cotto and Hazelnut Cream Roasted pears is one of Autumns special treats.\u00a0 Roasting concentrates their flavour perfectly and the smell and taste of bay leafs, lemons and Vino Cotto gives the juices an earthly simplicity. Bosc pears are best for roasting as they are flavoursome, juicy and hold their shape.\u00a0 The [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/baked-pears-in-vino-cotto-and-hazelnut-crema\/\" \/>\n<meta property=\"og:site_name\" content=\"IL Baronello\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ilbaronellovinocotto\/\" \/>\n<meta property=\"article:published_time\" content=\"2011-06-08T04:33:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-06-25T12:30:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/06\/DSC_2538.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"850\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"angela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/baked-pears-in-vino-cotto-and-hazelnut-crema\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/baked-pears-in-vino-cotto-and-hazelnut-crema\\\/\"},\"author\":{\"name\":\"angela\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#\\\/schema\\\/person\\\/3580b2f537857abd287c1ea8ada3ff07\"},\"headline\":\"Roast Pears in Vino Cotto and Hazelnut Cream\",\"datePublished\":\"2011-06-08T04:33:47+00:00\",\"dateModified\":\"2020-06-25T12:30:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/baked-pears-in-vino-cotto-and-hazelnut-crema\\\/\"},\"wordCount\":390,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/baked-pears-in-vino-cotto-and-hazelnut-crema\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/wp-content\\\/uploads\\\/2011\\\/06\\\/DSC_2538.jpg\",\"keywords\":[\"Baked Pears\",\"Hazelnut\",\"Roast pears\",\"Vincotto\",\"Vino Cotto\",\"vinocotto flavours\"],\"articleSection\":[\"Desserts\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/baked-pears-in-vino-cotto-and-hazelnut-crema\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/baked-pears-in-vino-cotto-and-hazelnut-crema\\\/\",\"url\":\"https:\\\/\\\/vinocotto.com.au\\\/main\\\/recipes\\\/desserts\\\/baked-pears-in-vino-cotto-and-hazelnut-crema\\\/\",\"name\":\"Roast Pears in Vino Cotto and Hazelnut Cream - 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