Panforte Fig, Almonds and Pistacchio with VinoCotto 260gm
$18.00
Our handmade and delicious Panforte is a chewy and addictive Italian festive cake. Crafted with care, it boasts a luxurious blend of dried figs, roasted almonds, pistachios, and an exquisite medley of spices, all bound together with the sweetness of Mornington Peninsula honey and a dash of our signature VinoCotto. The aroma is divine and the taste is exquiste.
Serving Tips:
Enjoy wedges of Panforte with an Italian liquor, dessert wine, port or an espresso coffee.
It also complements cheese platters beautifully.
Finishing a lovely meal or seeking a delightful treat, Panforte is your answer.
Traditionally associated with Christmas in Italian families and cherished as a gift for loved ones, Panforte is too delicious to save for just one season. Indulge all year round and discover why it’s simply irresistible.
We meticulously source premium, natural ingredients to create this crunchy and irresistible Italian delicacy. Our Panforte is vacuum-sealed to preserve its freshness and flavors. It’s a product that only gets better with time, lasting for months if there are any leftovers.
Beautifully presented, Panforte is an ideal gift for Christmas, special occasions, or as a token of appreciation. It’s the perfect companion for dinner parties, Spring Races carnivals, picnics, housewarming gifts, or a hidden treat for unexpected guests.
Elevate your moments of indulgence with the irresistible allure of handmade Italian panforte.
Optional: Before serving dust with icing sugar and slice.
Handmade Italian Panforte – Irresistible mix of nuts, fruits, and spices bound with honey and VinoCotto. Perfect year-round treat and delightful Christmas gift. Discover the timeless allure of our handmade Panforte and elevate your moments of indulgence.
Ingredients
We source premium quality natural ingredients to create this chewy and morish Italian delicacy that will have you coming back for more. That’s why our Panforte is far superior to any high volume production made Panforte. It smells incredible and tastes devine.
100% Australian Almonds – dry roasted in-house, 100% Australian Pistachio, Turkish dried figs, IL Baronello VinoCotto, Mornington Peninsula honey, flour, orange zest, spices, edible rice paper.
***ALERGY ALERT***This product may contain traces of tree nuts, peanuts, sesame etc.
Storage
Our Panforte are vacuum sealed to preserve freshness and flavour. Once opened the Panforte can be wrapped in baking paper, followed by cling film and then stored in an air tight container in a cool dry pantry. It should keep for 2 weeks once opened. There are no preservatives added to the product.
History of Panforte
The history of Panforte goes back to the 13th century in Siena Tuscany. Also known as Siena Cake. Originally prepared by the local monks in the monasteries and given as gifts to the noble families. Recipes for Panforte vary from families to families and often the spices used are well kept secrets. There is now a variety of Panforte. The traditional Panforte contains candid cedro and black pepper. Our Panforte are based on our family recipes.
Panforte Fig, Almonds and Pistacchio with VinoCotto 260gm
$18.00
Our handmade and delicious Panforte is a chewy and addictive Italian festive cake. Crafted with care, it boasts a luxurious blend of dried figs, roasted almonds, pistachios, and an exquisite medley of spices, all bound together with the sweetness of Mornington Peninsula honey and a dash of our signature VinoCotto. The aroma is divine and the taste is exquiste.
Serving Tips:
Traditionally associated with Christmas in Italian families and cherished as a gift for loved ones, Panforte is too delicious to save for just one season. Indulge all year round and discover why it’s simply irresistible.
We meticulously source premium, natural ingredients to create this crunchy and irresistible Italian delicacy. Our Panforte is vacuum-sealed to preserve its freshness and flavors. It’s a product that only gets better with time, lasting for months if there are any leftovers.
Beautifully presented, Panforte is an ideal gift for Christmas, special occasions, or as a token of appreciation. It’s the perfect companion for dinner parties, Spring Races carnivals, picnics, housewarming gifts, or a hidden treat for unexpected guests.
Elevate your moments of indulgence with the irresistible allure of handmade Italian panforte.
Optional: Before serving dust with icing sugar and slice.
Suitable for Vegans, egg free, dairy free.
Contains Almonds & Pistachios.
Description
Handmade Italian Panforte – Irresistible mix of nuts, fruits, and spices bound with honey and VinoCotto. Perfect year-round treat and delightful Christmas gift. Discover the timeless allure of our handmade Panforte and elevate your moments of indulgence.
Ingredients
We source premium quality natural ingredients to create this chewy and morish Italian delicacy that will have you coming back for more. That’s why our Panforte is far superior to any high volume production made Panforte. It smells incredible and tastes devine.
100% Australian Almonds – dry roasted in-house, 100% Australian Pistachio, Turkish dried figs, IL Baronello VinoCotto, Mornington Peninsula honey, flour, orange zest, spices, edible rice paper.
***ALERGY ALERT***This product may contain traces of tree nuts, peanuts, sesame etc.
Storage
Our Panforte are vacuum sealed to preserve freshness and flavour. Once opened the Panforte can be wrapped in baking paper, followed by cling film and then stored in an air tight container in a cool dry pantry. It should keep for 2 weeks once opened. There are no preservatives added to the product.
History of Panforte
The history of Panforte goes back to the 13th century in Siena Tuscany. Also known as Siena Cake. Originally prepared by the local monks in the monasteries and given as gifts to the noble families. Recipes for Panforte vary from families to families and often the spices used are well kept secrets. There is now a variety of Panforte. The traditional Panforte contains candid cedro and black pepper. Our Panforte are based on our family recipes.
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