Made from our premium Vino Cotto Original and slowly cooked with figs.
With flavours and aromas of ripe dense sweet fruits, the edible seeds of the fig gives this Vino Cotto Fig a nutty characteristic adding a distinctive flavour to any dish, savoury or sweet and is ideal for everyday cooking.
Cellared for 12 months prior to being released for sale.
Use in ice cream, ricotta and panna cotta desserts.
An ideal condiment for glazing quail, duck and venison meats and basting slow roast lamb dishes.
Drizzled on salads with fresh figs, prosciutto, brussels sprouts, grilled eggplants and peppers.
Raisins plumped in Vino Cotto and added to grain salads.
Wonderful drizzled on aged cheese like Parmigiano Reggiano and drizzled on soft cheese like Bocconcini, Buffalo mozzarella, Burrata cheese, blue cheese.
Adds depth of flavour to vinaigrettes, marinades, when roasting or deglazing, slow cooked meats, macerating fruit, topping to ice-cream and yoghurt, used in baking sweets.
Incredibly versatile condiment for everyday sweet and savoury cooking.
Use sparingly as Vino Cotto is a concentrated product.