{"id":929,"date":"2012-09-17T11:41:17","date_gmt":"2012-09-17T01:41:17","guid":{"rendered":"http:\/\/www.vinocotto.com.au\/wpblog\/?p=929"},"modified":"2020-06-25T15:45:20","modified_gmt":"2020-06-25T05:45:20","slug":"sweet-ricotta-pancakes-with-vino-cotto","status":"publish","type":"post","link":"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/sweet-ricotta-pancakes-with-vino-cotto\/","title":{"rendered":"Sweet Ricotta Pancakes with Vino Cotto"},"content":{"rendered":"<p><strong><span style=\"color: #800000;\">Sweet Ricotta Pancakes with Vino Cotto<a href=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2012\/09\/Sweet-Ricotta-Pancakes-with-VinCotto-syrup.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignright size-medium wp-image-961\" title=\"Sweet Ricotta Pancakes with VinCotto syrup\" src=\"http:\/\/www.vinocotto.com.au\/main\/wp-content\/uploads\/2012\/09\/Sweet-Ricotta-Pancakes-with-VinCotto-syrup-300x199.jpg\" alt=\"Sweet Ricotta Pancakes with VinCotto syrup\" width=\"300\" height=\"199\" srcset=\"https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/09\/Sweet-Ricotta-Pancakes-with-VinCotto-syrup-300x199.jpg 300w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/09\/Sweet-Ricotta-Pancakes-with-VinCotto-syrup-600x398.jpg 600w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/09\/Sweet-Ricotta-Pancakes-with-VinCotto-syrup-150x99.jpg 150w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/09\/Sweet-Ricotta-Pancakes-with-VinCotto-syrup-400x265.jpg 400w, https:\/\/vinocotto.com.au\/main\/wp-content\/uploads\/2012\/09\/Sweet-Ricotta-Pancakes-with-VinCotto-syrup.jpg 640w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/span><\/strong><\/p>\n<p>Whip up a delicious sweet stack of these fluffy and light pancakes drizzled over with warm Vino Cotto and honey syrup. Top with fresh strawberries and cream.<\/p>\n<p>Serves 10<\/p>\n<p><strong>Ingredients<\/strong><br \/>250g ricotta, drained in colander for a few hours or overnight<br \/>100ml milk<br \/>75g flour<br \/>\u00bd tsp baking powder<br \/>2 eggs, separated<br \/>1tbsp caster sugar<br \/>a few drops of vanilla extract<br \/>butter or olive oil, for cooking<br \/>1 1\/2 tablespoons caster sugar, extra<br \/>pinch ground cinnamon<br \/>1 punnet strawberries, washed, hulled, quartered or preferred seasonal fruit<br \/>1\/4 cup Vino Cotto<br \/>1\/4 cup honey<\/p>\n<p><em><strong>Optiona<\/strong>l:<\/em> For blueberries pancakes, add 1 cup of fresh or frozen blueberries to the ricotta mixture.<\/p>\n<p><strong>Method<\/strong><\/p>\n<p>Sift flour and baking powder.<br \/>Place the ricotta, milk, flour, baking powder, egg yolk, sugar and vanilla extract in an electric mixer and whizz to a smooth batter.<br \/>Using a clean bowl, whisk the egg whites to stiff peaks.<br \/>Gently fold the egg whites into the batter.<br \/>Melt a little butter in a small non stick frying pan, over a low heat. Drop in spoonfuls (2 to 3 tablespoons) of batter in batches, cook for 3 to 4 minutes each side or until puffed and golden.<br \/>Combine the extra sugar and cinnamon and sprinkle over pancakes.<br \/>Warm up the Vino Cotto and honey in a saucepan over a gently heat till it becomes slightly thick. \u00a0Stir continuously. \u00a0The syrup will thicken as it cools, so do not cook for too long.<\/p>\n<p>To serve, top with strawberries and cream or vanilla ice-cream, and drizzle with warm vino cotto and honey.<\/p>\n<p>Enjoy!<\/p>\n<p><a title=\"Buy Vinocotto Online | Buy Vincotto Online\" href=\"https:\/\/vinocotto.com.au\/main\/product-category\/vino-cotto\/\" target=\"_blank\" rel=\"noopener noreferrer\">Buy the Vino Cotto you need for this recipe online. Click here.<\/a><\/p>\n\n<!-- wp:themify-builder\/canvas \/-->","protected":false},"excerpt":{"rendered":"<p>Sweet Ricotta Pancakes with Vino Cotto Whip up a delicious sweet stack of these fluffy and light pancakes drizzled over with warm Vino Cotto and honey syrup. Top with fresh strawberries and cream. Serves 10 Ingredients250g ricotta, drained in colander for a few hours or overnight100ml milk75g flour\u00bd tsp baking powder2 eggs, separated1tbsp caster sugara [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":961,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[45],"tags":[250,249,251,3],"class_list":["post-929","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-italian-desserts-with-ricotta","tag-ricotta-pancakes","tag-vincotto-recipe","tag-vino-cotto","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sweet Ricotta Pancakes with Vino Cotto - IL Baronello<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinocotto.com.au\/main\/recipes\/desserts\/sweet-ricotta-pancakes-with-vino-cotto\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sweet Ricotta Pancakes with Vino Cotto - IL Baronello\" \/>\n<meta property=\"og:description\" content=\"Sweet Ricotta Pancakes with Vino Cotto Whip up a delicious sweet stack of these fluffy and light pancakes drizzled over with warm Vino Cotto and honey syrup. Top with fresh strawberries and cream. 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