IL Baronello Vino Cotto Newsletter – Spring 2012

A delicate berry and plum aroma filled the cellar, the morning the vats were opened and the aroma lingered for many days after.  A reminder of just how natural and passionately crafted our Vino Cotto product really is.  We asked our resident expert, my 78 year old mother-in-law to taste the Vino Cotto and she was very pleased.  She made Vino Cotto as a young women in Southern Italy and so she knows what to expect from a quality product, after all she taught us how to make it.  She was pleased with the fragrance and taste of the various flavours, the smoothness and slight thickness of the still young Vincotto.  So we have her official nod of approval.

Our customer feedback often mentions the natural goodness, quality and distinctive taste that our product offers.   We are very proud to have remained true to the authentic recipe of Vino Cotto, often described by elderly Italians as the ‘nectar of the vines’.   Unlike other commercially produced Vino Cotto products on the market, there is no red wine vinegar, preservatives or additives in our Vino Cotto, just pure and fresh grape ‘must’ and raw fruit.  So you can be assured that you are purchasing a special product and whether it’s for you or for a gift, you know that it will be truly appreciated.