Desserts

Italian Easter Torte with VinoCotto soaked Sultanas

Burnt Fig Jam with Vino Cotto

Vino Cotto Spiced Fruit and Nut Biscuits

Marinated Baby Figs in Vino Cotto and Liqueur

Vino Cotto Poached Plum and Almond Cake

VinCotto Poached Pears and Orange Ricotta Tart

Roasted Figs and Vino Cotto Ice-cream with Macadamia Nuts

Hot Cross Buns with Vino Cotto

Vincotto Strawberry and Apple Crumble Tart

Walnut, Almonds and Dates in Vino Cotto Cookies

Coffee, Dates, Spices and Vino Cotto Loaf

Walnut and Fig Biscotti al Vino Cotto

Masterchef 2012 – Audra’s Apple Pie and Custard

Vino Cotto Poached Quince and Hazelnut Crumble

Vino Cotto Poached Fig and Walnut Cake

Vino Cotto Plum Upside Down Almond Cake

Chocolate, Cherry, Hazelnut and Vino cotto Semifreddo

Chocolate and VinoCotto Poached Pear Frangipane Tart

Traditional Christmas Pudding with Vino Cotto

Strawberry VinCotto Ice-cream with Sweet VinCotto Syrup

Sweet Ricotta Pancakes with Vino Cotto

Warm Apple Polenta Cake

Oats and Cranberry Vino Cotto Biscuits

Chocolate, Coffee, Hazelnut and Vino Cotto Biscuits

Apple, Fig and Pine Nuts Cake with Vino Cotto

Fig and Raspberry Tart with Vino Cotto

Spiced baked Figs with Vino Cotto

Cartellate al Vino Cotto – Spiral Pastries with Vino Cotto

Pitelli – Christmas Fruit Mince Tarts from Southern Italy

Panettone filled with ice-cream, brandy soaked fruit and Vino Cotto

Vino Cotto Poached Fruit

Berries in Vino Cotto

Strawberries, Raspberries and Blueberries macerated in Vino Cotto

Orange Ricotta Fritters with Vino Cotto

Fruit Loaf with Vino Cotto

Vino Cotto Glazed Strawberries and Almond Crostata

Vincotto Ice Cream Topping

Nonna Giulia’s Ricotta and Hazelnut Torte with Vino Cotto

Mostaccioli al Vino Cotto

Stomatico Biscuits – Burnt sugar biscuits

Ricotta Cheesecake with Vino Cotto soaked Sultanas and scorched Red Grapes syrup

Roast Pears in Vino Cotto and Hazelnut Cream

Vinocotto, Chocolate, Quince and Almond Tart

Roasted Figs with Vino Cotto, Mascarpone Cheese and Hazelnuts