The Craft

The delicious and captivating flavours of our artisan Vino Cotto is the result of  hand-pressing late harvest wine grapes within hours of being harvested to ensure the juice is squeezed out while the aroma and flavour are still intact.  The juice, referred to as grape must is then slowly cooked and reduced for over 16 hours ensuring that every drop is caramelised to produce a sweet, thick and fragrant syrup.  The syrup is then cellared for many months, to further mature and enrich it’s flavours naturally, allowing time to work it’s magic and as tradition demands.