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Vincotto
Vino Cotto marinated Pork Fillet with roasted apple, fennel and sweet potatoes
Bruschetta with garlicky cannellini beans, slow roasted tomatoes, crispy prosciutto and Vino Cotto
Bruschetta with Grilled Eggplant and Vino Cotto Dressing
Bruschetta with Roasted Peppers & Basil and Vino Cotto dressing
Bresaola and Tomato Salad with Vino cotto
Prosciutto Salad with Figs, Buffalo Mozzarella and splash of Fig Vino Cotto
Roasted Beetroot and Pumpkin Salad in Vino Cotto Dressing
Caramelised Shallots in Vino Cotto
Heirloom Tomato Salad with Vino Cotto
Warm Olives with Orange, Thyme and Vino Cotto
Vino Cotto Sauteed Mushroom
Vinocotto, Chocolate, Quince and Almond Tart
Roasted Figs with Vino Cotto, Mascarpone Cheese and Hazelnuts
Vino Cotto Rosemary Dressing