Our Story

Our Story

Honouring our Heritage

IL Baronello was founded in 2011 in Melbourne by Angela who is dedicated to keeping alive the time-honoured craft of making a pure artisan VinoCotto and sharing this naturally delicious condiment with Australian families.

“I’m proud to be producing VinoCotto using the same traditional recipe that has been handed down from mother to daughter, spanning three generations and honouring our heritage. We have remained true to the real identity of VinoCotto, one that is not mass produced but rather hand made with care, using quality seasonal local ingredients and allowing time to work it’s magic, just as tradition demands.”

“I would like to thank our loyal customers and retail outlets for their support over the years.  Your passion for our Vino Cotto products is heart warming. It inspires us to keep this craft alive. Thank you!”