Plum sauce with Vino Cotto

Plum Sauce with Vino Cotto 

A perfect sauce to serve with Roast Duck.

500g plums, stone removed and roughly chopped
3 tbsp brown sugar
1 cinnamon stick
juice and zest of 1 orange
1/4 cup Vino Cotto


Combine all ingredients in a heavy based saucepan and cook over  low heat for 15-20 minutes until plums are soft and sauce has thickened.  Stir occasionally.  Being careful towards the end of cooking time as the sauce can easily burn.

Serve along side duck.


Buy the Vino Cotto you need for this recipe online. Click here.