Bresaola and Tomato Salad with Vino cotto
Bresaola is an air-dried cured beef available from Italian delicatessens available at Italian delicatessens. This dish can be served as an antipasto/starters with a rocket salad or olives. Serve at room temperate.
30 thin sliced bresaola
6 vine-ripened tomatoes, thinly sliced
6 basil leaves, finely sliced
Extra virgin olive oil
Sea salt and freshly-ground black pepper
On a serving plate, alternate bresaola and tomato slices in a circular pattern.
Sprinkle with feta and basil.
In a glass jar or small bowl, whisk olive oil and vino cotto, season to taste. Drizzle dressing over the bresaola and tomatoes.