{"id":82,"date":"2011-05-24T04:39:50","date_gmt":"2011-05-24T04:39:50","guid":{"rendered":"http:\/\/vinocotto.com.au\/wpblog\/?p=82"},"modified":"2020-06-25T22:39:52","modified_gmt":"2020-06-25T12:39:52","slug":"vino-cotto-sauteed-mushroom","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/salads-sides\/vino-cotto-sauteed-mushroom\/","title":{"rendered":"Vino Cotto Sauteed Mushroom"},"content":{"rendered":"<p><strong><span style=\"color: #993300;\">Vino Cotto\u00a0Saut\u00e9ed\u00a0Mushroom<\/span><\/strong><\/p>\n<p><em>(Any variety of mushroom such as Swiss Browns or large Button mushrooms)<\/em><a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/mushrooms-sauteed-in-vinocotto_11.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright wp-image-371 size-medium\" style=\"border: 1px solid black; margin: 1px;\" title=\"mushrooms sauteed in vinocotto_1\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/mushrooms-sauteed-in-vinocotto_11-300x225.jpg\" width=\"300\" height=\"225\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/mushrooms-sauteed-in-vinocotto_11-300x225.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/mushrooms-sauteed-in-vinocotto_11-600x450.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/mushrooms-sauteed-in-vinocotto_11-150x112.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/mushrooms-sauteed-in-vinocotto_11-400x300.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2011\/05\/mushrooms-sauteed-in-vinocotto_11.jpg 800w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>As the rains come, we should see more mushroom growth.\u00a0 If you are lucky to find pine mushrooms, try our simple mushroom recipe with Vino Cotto, otherwise, button mushrooms will be just as great.\u00a0 Serve the mushrooms with an Eye Fillet and Blue Cheese butter and steam green beans.<\/p>\n<p>\u00a0<\/p>\n<p><strong>Ingredients<br \/><\/strong>1 Tablespoons\u00a0 olive oil<br \/>8 Honey Brown mushrooms, cleaned, not sliced<br \/>1 small onion, chopped finely<br \/>1 clove garlic<br \/>4 sprigs fresh thyme<br \/>2 tablespoons beef stock<br \/>2 tablespoons Vino Cotto<\/p>\n<p><strong><em>Method<\/em><\/strong><\/p>\n<p>Heat\u00a0 olive oil in a frying pan.<\/p>\n<p>Cook mushrooms until lightly browned. Remove from pan.<\/p>\n<p>Add onion, garlic and thyme. Cook, stirring, until onion is soft.\u00a0 Add stock. Cook until reduced then add Vino Cotto and warm through.<\/p>\n<p>Return mushrooms to pan and stir to combine until the mushrooms have picked up colour and flavour.<\/p>\n<p>Enjoy.<\/p>\n<p><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n\n<!-- wp:themify-builder\/canvas \/-->","protected":false},"excerpt":{"rendered":"<p>Vino Cotto\u00a0Saut\u00e9ed\u00a0Mushroom (Any variety of mushroom such as Swiss Browns or large Button mushrooms) As the rains come, we should see more mushroom growth.\u00a0 If you are lucky to find pine mushrooms, try our simple mushroom recipe with Vino Cotto, otherwise, button mushrooms will be just as great.\u00a0 Serve the mushrooms with an Eye Fillet [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":371,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[46],"tags":[30,4,3,23],"class_list":["post-82","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads-sides","tag-sauteed-mushroom","tag-vincotto","tag-vino-cotto","tag-vinocotto-flavours","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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