Hope you’ve all had a great summer break with families and friends.As the warm summer days continue, it’s a great time to dine alfresco and share simple, seasonal food at its best. With that in mind, give the fresh tomato and white anchovy salad a try or perhaps the sticky and sweet Grape bread with it’s delectable oozing berry juices. The Chocolate and Cherry semifreddo is a perfect stress free dessert for entertaining on those balmy summer nights.The team at IL Baronello will soon be abuzz with excitment as we gear up for another years production of Vino Cotto. Just hoping for the hot weather to continue so that high levels of sweetness are present in the berries.We thank you for your support of Vino Cotto and look forward to sharing more great inspirational ideas with you during 2013. All feedback and recipe ideas are welcomed.
Angela and IL Baronello Team
IL Baronello Vino Cotto features in theitaliancookingclass.com YouTube video
Tortellini al Vincotto Serves 4
||Watch how Chef Giuseppe inspires us to make fresh tortellini pasta with a delicious filling of mince, ricotta, raddichio and Vino Cotto. Watch video. To view more of Giuseppe’s Italian cooking lessons, search for theitaliancookingclass in YouTube.
Giuseppe’s passion for sharing his knowledge of cooking techniques is admirable.
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Better still if you “Share” us on Facebook we will send you a free 50ml bottle of Vino Cotto, flavour of your choice, valued at $12.00 (incl. postage). This offer will end 31st March 2013 5pm EST.
IL Baronello VinoCotto
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