Plum Sauce with Vino Cotto
A perfect sauce to serve with Roast Duck.
500g plums, stone removed and roughly chopped
3 tbsp brown sugar
1 cinnamon stick
juice and zest of 1 orange
1/4 cup Vino Cotto
Combine all ingredients in a heavy based saucepan and cook over low heat for 15-20 minutes until plums are soft and sauce has thickened. Stir occasionally. Being careful towards the end of cooking time as the sauce can easily burn.
Serve along side duck.