Panforte Almonds, Hazelnut and Chocolate with VinoCotto 260gm
Our handmade and delicious Panforte is a chewy, addictive nought like festive cake with a sumptuous mix of roasted almonds, hazelnuts, walnuts, figs, apricots and spices bounded with Mornington Peninsula honey and a splash of our VinoCotto – everything you need to finish a lovely meal or as a delicious treat. It smells amazing and tastes devine!
Enjoy wedges of Panforte with an Italian liquor, dessert wine, port or an espresso coffee. Panforte can also be served along side a cheese platter.
Generally served at Christmas within Italian families and given as a gift to loved ones. Panforte can be enjoyed all year round – why wait for Christmas. It’s too addictive.
We source premium quality natural ingredients to create this crunchy and moorish Italian delicacy. Our Panforte is vacuum sealed to preserve the freshness and flavours of the product. It’s a product that improves with age and will last for months…if there are left overs.
Beautifully packaged so it’s a perfect gift for Christmas or for that special someone, taken to dinner parties, Spring Races carnivals, picnics, special occasions, house warming gift or that hidden treat for unexpected guests.
Optional: Before serving dust with icing sugar and thinly slice.
Suitable for Vegans, egg free, dairy free.
Contains Almonds, Hazelnuts, Walnuts
We source premium quality natural ingredients to create this chewy and morish Italian delicacy that will have you coming back for more. That’s why our Panforte is far superior to any high volume production made Panforte. It smells incredible and tastes devine.
100% Australian almonds – dry roasted in-house, hazelnut, walnut, dried figs, apricots, mixed peel, IL Baronello VinoCotto, Mornington Peninsula honey, flour, orange zest, spices, edible rice paper.
***ALERGY ALERT***This product may contain traces of tree nuts, peanuts, sesame etc.
Our Panforte are vacuum sealed to preserve freshness and flavour. Once opened the Panforte can be wrapped in baking paper, followed by cling film and then stored in an air tight container in a cool dry pantry. It should keep for 2 weeks once opened. There are no preservatives added to the product.
History of Panforte
The history of Panforte goes back to the 13th century in Siena Tuscany. Also known as Siena Cake. Originally prepared by the local monks in the monasteries and given as gifts to the noble families. Recipes for Panforte vary from families to families and often the spices used are well kept secrets. There is now a variety of Panforte. The traditional Panforte contains candid cedro and black pepper. Our Panforte are based on our family recipes.