Melbourne Royal Silver Medal Winner 2023 – Sweet and Savoury Preserves Awards
Our Vino Cotto Fig is crafted by blending our premium Vino Cotto Original with luscious figs, slowly cooked to perfection. This exceptional condiment boasts flavours and aromas reminiscent of ripe, dense sweet fruits, with the edible fig seeds imparting a delightful nutty characteristic. Whether you’re preparing savoury or sweet dishes, this Vino Cotto Fig is ideal for everyday cooking.
Cellared for 12 months to ensure its maturity and richness.
Use in ice cream, ricotta and panna cotta desserts.
An ideal condiment for glazing quail, duck and venison meats and basting slow roast lamb dishes.
Drizzled on salads with fresh figs, prosciutto, brussels sprouts, grilled eggplants and peppers.
Raisins plumped in Vino Cotto and added to grain salads.
Wonderful drizzled on aged cheese like Parmigiano Reggiano and drizzled on soft cheese like Bocconcini, Buffalo mozzarella, Burrata cheese, blue cheese.
Adds depth of flavour to vinaigrettes, marinades, when roasting or deglazing, slow cooked meats, macerating fruit, topping to ice-cream and yoghurt, used in baking sweets.
Incredibly versatile condiment for everyday sweet and savoury cooking.
Use sparingly as Vino Cotto is a concentrated product.