Marinated Wild Baby Figs in Vino Cotto 200g jar
These sweet, silky and caramelised Iranian baby figs are immersed in a delicious syrup of Vino Cotto and aromatics. Delectable!
A perfect accompaniment to a cheese and antipasto platter or a charcuterie spread. Delicious with duck and pork dishes. Tossed in fresh salads. Served with ice-cream, yoghurt, mascarpone and ricotta desserts.
Great as a gift or added in a gourmet hamper.
Refrigerate after opening and consume within 2 week.