{"id":855,"date":"2012-07-16T11:49:02","date_gmt":"2012-07-16T01:49:02","guid":{"rendered":"http:\/\/www.vinocotto.com.au\/wpblog\/?p=855"},"modified":"2020-06-25T22:11:03","modified_gmt":"2020-06-25T12:11:03","slug":"oats-and-cranberry-vino-cotto-biscuits","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/oats-and-cranberry-vino-cotto-biscuits\/","title":{"rendered":"Oats and Cranberry Vino Cotto Biscuits"},"content":{"rendered":"<p><span style=\"color: #800000;\"><strong>Oats and Cranberry Vino Cotto Biscuits<a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2012\/07\/Oats-Cranberry-Biscuits.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-861\" title=\"Oats &amp; Cranberry Vino Cotto Biscuits\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2012\/07\/Oats-Cranberry-Biscuits-300x258.jpg\" alt=\"Oats &amp; Cranberry Vino Cotto Biscuits\" width=\"300\" height=\"258\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/07\/Oats-Cranberry-Biscuits-300x258.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/07\/Oats-Cranberry-Biscuits-600x517.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/07\/Oats-Cranberry-Biscuits-150x129.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/07\/Oats-Cranberry-Biscuits-400x344.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/07\/Oats-Cranberry-Biscuits.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a> <\/strong><\/span><\/p>\n<p>These delicious biscuits are sweet and fragrant, soft in the middle and crispy on the edge. Everyone loves a good biscuit like these.<br \/>Soaking the cranberries in Vino Cotto makes them softer and they taste great. Swap cranberries with raisins, apricots, dried pears or sultanas and you can also add 40g of your favourite nuts, such as macadamia or pistachios for extra crunch and appeal.<br \/>This dough is suitable to freeze and bake as and when you need biscuits. Just roll the dough into a sausage shape in baking paper, shape or slice and bake an extra 5 minutes.<\/p>\n<p><strong>Ingredients<\/strong><br \/>200g unsalted butter, at room temperature<br \/>80g brown sugar<br \/>100g caster sugar<br \/>2 eggs<br \/>350g plain flour, sifted, extra may be required<br \/>2 tsp baking powder<br \/>2 tsp cinnamon, grounded<br \/>60g porridge oats or rolled oats<br \/>180g dried cranberries<br \/>3 tbsp of Vino Cotto<\/p>\n<p><strong>Method<\/strong><br \/>Place cranberries and Vino Cotto in a bowl. Stir and let soak for 1\u00bd hours or overnight.<br \/>Preheat oven to 170C degrees.<br \/>Beat the butter and sugars with an electric mixer until creamy.<br \/>Add in the eggs and cinnamon and mix to combine.<br \/>Add the flour and baking powder.<br \/>Mix in the oats and cranberries and any remaining Vino Cotto.<br \/>Lightly flour a work surface and gently knead to a smooth dough. May need to add extra flour if dough is too sticky.<br \/>Cover with plastic wrap and place in fridge for 30 minutes to firm up.<a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2012\/07\/raw-oats-cranberries.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-thumbnail wp-image-863\" title=\"oats &amp; cranberries vino cotto_1\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2012\/07\/raw-oats-cranberries-150x150.jpg\" alt=\"oats &amp; cranberries vino cotto_1\" width=\"150\" height=\"150\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/07\/raw-oats-cranberries-150x150.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/07\/raw-oats-cranberries-300x300.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/07\/raw-oats-cranberries-100x100.jpg 100w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/a><br \/>Line baking trays with baking paper.<br \/>Roll the dough into golf ball sized pieces, place on trays, 3cm apart and flatten slightly with a fork.<br \/>Bake for 12 to 15 minutes or until golden. Allow to cool on trays for 5 minutes and transfer to wire rack to cool completely.<br \/>Note: Biscuits will keep in an air tight container for up to 1 month.<\/p>\n<p>Enjoy!<\/p>\n<p><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n\n<!-- wp:themify-builder\/canvas \/-->","protected":false},"excerpt":{"rendered":"<p>Oats and Cranberry Vino Cotto Biscuits These delicious biscuits are sweet and fragrant, soft in the middle and crispy on the edge. Everyone loves a good biscuit like these.Soaking the cranberries in Vino Cotto makes them softer and they taste great. Swap cranberries with raisins, apricots, dried pears or sultanas and you can also add [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":861,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[233,234,4,232],"class_list":["post-855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-cranberry-biscuits","tag-oats-biscuits","tag-vincotto","tag-vino-cotto-biscuits","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oats and Cranberry Vino Cotto Biscuits - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/oats-and-cranberry-vino-cotto-biscuits\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oats and Cranberry Vino Cotto Biscuits - IL Baronello\" \/>\n<meta property=\"og:description\" content=\"Oats and Cranberry Vino Cotto Biscuits These delicious biscuits are sweet and fragrant, soft in the middle and crispy on the edge. 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